DAYTIME ENTRÉES

CHAR-BROILED KING SALMON
Served as a Filet with a Champagne-Butter Sauce.
$17.95

CHICKEN BREAST MILANO
Our most popular selection, lightly breaded and stuffed with Prosciutto, Spinach and Fontina Cheese.
$16.95

CRÉPES DE MER
Crépes filled with Rock Crab and Bay Shrimp,
topped with a traditional Hollandaise.
$16.95

CANNELLONI AMERICANA
Minced Veal, Chicken, Spinach and Ricotta stuffed in jumbo Pasta Shells. Served with fresh Tomato and White Sauce.
$16.95

CHAR-BROILED PRAWNS
Five Gulf Prawns char-broiled and served with Pesto Vinaigrette.
$17.50

PETITE FILET MIGNON
A char-broiled cut from the finest aged Nebraska Beef, served with a savory sauce of Wild Mushrooms and Brandy.
$18.95

VEGETARIAN ENTRÉES AVAILABLE UPON REQUEST
Children 12 and under may choose either a cheese or pepperoni pizza at $6.95

EVENING ENTRÉES

PRIME RIB
Our most popular dinner entrée. Aged Beef, slow-roasted to perfection. Served with fresh Horseradish sauce.
Petite $18.95 Regular $23.95

CHAR-BROILED KING SALMON
Teriyaki-glazed and char-grilled, with Ginger-Wasabi Sauce.
$19.95

CHICKEN BREAST MILANO
Our most popular selection, lightly breaded and stuffed with Prosciutto, Spinach and Fontina Cheese.
$17.95

RAVIOLI WITH GRILLED LAMB SIRLOIN
Feta and Spinach filled Ravioli, topped with thin-sliced Lamb Sirloin, served in a light sauce of fresh Herbs and Cream.
$19.95

PRAWNS PORTOFINO
Char-grilled marinated Prawns with Tomato-Vinaigrette.
$21.95

FILET MIGNON
A tender cut from the finest aged beef, char-broiled and served with a savory sauce of Wild Mushrooms and Brandy.
$24.95

VEGETARIAN ENTRÉES AVAILABLE UPON REQUEST
Children 12 and under may choose either a cheese or pepperoni pizza at $6.95