Rock Room Menu

Shadowbrook’s bar and lounge, The Rock Room, is a warm, comfortable setting for visiting with friends, family or business associates.

Rock Room food service Monday-Saturday 4:00 p.m.-10:00 p.m. Sunday 2:30 p.m.-10:00 p.m. Menu items include light entrées, pizzas, desserts and cocktails. Rock Room bar service Monday-Saturday from 4:00 p.m. Sunday from 2:30 p.m.

For lunch we recommend the Crow's Nest at the Santa Cruz Harbor — to make reservations at the Crow's Nest call: (831) 476-4560.

-- Live Music Schedule --

PIZZAS

SALAMI & CHEESE
Mozzarella cheese, Salami Sopprssata, coppa, Pepperoni and roasted tomato sauce    14.95
PUTTANESCA
Roasted tomato sauce, black olives, red onion, white anchovies, capers, oregano and garlic    12.95
CORRALITOS PIZZA
Shaved Pajaro Valley apples, Corralitos Market bacon, caramelized onions, Fontana and mozzarella cheese on an olive oil pizza base    13.95
SMOKED CHICKEN
House apple wood-smoked chicken, goat cheese, roasted-tomato sauce, red onions, pine nuts and petite basil    13.95
ITALIAN SAUSAGE AND FENNEL
Caramelized onion, melted fennel, garlic, Italian sausage and mozzarella cheese    12.95
MARGHERITA
Fresh mozzarella, vine-ripened tomatoes and fresh basil    10.95
WHITE
Tuscan extra virgin olive oil, sautéed organic spinach, garlic, ricotta, Fontina Val D'Aosta, and Grana Padano    11.95
With sliced grilled chicken    14.95

SMALL PLATES & STARTERS

WARMED MARINATED OLIVES    3.95
SALTED MARCONA ALMONDS    3.95
STUFFED PEPPADEW
Sweet South African piquanté peppers and Point Reyes blue cheese    5.95
BURRATA CHEESE
Tuscan olive oil, Fleur de sel and crostini    10.95
CHÈVRE AND BABY BEETS
Humboldt Fog ripened goat milk cheese, roasted baby beets, bitter field greens, pistachios and honey vinaigrette    12.95
EGGPLANT PARMIGIANA
Wood-oven roasted eggplant, roasted-tomato ragu, fresh mozzarella and Grana Padano    8.95
MEMElAS OAXACAN "PIZZA"
Fresh corn tortillas, 18-hour smoked pork, black beans, queso fresco, avocado, and fire-roasted tomato salsa    8.95
ANTIPASTO PLATTER
La Quercia Prosciutto Americana, Salami Sopressata, marinated artichoke hearts, mixed olives, marinated Gigandes beans, sweet peppers and Focaccia bread    14.95

Available during dining room hours only

APPETIZERS

CRISPY RISOTTO CAKES    9.95
QUATTRO CROSTINI    8.95
MARYLAND SOFT SHELL CRAB TEMPURA    11.95
FRIED ARTICHOKE HEARTS    9.50
MONTEREY BAY CALAMARI    8.95
BAKED BRIE    9.95
PANKO-CRUSTED AHI    10.95

SOUPS

CAPITOLA CLAM CHOWDER
Fresh cream, sweet corn, local Corralitos Market bacon and potato
Cup 6.50 / Bowl 8.50
ROASTED BUTTERNUT SQUASH
Fresh cream, browned butter and crème fraîche
Cup 5.95 / Bowl 7.95
CREAMY ARTICHOKE SOUP
Hearts of premium artichokes, fresh cream and herbs
Cup 5.95 / Bowl 7.95

SALADS

LOCAL FIELD GREENS
Mixed greens, toasted walnuts, Morbier cheese, julienne Pajaro Valley apples and honey vinaigrette    9.95
CAESAR
"Little Gem" Romaine lettuce, shaved Grana Padano, white anchovies and olive oil tortas    9.50
BLUE CHEESE
Baby Iceburg lettuce, Point Reyes blue cheese dressing, thick cut Corralitos market bacon, vine ripened tomatoes and garlic-butter croutons    9.50
SHADOWBROOK’S FAMOUS HOUSE SALAD
Baby spinach, mango-chutney vinaigrette red grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns    11.95
NIÇOISE SALAD
Tellicherry peper seared Ahi tuna, field greens, haricot vert, boiled egg, black oil cured olives, tomatoes, white anchovies, sherry vinaigrette and fines herbes.
Petite 12.95 / Large 17.95
All salads are subject to a $2.00 split charge.

SANDWICHES

Choice of house-made potato crisps, coleslaw or petite mixed-green salad
BROOK BURGER
Sesame roll, house-ground certified Angus beef, lettuce, vine-ripened tomato, and crisp-fried sweet onions 10.95
With cheese    11.95
ITALIAN CHICKEN PANINO
Panini grilled rosemary bread, sliced char-grilled chicken breast, La Quercia Prosciutto Americana, Fontina Val D'Aosta cheese, Tuscan extra virgin olive oil, fresh basil and tomato    13.95
PULLED PORK
18-hour smoked pork, sherry vinegar barbeque sauce, coleslaw, and a toasted seasme roll    12.95
PRIME RIB DIP
Choice of
SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
KUROBUTA PORK PRIME RIB
Toasted sesame roll, caramelized onions, whole grain Dijon mustard and Jus de viande    15.95
Our Prime Rib is slow-roasted daily and have limited availability.

ENTRÉES

CEDAR PLANK-ROASTED SALMON
As featured in Bon Appetit magazine
Sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds    23.95
SKIRT STEAK
Oven-fired, wine-marinated Prime skirt steak, Point Reyes blue cheese, crispy fried sweet onions and a petite field greens salad    22.95
QUESADILLA
Flour tortillas, 18-hour smoked pulled pork, black beans, avocado, cilantro, Monterey Jack cheese and roasted-tomato salsa    13.95
SHORT RIB
Slow braised prime short rib, house made Pappardelle, foraged wild mushrooms, root vegetables and salsify crisps    24.95
SLOW-ROASTED PRIME RIBS
Choice of
SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
Buttermilk mashed potatoes, creamed Bloomsdale spinach, Yorkshire pudding, horseradish cream and nautural jus
8oz Cut 23.95 / 11oz Cut 29.95
KUROBUTA PORK PRIME RIB
Slow roasted Kurobuta pork rack, herb spaetzle, creamed Bloomsdale spinach, Yorkshire pudding, pork jus and apple compote
10oz Cut 25.95
Our Prime Rib is slow-roasted daily to medium rare and medium and is subject to availability
All entrées are subject to a $4.00 split charge.
We ask that, out of respect for our other guests, that you turn off your cell phone or pager while in our dining areas.

Dessert Menu | Kids Menu | Rockroom Menu | Nightly Specials



		PIZZAS SALAMI & CHEESE Mozzarella cheese, Salami Sopprssata, coppa, Pepperoni and roasted tomato sauce 14.95 PUTTANESCA Roasted tomato sauce, black olives, red onion, white anchovies, capers, oregano and garlic 12.95 CORRALITOS PIZZA Shaved Pajaro Valley apples, Corralitos Market bacon, caramelized onions, Fontana and mozzarella cheese on an olive oil pizza base 13.95 SMOKED CHICKEN House apple wood-smoked chicken, goat cheese, roasted-tomato sauce, red onions, pine nuts and petite basil 13.95 ITALIAN SAUSAGE AND FENNEL Caramelized onion, melted fennel, garlic, Italian sausage and mozzarella cheese 12.95 MARGHERITA Fresh mozzarella, vine-ripened tomatoes and fresh basil 10.95 WHITE Tuscan extra virgin olive oil, sautéed organic spinach, garlic, ricotta, Fontina Val D'Aosta, and Grana Padano 11.95 With sliced grilled chicken 14.95 SMALL PLATES & STARTERS WARMED MARINATED OLIVES 3.95 SALTED MARCONA ALMONDS 3.95 STUFFED PEPPADEW Sweet South African piquanté peppers and Point Reyes blue cheese 5.95 BURRATA CHEESE Tuscan olive oil, Fleur de sel and crostini 10.95 CHÈVRE AND BABY BEETS Humboldt Fog ripened goat milk cheese, roasted baby beets, bitter field greens, pistachios and honey vinaigrette 12.95 EGGPLANT PARMIGIANA Wood-oven roasted eggplant, roasted-tomato ragu, fresh mozzarella and Grana Padano 8.95 MEMElAS OAXACAN "PIZZA" Fresh corn tortillas, 18-hour smoked pork, black beans, queso fresco, avocado, and fire-roasted tomato salsa 8.95 ANTIPASTO PLATTER La Quercia Prosciutto Americana, Salami Sopressata, marinated artichoke hearts, mixed olives, marinated Gigandes beans, sweet peppers and Focaccia bread 14.95

		Available during dining room hours only APPETIZERS CRISPY RISOTTO CAKES 9.95 QUATTRO CROSTINI 8.95 MARYLAND SOFT SHELL CRAB TEMPURA 11.95 FRIED ARTICHOKE HEARTS 9.50 MONTEREY BAY CALAMARI 8.95 BAKED BRIE 9.95 PANKO-CRUSTED AHI 10.95 SOUPS CAPITOLA CLAM CHOWDER Fresh cream, sweet corn, local Corralitos Market bacon and potato Cup 6.50 / Bowl 8.50 ROASTED BUTTERNUT SQUASH Fresh cream, browned butter and crème fraîche Cup 5.95 / Bowl 7.95 CREAMY ARTICHOKE SOUP Hearts of premium artichokes, fresh cream and herbs Cup 5.95 / Bowl 7.95 SALADS LOCAL FIELD GREENS Mixed greens, toasted walnuts, Morbier cheese, julienne Pajaro Valley apples and honey vinaigrette 9.95 CAESAR "Little Gem" Romaine lettuce, shaved Grana Padano, white anchovies and olive oil tortas 9.50 BLUE CHEESE Baby Iceburg lettuce, Point Reyes blue cheese dressing, thick cut Corralitos market bacon, vine ripened tomatoes and garlic-butter croutons 9.50 SHADOWBROOK’S FAMOUS HOUSE SALAD Baby spinach, mango-chutney vinaigrette red grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns 11.95 NIÇOISE SALAD Tellicherry peper seared Ahi tuna, field greens, haricot vert, boiled egg, black oil cured olives, tomatoes, white anchovies, sherry vinaigrette and fines herbes. Petite 12.95 / Large 17.95 All salads are subject to a $2.00 split charge. SANDWICHES Choice of house-made potato crisps, coleslaw or petite mixed-green salad BROOK BURGER Sesame roll, house-ground certified Angus beef, lettuce, vine-ripened tomato, and crisp-fried sweet onions 10.95 With cheese 11.95 ITALIAN CHICKEN PANINO Panini grilled rosemary bread, sliced char-grilled chicken breast, La Quercia Prosciutto Americana, Fontina Val D'Aosta cheese, Tuscan extra virgin olive oil, fresh basil and tomato 13.95 PULLED PORK 18-hour smoked pork, sherry vinegar barbeque sauce, coleslaw, and a toasted seasme roll 12.95 PRIME RIB DIP Choice of SLOW-ROASTED CERTIFIED ANGUS PRIME RIB KUROBUTA PORK PRIME RIB Toasted sesame roll, caramelized onions, whole grain Dijon mustard and Jus de viande 15.95 Our Prime Rib is slow-roasted daily and have limited availability. ENTRÉES CEDAR PLANK-ROASTED SALMON As featured in Bon Appetit magazine Sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds 23.95 SKIRT STEAK Oven-fired, wine-marinated Prime skirt steak, Point Reyes blue cheese, crispy fried sweet onions and a petite field greens salad 22.95 QUESADILLA Flour tortillas, 18-hour smoked pulled pork, black beans, avocado, cilantro, Monterey Jack cheese and roasted-tomato salsa 13.95 SHORT RIB Slow braised prime short rib, house made Pappardelle, foraged wild mushrooms, root vegetables and salsify crisps 24.95 SLOW-ROASTED PRIME RIBS Choice of SLOW-ROASTED CERTIFIED ANGUS PRIME RIB Buttermilk mashed potatoes, creamed Bloomsdale spinach, Yorkshire pudding, horseradish cream and nautural jus 8oz Cut 23.95 / 11oz Cut 29.95 KUROBUTA PORK PRIME RIB Slow roasted Kurobuta pork rack, herb spaetzle, creamed Bloomsdale spinach, Yorkshire pudding, pork jus and apple compote 10oz Cut 25.95 Our Prime Rib is slow-roasted daily to medium rare and medium and is subject to availability All entrées are subject to a $4.00 split charge. We ask that, out of respect for our other guests, that you turn off your cell phone or pager while in our dining areas.