PIZZAS
SMOKED CHICKEN
Applewood smoked chicken, goat cheese, tomato sauce,
red onions, pine nuts and petite basil 13.95
ITALIAN SAUSAGE
Caramelized onions, fennel, garlic and
crumbled Italian sausage with mozzarella cheese 12.95
MARGHERITA
Fresh mozzarella, vine ripened tomato, and fresh basil 10.95
MAUI WOWIE PIZZA
Fresh Maui pineapple chunks, smoky pulled pork and mozzarella cheese 13.95
THE CLASSIC
With mozzarella cheese and loads of pepperoni 12.95
ROASTED VEGETABLE TART
Caramelized onions, crème fraîche and roasted seasonal vegetables on a crisp fire-roasted crust 11.95
PIZZA SALAD
Crispy pizza crust brushed with sun-dried tomato tapenade
and topped with a spring mix lettuce salad dressed with sherry vinaigrette and crumbled goat cheese 11.95
KANSAS CITY PIZZA
Our house-smoked pulled pork, sherry vinegar-barbecue sauce and smoked gouda cheese 12.95
SANDWICHES
Choice of house-made potato crisps or coleslaw
BROOK BURGER
We grind it ourselves from premium certifi ed angus chuck.
Served on a sesame bun and topped with lettuce, tomato and
crisp fried sweet onions 10.95
with cheese 11.95
PULLED PORK SANDWICH
House-smoked pork cooked fork tender and pulled. Dressed with a sherry vinegar-barbecue sauce and served on a sesame roll 13.95
SEARED AHI BURGER
Togarashi seared ahi loin served rare on a toasted sesame bun. Served with Asian slaw and wasabi mayonnaise 15.95
PRIME RIB DIP
(Available only during dining room hours)
Because our prime rib is slow-roasted daily it has limited availability.
Fresh, thinly cut prime rib carved to order. Served on a toasted sesame roll with caramelized onions, whole grain Dijon mustard and a cup of jus for dipping 15.95
STARTERS
MARINATED GREEK OLIVES
A mix of black, green and Kalamata olives, with Greek herbs 3.95
ROCKROOM CLASSIC CHEESE SPREAD
Served in the Rockroom from the beginning.
Our famous spread made with fresh horseradish and
sharp cheddar cheese. Served with old fashioned butter crackers 5.95
MEMELAS
(Toasted Oaxacan pizzas)
Fresh corn tortillas cooked in our wood-burning oven
and topped with black beans, queso fresco,
avocado and fire-roasted tomato salsa 7.95
CHARCUTERIE PLATE
A selection of the fi nest traditional artisan and house-made salumi 13.95
See your server for the current selection
ANTIPASTO PLATTER
Focaccia bread, marinated artichoke hearts, roasted garlic,
mixed olives, marinated gigandes beans and sweet peppers 11.95
DIP STICKS
Wood-burning oven-baked bread sticks.
Served with Niçoise olive tapenade, sun-dried tomato tapenade and house-smoked salmon spread 11.95
DINNER APPETIZERS
Also available during dining room hours
HOUSE-SMOKED SALMON 10.95
BACON-WRAPPED PRAWNS 9.95
MONTEREY BAY CALAMARI 8.50
CRISPY AHI 10.95
BAKED BRIE 9.95
ARTICHOKE 8.95/9.95
BRUSCHETTA 7.95
SOUPS
SOUP OF THE DAY
Ask your server for today’s selection
Cup 4.95 / Bowl 6.95
CREAMY ARTICHOKE SOUP
Our famous soup, made from the hearts of premium artichokes
Cup 5.50 / Bowl 7.50
SALADS
ORGANIC SPRING MIX
Select baby greens tossed in a sherry vinaigrette, pear cherry tomatoes and spicy candied pecans 8.50
B.L.T. SALAD
Baby iceburg lettuce with Corralitos Market bacon and vine-ripened tomatoes. Finished with blue cheese dressing 9.50
CAESAR SALAD
Petit romaine lettuce leaves dressed with Shadowbrook’s famous Caesar dressing. With house-baked croutons,
ribbons of Parmigiano-Grana and white anchovies 8.95
MEDITERRANEAN SALAD
Sweet gem lettuce, feta cheese, olive oil-toasted bread,
vine-ripened tomatoes, basil, and oil-cured Beldi olives
tossed in a balsamic vinaigrette 9.50
BABY SPINACH
Figs, goat cheese, pistachios and balsamic reduction 9.50
BACON-WRAPPED PRAWNS
Add two char-grilled bacon-wrapped gulf prawns
to any salad 3.95
Add a petite B.L.T., Caesar or Spring Mix salad
to any entrée or pizza 4.95
All salads are subject to a $2.00 split charge.
ENTRÉES
CEDAR-ROASTED FRESH SALMON
Roasted in our wood-fi red oven on a cedar plank.
Served over sea greens with sesame seeds,
ginger-wasabi and ponzu sauces. Topped with
julienne vegetables tossed in miso-vinaigrette 23.95
As featured in Bon Apetit magazine
STEAK FRITES
Oven-fired red wine marinated prime Hanger steak
topped with compound butter. Served with
garlic seasoned French fried potatoes 22.95
CORRALITOS MARKET BAVARIAN SAUSAGE
Mild pork and beef sausage roasted in our wood-fi red oven.
Served with Alsatian sauerkraut
and roasted fi ngerling potatoes 12.95
CASTROVILLE QUESADILLA
Flour tortillas filled with pulled pork, artichoke hearts,
black beans and Monterey Jack cheese.
Baked in our wood-burning oven and
served with fire roasted-tomato salsa 13.95
SAINT LOUIS STYLE RIBS
House-smoked low and slow over applewood until “falling off the bone tender.” Served with black beans and classic coleslaw
Half rack 13.95 / Full rack 24.95
SHADOWBROOK’S FAMOUS PRIME RIB
(Available only during dining room hours)
Because our prime rib is slow-roasted daily it has limited availability.
Slow roasted corn-fed Black Angus beef served with horseradish cream, natural jus, buttermilk mashed potatoes and seasonal vegetables
Petite Cut 6 oz. 20.95
Regular Cut 10 oz. 26.95
Large Cut 14 oz. 31.95
All entrées are subject to a $4.00 split charge.
