All brunches include two of our Famous Orange Rolls. Champagne, Mimosa or Hawaiian Guava Mimosa 3.00. Martinelli’s Sparkling Cider or Orange Juice 2.00.

HOUSE-SMOKED SALMON
Alderwood smoked salmon thinly sliced and served with crème fraîche, capers, pickled red onion and toast points   10.95

BRUSCHETTA
Slices of baguette dredged in olive oil and toasted. Topped with concassé vine-ripened tomatoes, basil microgreens, balsamic reduction and ribbons of Parmigiano-Reggiano   7.95

BACON-WRAPPED PRAWNS
Four char-grilled prawns wrapped with local Corralitos Market bacon. Served with a tropical fruit slaw   9.95

MONTEREY BAY CALAMARI
Tender local calamari breaded with Parmesan-herb crust and served with a caper-cornichon tartar sauce   8.50

CRISPY AHI
Sushi grade ahi loins wrapped in nori and coated with a crispy panko crust. Cooked rare, sliced and served with seasoned soy sauce, wasabi and pickled ginger   10.95

BAKED BRIE
Wrapped in a delicate pastry and oven-baked. Served with jalapeño jelly and crostini   9.95

ARTICHOKE
A local artichoke blanched with white wine, aromatics and quartered.
Served chilled with a light garlic aïoli   8.95
Char-grilled with smoked tomato aïoli   9.95

ORGANIC SPRING MIX
Select baby greens tossed in a sherry vinaigrette,
pear cherry tomatoes and spicy candied pecans   8.50

B.L.T. SALAD
Baby iceburg lettuce with Corralitos Market bacon and vine-ripened tomato. Finished with blue cheese dressing   9.50

CAESAR SALAD
Petite romaine lettuce leaves dressed with Shadowbrook’s famous Caesar dressing. With house-baked croutons, ribbons of Parmigiano-Grana and white anchovies   8.95

MEDITERRANEAN SALAD
Sweet gem lettuce, feta cheese, olive oil-toasted bread, vine-ripened tomatoes, basil, and oil-cured Beldi olives tossed in a balsamic vinaigrette   9.50

BABY SPINACH
Figs, goat cheese, pistachios and balsamic reduction   9.50

BACON-WRAPPED PRAWNS
Add two of our char-grilled bacon-wrapped gulf prawns to any salad   3.95

Add a petite B.L.T., Caesar, or Spring Mix salad to any of our brunch entrées   4.95

All salads are subject to a $2.00 split charge.

BELGIAN WAFFLE
Made to order and served with fresh berries of the day or with our pure maple syrup and butter   9.95

VANILLA BEAN FRENCH TOAST
Thick slices of sweet bread dipped in vanilla bean custard,
pan-grilled and served with pure maple syrup   9.95

All dishes are subject to a $4.00 split charge.

Served with roasted breakfast potatoes and a mixed fruit garnish

EGGS BENEDICT
Sliced Canadian bacon crowned with poached eggs and classic hollandaise, served on butter toasted English muffins   12.95

SEAFOOD BENEDICT
Pan-seared crab cake crowned with two poached eggs and classic hollandaise, served on a toasted English muffin   14.95

VEGETARIAN BENEDICT
Sautéed baby spinach and fire-roasted tomato slices,
topped with two poached eggs and classic hollandaise   12.95

HUEVOS RANCHEROS
Warm corn tortilla topped with two eggs over-easy,
black beans, avocado slices, fire-roasted tomato salsa and queso fresco   11.95

HAM AND EGG BAKE
Two fresh eggs, heavy cream, shaved Corralitos Market ham, spinach and vine-ripened tomatoes baked together and served with buttered English muffins   11.95

OMELET OR SCRAMBLE
Made with three eggs. Choose up to three ingredients:
cheddar, mozzarella, Monterey Jack, emmentaler, Italian sausage, bacon, Corralitos Market ham, house-smoked salmon, artichoke heart, bell pepper, tomato, mushroom, onions and scallions   12.50

All dishes are subject to a $4.00 split charge.

CASTROVILLE QUESADILLA
Flour tortillas fi lled with pulled pork, artichoke, black beans, and Monterey Jack cheese. Served with fire-roasted tomato salsa   13.95

EGGPLANT PARMIGIANA
Sautéed slices of eggplant dusted with Parmesan-herb bread crumbs, layered with fresh basil, sun-dried tomatoes and mozzarella cheese. Served on a bed of penne pasta tossed with fresh tomatoes, olives, basil and capers   20.95

FRESH “PACIFIC RIM” SALMON
Oven-roasted, served over sea greens with sesame seeds, ginger-wasabi and ponzu sauces. Topped with julienne vegetables tossed in miso-vinaigrette   23.95
As featured in Bon Appetit magazine

STEAK FRITES
Prime Hanger steak, a flavorful, juicy steak carefully aged for tenderness, char-grilled and topped with compound butter. Served with garlic seasoned French fried potatoes   22.95

CORRALITOS MARKET BAVARIAN SAUSAGE
Mild pork and beef sausage char-grilled and served with Alsatian sauerkraut and roasted potatoes   12.95

All dishes are subject to a $4.00 split charge.

BROOK BURGER
We grind it ourselves from premium certifi ed angus chuck.
Served on a sesame bun and topped with lettuce, tomato and crisp fried sweet onions. Garnished with house-made potato chips   10.50
With cheese 11.95

PULLED PORK SANDWICH
House-smoked pork cooked fork tender and pulled.
Dressed with a sherry vinegar-barbecue sauce and served on a sesame roll. Garnished with house-made potato chips   13.95

SEARED AHI BURGER
Togarashi seared ahi loin served rare on a toasted sesame bun with Asian slaw and wasabi mayonnaise. Garnished with house-made potato chips   15.95

All dishes are subject to a $4.00 split charge.

Small Fruit Salad   4.00
Toasted English Muffin, Sourdough, Wheat or Rye   2.50
Roasted Breakfast Potatoes   2.50
Two Eggs (any style)   3.00
Corralitos Market Bacon   4.00
Pork Sausages   4.00
Basket of French Fries   4.00
Extra Orange Roll   1.50
Half Dozen Orange Rolls “To-Go”   9.00
One Dozen Orange Rolls “To-Go”  18.00

(Please pre-order by Friday for orders larger than a dozen)

“MAD” MARY
Absolut Peppar Vodka with seasoned tomato juice   6.50

RAMOS FIZZ
A traditional favorite for over 60 years   6.50

BELLINI
Champagne and Peach Schnapps   6.50

MILK
Whole, low-fat or chocolate   2.50

HOT CHOCOLATE
House-made Guittard chocolate milk served steaming hot. Topped with fresh whipped cream   3.50

FRESH-ROASTED COFFEE
Premium French roast blend by Surf City Coffee Company
Regular or Decaf   2.95

ESPRESSO
Northern Italian-style from Surf City Coffee Company
Single 2.95 / Double 3.95

CAPPUCCINO
Espresso with steamed milk
Single 3.50 / Double 4.50

PREMIUM LOOSE LEAF TEAS
Ask your server for selection and pricing

Also available, a fine selection of liqueurs, cognacs, ports and single malt scotches.