The Rockroom Menu
Rock Room Lounge

Shadowbrook’s bar and lounge, The Rockroom, is a warm, comfortable setting for visiting with friends, family or business associates.

Rockroom food service Monday-Saturday 3:30 p.m.-10:00 p.m. Sunday 2:30 p.m.-10:00 p.m. Menu items include light entrées, pizzas, desserts and cocktails. Rockroom bar service Monday-Saturday 3:30 p.m.-10:00 p.m. Sunday 10:00 a.m.-10:00 p.m.

For lunch we recommend the Crow's Nest at the Santa Cruz Harbor — to make reservations at the Crow's Nest call: (831) 476-4560.

-- Live Music Schedule --

From the Oven


PIZZAS

SMOKED CHICKEN
Applewood smoked chicken, goat cheese, tomato sauce, red onions, pine nuts and petite basil   13.95

ITALIAN SAUSAGE
Caramelized onions, fennel, garlic and crumbled Italian sausage with mozzarella cheese   12.95

MARGHERITA
Fresh mozzarella, vine ripened tomato, and fresh basil   10.95

MAUI WOWIE PIZZA
Fresh Maui pineapple chunks, smoky pulled pork and mozzarella cheese   13.95

THE CLASSIC
With mozzarella cheese and loads of pepperoni   12.95

ROASTED VEGETABLE TART
Caramelized onions, crème fraîche and roasted seasonal vegetables on a crisp fire-roasted crust   11.95

PIZZA SALAD
Crispy pizza crust brushed with sun-dried tomato tapenade and topped with a spring mix lettuce salad dressed with sherry vinaigrette and crumbled goat cheese   11.95

KANSAS CITY PIZZA
Our house-smoked pulled pork, sherry vinegar-barbecue sauce and smoked gouda cheese   12.95


SANDWICHES

Choice of house-made potato crisps or coleslaw

BROOK BURGER
We grind it ourselves from premium certifi ed angus chuck. Served on a sesame bun and topped with lettuce, tomato and crisp fried sweet onions   10.95   
with cheese   11.95

PULLED PORK SANDWICH
House-smoked pork cooked fork tender and pulled. Dressed with a sherry vinegar-barbecue sauce and served on a sesame roll   13.95

SEARED AHI BURGER
Togarashi seared ahi loin served rare on a toasted sesame bun. Served with Asian slaw and wasabi mayonnaise   15.95

PRIME RIB DIP
(Available only during dining room hours)
Because our prime rib is slow-roasted daily it has limited availability.

Fresh, thinly cut prime rib carved to order. Served on a toasted sesame roll with caramelized onions, whole grain Dijon mustard and a cup of jus for dipping   15.95


STARTERS

MARINATED GREEK OLIVES
A mix of black, green and Kalamata olives, with Greek herbs   3.95

ROCKROOM CLASSIC CHEESE SPREAD
Served in the Rockroom from the beginning. Our famous spread made with fresh horseradish and sharp cheddar cheese. Served with old fashioned butter crackers   5.95

MEMELAS
(Toasted Oaxacan pizzas)
Fresh corn tortillas cooked in our wood-burning oven and topped with black beans, queso fresco, avocado and fire-roasted tomato salsa   7.95

CHARCUTERIE PLATE
A selection of the fi nest traditional artisan and house-made salumi   13.95
See your server for the current selection

ANTIPASTO PLATTER
Focaccia bread, marinated artichoke hearts, roasted garlic, mixed olives, marinated gigandes beans and sweet peppers   11.95

DIP STICKS
Wood-burning oven-baked bread sticks. Served with Niçoise olive tapenade, sun-dried tomato tapenade and house-smoked salmon spread   11.95


DINNER APPETIZERS

Also available during dining room hours

HOUSE-SMOKED SALMON   10.95

BACON-WRAPPED PRAWNS   9.95

MONTEREY BAY CALAMARI   8.50

CRISPY AHI   10.95

BAKED BRIE   9.95

ARTICHOKE   8.95/9.95

BRUSCHETTA   7.95


SOUPS

SOUP OF THE DAY
Ask your server for today’s selection
Cup 4.95 / Bowl 6.95

CREAMY ARTICHOKE SOUP
Our famous soup, made from the hearts of premium artichokes
Cup 5.50 / Bowl 7.50


SALADS

ORGANIC SPRING MIX
Select baby greens tossed in a sherry vinaigrette, pear cherry tomatoes and spicy candied pecans   8.50

B.L.T. SALAD
Baby iceburg lettuce with Corralitos Market bacon and vine-ripened tomatoes. Finished with blue cheese dressing   9.50

CAESAR SALAD
Petit romaine lettuce leaves dressed with Shadowbrook’s famous Caesar dressing. With house-baked croutons, ribbons of Parmigiano-Grana and white anchovies   8.95

MEDITERRANEAN SALAD
Sweet gem lettuce, feta cheese, olive oil-toasted bread, vine-ripened tomatoes, basil, and oil-cured Beldi olives tossed in a balsamic vinaigrette   9.50

BABY SPINACH
Figs, goat cheese, pistachios and balsamic reduction   9.50

BACON-WRAPPED PRAWNS
Add two char-grilled bacon-wrapped gulf prawns to any salad   3.95

Add a petite B.L.T., Caesar or Spring Mix salad to any entrée or pizza   4.95

All salads are subject to a $2.00 split charge.


ENTRÉES

CEDAR-ROASTED FRESH SALMON
Roasted in our wood-fi red oven on a cedar plank. Served over sea greens with sesame seeds, ginger-wasabi and ponzu sauces. Topped with julienne vegetables tossed in miso-vinaigrette   23.95
As featured in Bon Apetit magazine

STEAK FRITES
Oven-fired red wine marinated prime Hanger steak topped with compound butter. Served with garlic seasoned French fried potatoes   22.95

CORRALITOS MARKET BAVARIAN SAUSAGE
Mild pork and beef sausage roasted in our wood-fi red oven. Served with Alsatian sauerkraut and roasted fi ngerling potatoes   12.95

CASTROVILLE QUESADILLA
Flour tortillas filled with pulled pork, artichoke hearts, black beans and Monterey Jack cheese. Baked in our wood-burning oven and served with fire roasted-tomato salsa   13.95

SAINT LOUIS STYLE RIBS
House-smoked low and slow over applewood until “falling off the bone tender.” Served with black beans and classic coleslaw
Half rack 13.95 / Full rack 24.95

SHADOWBROOK’S FAMOUS PRIME RIB
(Available only during dining room hours)
Because our prime rib is slow-roasted daily it has limited availability.

Slow roasted corn-fed Black Angus beef served with horseradish cream, natural jus, buttermilk mashed potatoes and seasonal vegetables
Petite Cut 6 oz.   20.95
Regular Cut 10 oz.   26.95
Large Cut 14 oz.   31.95

All entrées are subject to a $4.00 split charge.

Dessert Menu | Kids Menu | Brunch Menu
Rockroom Menu | Nightly Specials