Rock Room Menu

Shadowbrook’s bar and lounge, The Rock Room, is a warm, comfortable setting for visiting with friends, family or business associates.

Rock Room food service Monday-Saturday 3:30 p.m.-10:00 p.m. Sunday 2:30 p.m.-10:00 p.m. Menu items include light entrées, pizzas, desserts and cocktails. Rock Room bar service Monday-Saturday from 3:30 p.m. Sunday from 2:30 p.m.

For lunch we recommend the Crow's Nest at the Santa Cruz Harbor — to make reservations at the Crow's Nest call: (831) 476-4560.

-- Live Music Schedule --

PIZZAS

SMOKED CHICKEN
House-smoked chicken with goat cheese, tomato sauce, red onions, pine nuts and fresh basil    13.95
ITALIAN SAUSAGE AND FENNEL
Caramelized onion, fennel and garlic topped with crumbled Italian sausage and mozzarella cheese    12.95
MARGHERITA
Fresh mozzarella, vine-ripened tomatoes and fresh basil    10.95
WHITE
Sardinian extra virgin olive oil, sautéed organic spinach, garlic, ricotta, Fontina Val D'Aosta, and Grana Padano    11.95
Add sliced grilled chicken    14.95
PEPPERONI & CHEESE
The classic, with mozzarella cheese and loads of pepperoni    12.95
PRAWNORAMA
White Gulf prawns, local Corralitos Market bacon, scallions, mozzarella cheese and pesto sauce    13.95
SUNNY SIDE UP (OR, "HAM AND EGG")
Fontina, mozzarella cheese, Prosciutto di Parma, arugula and a fresh oven-roasted Glaum Ranch egg in the center    12.95

STARTERS

SLIDERS
Three mini-rolls with your choice of our house-smoked pulled pork or medallions of filet mignon. Garnished with lettuce, vine-ripened tomatoes and garlic aïoli
Pork 9.95 / Filet 12.95
ROCK ROOM CLASSIC CHEESE SPREAD
Served in the Rock Room from the beginning. Our famous spread made with fresh horseradish and sharp cheddar cheese. Served with assorted crackers    5.95
MEMELAS
"Toasted Oaxacan pizzas"
Fresh corn tortillas cooked in our wood-burning oven and topped with black beans, Queso Fresco, avocado and fire-roasted tomato salsa    7.95
ANTIPASTO PLATTER
Prosciutto, marinated artichoke hearts, roasted garlic, mixed olives, marinated Gigandes beans, sweet peppers and Focaccia bread. Great for sharing!    12.95
CLAM BAKE
Virginia Littleneck clams baked in our wood-fi red oven with butter, shallots, leeks, garlic, fresh herbs and dry white wine. Served with sourdough toast.
Half Pound 8.50 / Full Pound 14.95
PRAWN COCKTAIL
Six wild Gulf prawns poached in white wine and aromatics and served with a vodka Bloody Mary cocktail sauce    9.95

DINNER APPETIZERS

BACON-WRAPPED PRAWNS    9.95
MONTEREY BAY CALAMARI    8.95
PANKO-CRUSTED AHI    10.95
BAKED BRIE    9.95
GRILLED CASTROVILLE ARTICHOKE    8.95
FRIED ARTICHOKE HEARTS    8.95
COCONUT PRAWNS    9.95

SOUPS

CAPITOLA CLAM CHOWDER
Made with tender clams, fresh cream, fire-roasted sweet corn, local Corralitos Market bacon and potato.
Cup 6.50 / Bowl 8.95
CREAMY ARTICHOKE SOUP
Our famous soup, made from the hearts of premium artichokes.
Cup 5.95 / Bowl 7.95

SALADS

ORGANIC FIELD GREENS FROM LOCAL FARMS
Select baby greens tossed in a sherry vinaigrette and topped with pear cherry tomatoes and olive oil croutons    8.50
B.L.T. SALAD
Baby Iceberg lettuce topped with blue cheese dressing. Served with Corralito Market bacon, tomato slices and spicey croutons    9.50
CAESAR
Petite Romaine lettuce leaves dressed with our creamy Caesar dressing. Topped with house-baked croutons, ribbons of Grana Padano and gourmet white anchovies    8.95
SHADOWBROOK´S FAMOUS HOUSE SALAD
Select baby spinach tossed in a mango-chutney vinaigrette. Garnished with cherry tomatoes, candied pecans and two large flame-broiled Gulf shrimp wrapped with bacon    11.95
NIÇOISE SALAD
Field greens tossed with sherry vinaigrette and topped with seared-rare Ahi tuna, haricot vert, boiled egg, black oil-cured olives, tomatoes, white anchovies, new potatoes, capers and fines herbes.
Petite 11.95 / Large 16.95
All salads are subject to a $2.00 split charge.

SANDWICHES

Choice of house-made potato crisps, coleslaw or petite mixed-green salad
BROOK BURGER
We grind it ourselves from premium certified Angus chuck. Served on a sesame roll and topped with lettuce, tomato and crisp-fried sweet onions 10.95 with cheese    11.95
ITALIAN CHICKEN PANINI
Sliced char-grilled chicken breast with Fontina Val D'Aosta cheese, Prosciutto di Parma, Sardinian extra virgin olive oil, fresh basil and tomato on toasted rosemary bread    13.95
REUBEN
Stacked with pastrami, sauerkraut, Gruyère and caraway seed rye. Grilled on our Panini press and served with Russian dressing    11.95
PRIME RIB DIP
Hand-carved to order on a toasted sesame roll with caramelized onions. Served with whole grain Dijon mustard, horseradish cream and a cup of Jus for dipping    16.95
Our Prime Rib is slow-roasted daily and therefore may have limited availability. Offered during dining room hours only.

ENTRÉES

PLANK-ROASTED SALMON
As featured in Bon Appetit magazine
Roasted in our wood-fired oven on a cedar plank. Served over marinated sea greens with sesame seeds, ginger-wasabi and ponzu sauces. Topped with julienne vegetables tossed in miso-vinaigrette    23.95
SKIRT STEAK
Oven-fired, red wine marinated Prime skirt steak. Topped with Maytag blue cheese and crispy-fried sweet onions. Served with a petite field greens salad    22.95
CORRALITOS MARKET BAVARIAN SAUSAGE
Mild pork and beef sausage roasted in our wood-fired oven. Served with Alsatian sauerkraut and whole grain mustard sauce    12.95
QUESADILLA
Flour tortillas filled with pulled pork, black beans, avocado, cilantro and Monterey Jack cheese. Cooked crisp in our wood-burning oven. Served with fire-roasted tomato salsa    13.95
SAINT LOUIS STYLE RIBS
House-smoked low and slow with applewood until falling-off-the-bone tender. Served with black beans and classic Cole slaw.
Half rack    14.95
SLOW-ROASTED PRIME RIB OF BEEF
(Available only during dining room hours)
Corn-fed Black Angus beef. Served with horseradish cream, natural jus, buttermilk mashed potato and seasonal vegetables
8oz Cut 23.95 / 12oz Cut 29.95
All entrées are subject to a $4.00 split charge.

Out of respect for dinner guests, we ask that you turn off your cell phone or pager when in our dining areas.

Dessert Menu | Kids Menu | Rockroom Menu | Nightly Specials



		PIZZAS SMOKED CHICKEN House-smoked chicken with goat cheese, tomato sauce, red onions, pine nuts and fresh basil 13.95 ITALIAN SAUSAGE AND FENNEL Caramelized onion, fennel and garlic topped with crumbled Italian sausage and mozzarella cheese 12.95 MARGHERITA Fresh mozzarella, vine-ripened tomatoes and fresh basil 10.95 WHITE Sardinian extra virgin olive oil, sautéed organic spinach, garlic, ricotta, Fontina Val D'Aosta, and Grana Padano 11.95 Add sliced grilled chicken 14.95 PEPPERONI & CHEESE The classic, with mozzarella cheese and loads of pepperoni 12.95 PRAWNORAMA White Gulf prawns, local Corralitos Market bacon, scallions, mozzarella cheese and pesto sauce 13.95 SUNNY SIDE UP (OR, "HAM AND EGG") Fontina, mozzarella cheese, Prosciutto di Parma, arugula and a fresh oven-roasted Glaum Ranch egg in the center 12.95

		STARTERS SLIDERS Three mini-rolls with your choice of our house-smoked pulled pork or medallions of filet mignon. Garnished with lettuce, vine-ripened tomatoes and garlic aïoli Pork 9.95 / Filet 12.95 ROCK ROOM CLASSIC CHEESE SPREAD Served in the Rock Room from the beginning. Our famous spread made with fresh horseradish and sharp cheddar cheese. Served with assorted crackers 5.95 MEMELAS "Toasted Oaxacan pizzas" Fresh corn tortillas cooked in our wood-burning oven and topped with black beans, Queso Fresco, avocado and fire-roasted tomato salsa 7.95 ANTIPASTO PLATTER Prosciutto, marinated artichoke hearts, roasted garlic, mixed olives, marinated Gigandes beans, sweet peppers and Focaccia bread. Great for sharing! 12.95 CLAM BAKE Virginia Littleneck clams baked in our wood-fi red oven with butter, shallots, leeks, garlic, fresh herbs and dry white wine. Served with sourdough toast. Half Pound 8.50 / Full Pound 14.95 PRAWN COCKTAIL Six wild Gulf prawns poached in white wine and aromatics and served with a vodka Bloody Mary cocktail sauce 9.95 DINNER APPETIZERS BACON-WRAPPED PRAWNS 9.95 MONTEREY BAY CALAMARI 8.95 PANKO-CRUSTED AHI 10.95 BAKED BRIE 9.95 GRILLED CASTROVILLE ARTICHOKE 8.95 FRIED ARTICHOKE HEARTS 8.95 COCONUT PRAWNS 9.95 SOUPS CAPITOLA CLAM CHOWDER Made with tender clams, fresh cream, fire-roasted sweet corn, local Corralitos Market bacon and potato. Cup 6.50 / Bowl 8.95 CREAMY ARTICHOKE SOUP Our famous soup, made from the hearts of premium artichokes. Cup 5.95 / Bowl 7.95 SALADS ORGANIC FIELD GREENS FROM LOCAL FARMS Select baby greens tossed in a sherry vinaigrette and topped with pear cherry tomatoes and olive oil croutons 8.50 B.L.T. SALAD Baby Iceberg lettuce topped with blue cheese dressing. Served with Corralito Market bacon, tomato slices and spicey croutons 9.50 CAESAR Petite Romaine lettuce leaves dressed with our creamy Caesar dressing. Topped with house-baked croutons, ribbons of Grana Padano and gourmet white anchovies 8.95 SHADOWBROOK´S FAMOUS HOUSE SALAD Select baby spinach tossed in a mango-chutney vinaigrette. Garnished with cherry tomatoes, candied pecans and two large flame-broiled Gulf shrimp wrapped with bacon 11.95 NIÇOISE SALAD Field greens tossed with sherry vinaigrette and topped with seared-rare Ahi tuna, haricot vert, boiled egg, black oil-cured olives, tomatoes, white anchovies, new potatoes, capers and fines herbes. Petite 11.95 / Large 16.95 All salads are subject to a $2.00 split charge. SANDWICHES Choice of house-made potato crisps, coleslaw or petite mixed-green salad BROOK BURGER We grind it ourselves from premium certified Angus chuck. Served on a sesame roll and topped with lettuce, tomato and crisp-fried sweet onions 10.95 with cheese 11.95 ITALIAN CHICKEN PANINI Sliced char-grilled chicken breast with Fontina Val D'Aosta cheese, Prosciutto di Parma, Sardinian extra virgin olive oil, fresh basil and tomato on toasted rosemary bread 13.95 REUBEN Stacked with pastrami, sauerkraut, Gruyère and caraway seed rye. Grilled on our Panini press and served with Russian dressing 11.95 PRIME RIB DIP Hand-carved to order on a toasted sesame roll with caramelized onions. Served with whole grain Dijon mustard, horseradish cream and a cup of Jus for dipping 16.95 Our Prime Rib is slow-roasted daily and therefore may have limited availability. Offered during dining room hours only. ENTRÉES PLANK-ROASTED SALMON As featured in Bon Appetit magazine Roasted in our wood-fired oven on a cedar plank. Served over marinated sea greens with sesame seeds, ginger-wasabi and ponzu sauces. Topped with julienne vegetables tossed in miso-vinaigrette 23.95 SKIRT STEAK Oven-fired, red wine marinated Prime skirt steak. Topped with Maytag blue cheese and crispy-fried sweet onions. Served with a petite field greens salad 22.95 CORRALITOS MARKET BAVARIAN SAUSAGE Mild pork and beef sausage roasted in our wood-fired oven. Served with Alsatian sauerkraut and whole grain mustard sauce 12.95 QUESADILLA Flour tortillas filled with pulled pork, black beans, avocado, cilantro and Monterey Jack cheese. Cooked crisp in our wood-burning oven. Served with fire-roasted tomato salsa 13.95 SAINT LOUIS STYLE RIBS House-smoked low and slow with applewood until falling-off-the-bone tender. Served with black beans and classic Cole slaw. Half rack 14.95 SLOW-ROASTED PRIME RIB OF BEEF (Available only during dining room hours) Corn-fed Black Angus beef. Served with horseradish cream, natural jus, buttermilk mashed potato and seasonal vegetables 8oz Cut 23.95 / 12oz Cut 29.95 All entrées are subject to a $4.00 split charge. Out of respect for dinner guests, we ask that you turn off your cell phone or pager when in our dining areas.