RESERVATIONS:
Up to 28 days (4 weeks) in advance for dinner and brunch. For reservations call (800) 975-1511 or (831) 475-1511 or click here to make reservations online.

ADDRESS:
Capitola and Wharf Roads, (P.O. Box 65) Capitola-by-the-Sea, CA 95010.
Click here for directions & map.

PARKING:
Complimentary private lots.

TELEPHONE:

Reservations & General Info:
Toll-free (800) 975-1511 or (831) 475-1511

Banquets & Weddings:
Toll-free (888) 475-1222 or (831) 475-1222

(831) 475-1222 (Office)
(831) 475-7664 (Fax)

DINNER HOURS:
Monday-Friday -- 5:00 p.m. - 8:45 p.m.
Saturday -- 4:30 p.m. - 9:45 p.m.
Sunday -- 4:30 p.m. - 8:45 p.m.

ROCKROOM LOUNGE HOURS:
Rockroom food service Monday-Saturday 3:30 p.m.-10:00 p.m. Sunday 2:30 p.m.-10:00 p.m. Menu items include light entrées, pizzas, desserts and cocktails. Rockroom bar service Monday-Saturday 3:30 p.m.-10:00 p.m. Sunday 10:00 a.m.-10:00 p.m.

LUNCH:
Shadowbrook is not open for lunch. For lunch we recommend the Crow's Nest at the Santa Cruz Harbor -- to make reservations at the Crow's Nest call: (831) 476-4560.

BRUNCH HOURS:
Sunday Brunch -- 10:00 a.m. - 2:30 p.m.

PRICE RANGE:
Dinner Menu: $15.95 - $27.95;
Children's Menu: $8.95;
Rock Room Menu: $7.95 - $17.95;
Sunday Brunch Menu: $8 - $17;

CREDIT CARDS:
MasterCard • VISA • American Express • Discover • Diner's Club • Carte Blanche

ENTERTAINMENT:
Live entertainment on stage in Rock Room Lounge weekends, some weeknights. Jazz, easy listening. Click here for schedule.

DRESS CODE:
Casual to dressy. No beach attire; tailored shorts OK.

WHEELCHAIR ACCESSIBILITY:
Cable Car elevator, bar and Rock Room Lounge, Main Dining Room, Fireplace Room and restrooms are all wheelchair accessible.

CHILDREN:
Child-friendly environment. Children's Menu $8.95

ATMOSPHERE:
An enchanting Old World setting, overlooking Soquel Creek, with fern-lined paths, gardens, waterfalls, and a hillside "cable car" elevator to take diners to the main entrance, has earned Shadowbrook a 57-plus year reputation for "Romance in Dining."

Each of the dining areas has its own special charm: The creekside, glass-enclosed Greenhouse • The cozy, paneled Wine Cellar • The airy Garden Room, with Cypress Tree • The Fireplace Room, with hanging balcony • The elegant Main Dining Room • The rooftop Redwood Room • The Owner's Private Dining Room • and the high-ceilinged, informal Rock Room Lounge

AWARDS:
Mobil 3 Stars
Gourmet Diners Club of America Silver Spoon Award
Mumm's World Stars Award
San Francisco Focus Magazine, Best Restaurant-South Bay, Most Romantic Restaurant
San Jose Mercury News, Most Romantic Restaurant
Good Times, Santa Cruz, Most Romantic Restaurant, Best Service, Best Place to Take Visitors
Metro Santa Cruz, Best Romantic Restaurant, Best Service
Wine Spectator, Award of Excellence

OWNERS:
Ted Burke and Bob Munsey

CHEF DE CUISINE:
Ross McKee

YEAR OPENED:
1947

REMODELED:
Cable car added 1958; other remodelings 1972, 1978, 1981, 1985, 1994, 1998

SEATING:
201 Dining; 70 Rock Room Lounge

EMPLOYEES:
115 Off-season; 130 In-season

LOCATION:
Four miles south of Santa Cruz, just up the hill from charming Capitola Village, with its shops, accommodations and a beach rated one of the 10 best family beaches in California by Parents Magazine.

SPECIALTIES:
Daily three-course Tasting Menu, plus regular menu offerings of salmon, fresh seafood, pasta, prime rib and steak. Extensive wine list. Sunday "Champagne" Brunch features traditional egg dishes and light lunch entrées. Shadowbrook’s bakery department prepares delectable breads, pastries and desserts on premises.

BANQUET FACILITIES:
Seating for up to 200 during the day, 12 to 100 in the evening. Complete facilities for weddings, receptions and business gatherings.

GIFT CERTIFICATES:
Very popular and available by phone or online.

WEB SITE:
www.shadowbrook-capitola.com