Rock Room Menu

Shadowbrook’s bar and lounge, The Rock Room, is a warm, comfortable setting for visiting with friends, family or business associates.

Rock Room food service Monday-Saturday 4:00 p.m.-10:00 p.m. Sunday 2:30 p.m.-10:00 p.m. Menu items include light entrées, pizzas, desserts and cocktails. Rock Room bar service Monday-Saturday from 4:00 p.m. Sunday from 2:30 p.m.

For lunch we recommend the Crow's Nest at the Santa Cruz Harbor — to make reservations at the Crow's Nest call: (831) 476-4560.

-- Live Music Schedule --

PIZZAS

SALAMI & CHEESE
Mozzarella cheese, Salami Sopprssata, Coppa, Pepperoni and roasted tomato sauce    14.95
CORRALITOS PIZZA
Shaved Pajaro Valley apples, bacon, caramelized onions, gruyere and mozzarella cheese on an olive oil pizza base    13.95
SMOKED CHICKEN
House apple wood-smoked chicken, goat cheese, roasted tomato sauce, red onions, pine nuts and petite basil    13.95
ITALIAN SAUSAGE AND FENNEL
Caramelized onion, melted fennel, garlic, Italian sausage and mozzarella cheese    12.95
MARGHERITA
Fresh mozzarella, vine-ripened tomatoes and fresh basil    10.95
THE CASTROVILLE
Artichoke hearts, California extra virgin olive oil, sautéed organic spinach, garlic, ricotta, gruyere, and Grana Padano    11.95
With sliced grilled chicken    14.95

SMALL PLATES & STARTERS

WARMED MARINATED OLIVES    4.95
SALTED MARCONA ALMONDS    4.95
STUFFED PEPPERS
Sweet South African "peppadew" peppers stuffed with Point Reyes blue cheese and sweet, spicy Spanish piquillo peppers stuffed with Cypress Grove fresh goat cheese    6.95
BAR CHEESE
Fiscalini Farmstead Horsefeathers sharp cheddar-horseradish cheese spread served with assorted crackers    9.95
CHÈVRE AND BABY BEETS
Humboldt Fog ripened goat milk cheese, roasted baby beets, bitter field greens, pistachios and honey vinaigrette    13.95
EGGPLANT PARMIGIANA
Wood-oven roasted eggplant, roasted-tomato ragu, fresh mozzarella and Grana Padano    9.95
MEMElAS OAXACAN "PIZZA"
Fresh corn tortillas, 18 hour smoked pork, black beans, queso fresco, avocado, and fire-roasted tomato salsa    9.95
ANTIPASTO PLATTER
La Quercia Prosciutto Americana, Salami Sopressata, marinated artichoke hearts, mixed olives, marinated Gigandes beans, sweet peppers and Focaccia bread    15.95

Available during dining room hours only

APPETIZERS

SHADOWBROOK HOT WINGS    10.95
CRISPY RISOTTO CAKES    10.95
BACON-WRAPPED PRAWNS    10.95
SOFT SHELL CRAB TEMPURA    12.95
FRIED ARTICHOKE HEARTS    10.50
FRIED CALAMARI    9.95
BAKED BRIE    10.95
PANKO-CRUSTED AHI    11.95

SOUPS

CAPITOLA CLAM CHOWDER
Fresh cream, sweet corn, bacon and potato
Cup 6.50 / Bowl 8.50
ROASTED BUTTERNUT SQUASH
Fresh cream, browned butter and crème fraîche
Cup 5.95 / Bowl 7.95
CREAMY ARTICHOKE SOUP
Hearts of premium artichokes, fresh cream and herbs
Cup 5.95 / Bowl 7.95

SALADS

LOCAL FIELD GREENS
Mixed greens, toasted walnuts, Morbier cheese, julienne Pajaro Valley apples and honey vinaigrette    9.95
CAESAR
"Little Gem" Romaine lettuce, shaved Grana Padano, white anchovies and olive oil tortas    9.50
BLUE CHEESE
Baby Iceburg lettuce, Point Reyes blue cheese dressing, thick peppered bacon, vine ripened tomatoes and garlic-butter croutons    9.50
SHADOWBROOK'S FAMOUS HOUSE SALAD
Baby spinach, mango-chutney vinaigrette red grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns    11.95
NIÇOISE SALAD
Tellicherry peper seared Ahi tuna, field greens, green beans, boiled egg, oil-cured black olives, tomatoes, white anchovies, sherry vinaigrette, fried capers and fines herbes    12.95
Add a petite local field greens, classic blue cheese or Caesar salad to any of our dinner entreées    6.95
All salads are subject to a $2.00 split charge.

SANDWICHES

Choice of house-made potato crisps, coleslaw or petite mixed-green salad
BROOK BURGER
Sesame roll, house ground certified Angus beef, lettuce, vine-ripened tomato, and crisp-fried sweet onions 10.95
With cheese    11.95
ITALIAN CHICKEN PANINI
Panini press grilled rosemary bread, sliced char-grilled chicken breast, gruyere cheese, oven-roasted tomatoes, California extra virgin olive oil and fresh basil    13.95
HAM AND CHEESE PANINI
Normandy Camembert, La Quercia Prosciutto Americana, baby arugula, vine-ripened tomato, whole grain Dijon mustard, on grilled Francese bread    12.95
PRIME RIB DIP
~ SLOW-ROASTED CERTIFIED ANGUS PRIME RIB ~
Toasted sesame roll, caramelized onions, whole grain Dijon mustard, horseradish cream and Jus de viande    14.95
~ Our Prime Rib is slow-roasted daily and have limited availability ~

ENTRÉES

CEDAR PLANK-ROASTED SALMON
~ As featured in Bon Appetit magazine ~
Sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds    24.95
NEW YORK STEAK
Oven-firedand topped with Point Reyes blue cheese, crispy fried sweet onions and served with a petite field greens salad    24.95
QUESADILLA
Flour tortillas, 18 hour smoked pulled pork, black beans, avocado, cilantro, Monterey Jack cheese and roasted-tomato salsa    13.95
SHORT RIB
Slow braised prime short rib, house made Pappardelle, foraged wild mushrooms, root vegetables and salsify crisps    24.95
FRESH FISH TACOS
Fire-roasted Mahi Mahi, spicy citrus salsa, avocado and warm corn tortillas served with black beans and a petite field greens salad    17.95
~ SLOW-ROASTED CERTIFIED ANGUS PRIME RIB ~
Buttermilk mashed potatoes, creamed Bloomsdale spinach, Yorkshire pudding, horseradish cream and nautural jus
8oz Cut 23.95 / 11oz Cut 29.95
~ Our Prime Rib is slow-roasted daily to medium rare and medium and is subject to availability ~
All entrées are subject to a $4.00 split charge.
We ask that, out of respect for our other guests, that you turn off your cell phone or PDA while in our dining areas.

Dessert Menu | Kids Menu | Rockroom Menu | Nightly Specials



		PIZZAS SALAMI & CHEESE Mozzarella cheese, Salami Sopprssata, Coppa, Pepperoni and roasted tomato sauce 14.95 CORRALITOS PIZZA Shaved Pajaro Valley apples, bacon, caramelized onions, gruyere and mozzarella cheese on an olive oil pizza base 13.95 SMOKED CHICKEN House apple wood-smoked chicken, goat cheese, roasted tomato sauce, red onions, pine nuts and petite basil 13.95 ITALIAN SAUSAGE AND FENNEL Caramelized onion, melted fennel, garlic, Italian sausage and mozzarella cheese 12.95 MARGHERITA Fresh mozzarella, vine-ripened tomatoes and fresh basil 10.95 THE CASTROVILLE Artichoke hearts, California extra virgin olive oil, sautéed organic spinach, garlic, ricotta, gruyere, and Grana Padano 11.95 With sliced grilled chicken 14.95 SMALL PLATES & STARTERS WARMED MARINATED OLIVES 4.95 SALTED MARCONA ALMONDS 4.95 STUFFED PEPPERS Sweet South African "peppadew" peppers stuffed with Point Reyes blue cheese and sweet, spicy Spanish piquillo peppers stuffed with Cypress Grove fresh goat cheese 6.95 BAR CHEESE Fiscalini Farmstead Horsefeathers sharp cheddar-horseradish cheese spread served with assorted crackers 9.95 CHÈVRE AND BABY BEETS Humboldt Fog ripened goat milk cheese, roasted baby beets, bitter field greens, pistachios and honey vinaigrette 13.95 EGGPLANT PARMIGIANA Wood-oven roasted eggplant, roasted-tomato ragu, fresh mozzarella and Grana Padano 9.95 MEMElAS OAXACAN "PIZZA" Fresh corn tortillas, 18 hour smoked pork, black beans, queso fresco, avocado, and fire-roasted tomato salsa 9.95 ANTIPASTO PLATTER La Quercia Prosciutto Americana, Salami Sopressata, marinated artichoke hearts, mixed olives, marinated Gigandes beans, sweet peppers and Focaccia bread 15.95

		Available during dining room hours only APPETIZERS SHADOWBROOK HOT WINGS 10.95 CRISPY RISOTTO CAKES 10.95 BACON-WRAPPED PRAWNS 10.95 SOFT SHELL CRAB TEMPURA 12.95 FRIED ARTICHOKE HEARTS 10.50 FRIED CALAMARI 9.95 BAKED BRIE 10.95 PANKO-CRUSTED AHI 11.95 SOUPS CAPITOLA CLAM CHOWDER Fresh cream, sweet corn, bacon and potato Cup 6.50 / Bowl 8.50 ROASTED BUTTERNUT SQUASH Fresh cream, browned butter and crème fraîche Cup 5.95 / Bowl 7.95 CREAMY ARTICHOKE SOUP Hearts of premium artichokes, fresh cream and herbs Cup 5.95 / Bowl 7.95 SALADS LOCAL FIELD GREENS Mixed greens, toasted walnuts, Morbier cheese, julienne Pajaro Valley apples and honey vinaigrette 9.95 CAESAR "Little Gem" Romaine lettuce, shaved Grana Padano, white anchovies and olive oil tortas 9.50 BLUE CHEESE Baby Iceburg lettuce, Point Reyes blue cheese dressing, thick peppered bacon, vine ripened tomatoes and garlic-butter croutons 9.50 SHADOWBROOK'S FAMOUS HOUSE SALAD Baby spinach, mango-chutney vinaigrette red grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns 11.95 NIÇOISE SALAD Tellicherry peper seared Ahi tuna, field greens, green beans, boiled egg, oil-cured black olives, tomatoes, white anchovies, sherry vinaigrette, fried capers and fines herbes 12.95 Add a petite local field greens, classic blue cheese or Caesar salad to any of our dinner entreées 6.95 All salads are subject to a $2.00 split charge. SANDWICHES Choice of house-made potato crisps, coleslaw or petite mixed-green salad BROOK BURGER Sesame roll, house ground certified Angus beef, lettuce, vine-ripened tomato, and crisp-fried sweet onions 10.95 With cheese 11.95 ITALIAN CHICKEN PANINI Panini press grilled rosemary bread, sliced char-grilled chicken breast, gruyere cheese, oven-roasted tomatoes, California extra virgin olive oil and fresh basil 13.95 HAM AND CHEESE PANINI Normandy Camembert, La Quercia Prosciutto Americana, baby arugula, vine-ripened tomato, whole grain Dijon mustard, on grilled Francese bread 12.95 PRIME RIB DIP ~ SLOW-ROASTED CERTIFIED ANGUS PRIME RIB ~ Toasted sesame roll, caramelized onions, whole grain Dijon mustard, horseradish cream and Jus de viande 14.95 ~ Our Prime Rib is slow-roasted daily and have limited availability ~ ENTRÉES CEDAR PLANK-ROASTED SALMON ~ As featured in Bon Appetit magazine ~ Sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds 24.95 NEW YORK STEAK Oven-firedand topped with Point Reyes blue cheese, crispy fried sweet onions and served with a petite field greens salad 24.95 QUESADILLA Flour tortillas, 18 hour smoked pulled pork, black beans, avocado, cilantro, Monterey Jack cheese and roasted-tomato salsa 13.95 SHORT RIB Slow braised prime short rib, house made Pappardelle, foraged wild mushrooms, root vegetables and salsify crisps 24.95 FRESH FISH TACOS Fire-roasted Mahi Mahi, spicy citrus salsa, avocado and warm corn tortillas served with black beans and a petite field greens salad 17.95 ~ SLOW-ROASTED CERTIFIED ANGUS PRIME RIB ~ Buttermilk mashed potatoes, creamed Bloomsdale spinach, Yorkshire pudding, horseradish cream and nautural jus 8oz Cut 23.95 / 11oz Cut 29.95 ~ Our Prime Rib is slow-roasted daily to medium rare and medium and is subject to availability ~ All entrées are subject to a $4.00 split charge. We ask that, out of respect for our other guests, that you turn off your cell phone or PDA while in our dining areas.