All brunches include two of our Famous Orange Rolls. Champagne, Mimosa or Hawaiian Guava Mimosa 3.00. Martinelli’s Sparkling Cider or Orange Juice 2.00.

BACON-WRAPPED PRAWNS
Four char-grilled prawns wrapped with local Corralitos Market bacon. Served with pickled ginger sauce and daikon greens    9.95

MONTEREY BAY CALAMARI
Tender and split local Calamari breaded with Parmesan-herb crust. Served with a Caper-Cornichon Tartar sauce    8.50

PANKO-CRUSTED AHI
Sushi grade Ahi loins wrapped in Nori and coated with a crispy Panko crust. Cooked rare, sliced and served with Tentsuyu sauce, wasabi and pickled ginger    10.95

BAKED BRIE
Wrapped in a delicate pastry and oven-baked. Served with jalapeño jelly and sliced baguette    9.95

GRILLED ARTICHOKE
Castroville artichoke blanched with white wine and aromatics, and char-grilled. Served with a light garlic aïoli    8.95

FRIED ARTICHOKE HEARTS
House-marinated baby artichoke hearts, breaded with Pecorino Romano cheese and herbs. Served with cilantro and lemon aïoli    8.95

ASIAN LETTUCE CUPS
Spicy ground pork and shrimp served with crisp lettuce cups filled with julienne Asian vegetables, glass noodles, Thai basil, cilantro and garnished with roasted peanuts    9.95

CAPITOLA CLAM CHOWDER
Made with tender clams, fresh cream, fire-roasted sweet corn, local Corralitos Market bacon and potato
Cup 5.50 / Bowl 7.95

CREAMY ARTICHOKE SOUP
Our famous soup, made from the hearts of premium artichokes
Cup 4.95 / Bowl 6.95

Add a petite B.L.T., Caesar, or Spring Mix salad to any of our brunch entrées    4.95

ORGANIC FIELD GREENS FROM LOCAL FARMS
Select baby greens tossed in a sherry vinaigrette and topped with pear cherry tomatoes and olive oil croutons    8.50

BLT CLASSIC
Baby Iceburg lettuce with crisp slices of local Corralitos Market bacon, tomato slices finished with blue cheese dressing and spicy croutons    9.50

CAESAR
Petite Romaine lettuce leaves dressed with our creamy Caesar dressing. Topped with house-baked croutons, ribbons of Parmigiano-Grana and gourmet white anchovies    8.95

SHADOWBROOK�S FAMOUS HOUSE SALAD
Select baby spinach tossed in a mango-chutney vinaigrette. Garnished with cherry tomatoes, candied pecans and two large flame-broiled Gulf shrimp wrapped with bacon    11.95

All salads are subject to a $2.00 split charge.

BELGIAN WAFFLE
Made to order
Served with fresh berries of the day, pure maple syrup and butter, or Grand Marnier maple syrup    9.95

VANILLA BEAN FRENCH TOAST
Thick slices of egg bread dipped in vanilla bean custard and pan-grilled. Served with pure maple syrup or Grand Marnier maple syrup    9.95

All dishes are subject to a $4.00 split charge.

Our eggs are from Glaum Ranch in Aptos and are certified "cage-free." Served with House potatoes and a mixed fruit garnish.

EGGS BENEDICT
Shaved local Corralitos Market ham crowned with poached eggs and classic Hollandaise. Served on butter-toasted English muffins    12.95

SHADOWBROOK SEAFOOD BENEDICT
Pan-seared crab cake crowned with two poached eggs and classic Hollandaise. Served on butter-toasted English muffins    14.95

VEGETARIAN BENEDICT
Crispy, Panko-crusted eggplant topped with fire-roasted tomato slices, two poached eggs, marinated and char-grilled Soquel Oyster and Trumpet Royale mushrooms, and classic Hollandaise    13.95

OMELETS AND SCRAMBLES
Made with three eggs. Choose from up to three ingredients: cheddar, mozzarella, Monterey Jack, Emmentaler, Italian sausage, bacon, local Corralitos Market ham, house-smoked salmon, artichoke heart, bell pepper, tomato, mushroom, onion, scallion    11.95
Additional items 1.50 each

HUEVOS RANCHEROS
Warm corn tortilla topped with two over-easy eggs, black beans, avocado slices, fire-roasted tomato salsa and queso fresco    11.95

HAM AND EGG BAKE
Two fresh eggs, heavy cream, shaved local Corralitos Market ham, spinach and tomatoes baked together in a ramekin and served with buttered English muffins    11.95

ALPINE RÖSTI
Swiss-style potato pancake topped with local Corralitos Market ham, melted Emmentaler cheese, with sunny-side up eggs and Créme Fraîche    13.95

SALMON CON PESTO
Oven-roasted salmon with basil pesto. Served with roasted cherry tomatoes and grilled polenta on a bed of arugula wilted with shallots and thyme    23.95

LOBSTER AND PRAWN MACARONI AND CHEESE
Cave-aged Gruyere, Fiscalini bandaged cheddar, Gulf prawns and sweet Maine lobster baked with Macaroni pasta    25.95

SAND DABS
Pacific Sand Dabs flash sautéed. Served with a lemon-caper sauce, rice pilaf and seasonal vegetables    19.95

QUESADILLA
Flour tortillas filled with pulled pork, black beans, avocado, cilantro and Monterey Jack cheese. Served with fire-roasted tomato salsa    13.95

POLLO DE JALISCO
Tender chicken breast stuffed with spicy jalapeno Jack cheese and baked with seasoned breadcrumbs. Served with pico de gallo, avocado and seasoned black beans    19.95

CHICKEN SALTIMBOCCA
Tender, young chicken breast marinated with aromatic herbs and spices, char-grilled and topped with prosciutto, Fontina and sage. Served with grilled polenta and sautéed ruby chard    22.95

PRIME "CHÂTEAU" SIRLOIN
Wrapped with local Corralitos Market bacon, char-grilled and topped with Maytag blue cheese. Served with seasonal vegetables and French-fried potatoes    23.50

All dishes are subject to a $4.00 split charge.

BROOK BURGER
We grind it ourselves from premium certified Angus chuck. Served on a sesame roll and topped with lettuce, tomato and crisp-fried sweet onions    10.95
with cheese    11.95

PORK DIABLO TORTAS
Slow-smoked pork, fire-roasted tomato salsa, Hass avocado, red onion and cilantro on a traditional Bolillo roll    13.95

PRIME RIB DIP
Hand-carved to order on a toasted sesame roll with caramelized onions. Served with whole grain Dijon mustard, horseradish cream and a cup of Jus for dipping    16.95

All dishes are subject to a $4.00 split charge.

GRILLED ENGLISH MUFFIN WITH PRESERVES    3.00
TOASTED SOURDOUGH, WHEAT OR RYE WITH PRESERVES    2.50
HOUSE POTATOES    3.00
TWO EGGS (ANY STYLE)    3.00
CORRALITOS MARKET BACON    4.00
CORRALITOS MARKET SAUSAGES    4.00
BASKET OF FRENCH FRIES    4.00
EXTRA ORANGE ROLL    1.50
HALF DOZEN ORANGE ROLLS "TO-GO"    6.50
ONE DOZEN ORANGE ROLLS "TO-GO"    12.00

(Please pre-order by Friday for orders larger than a dozen)

“MAD” MARY
Absolut Peppar Vodka with seasoned tomato juice   6.50

RAMOS FIZZ
A traditional favorite for over 60 years   6.50

BELLINI
Champagne and Peach Schnapps   6.50

MILK
Whole, low-fat or chocolate   2.50

HOT CHOCOLATE
House-made Guittard chocolate milk served steaming hot. Topped with fresh whipped cream   3.50

FRESH-ROASTED COFFEE
Premium French roast blend by Surf City Coffee Company
Regular or Decaf   2.95

ESPRESSO
Northern Italian-style from Surf City Coffee Company
Single 2.95 / Double 3.95

CAPPUCCINO
Espresso with steamed milk
Single 3.50 / Double 4.50

PREMIUM LOOSE LEAF TEAS
Ask your server for selection and pricing

Also available, a fine selection of liqueurs, cognacs, ports and single malt scotches.