Our award-winning cuisine includes such specialties as prime rib, salmon, fresh seafood and pastas.

Open Our Rock Room Lounge is open at 4:00 p.m. Monday-Saturday, 2:30 p.m. on Sunday until 10:00 p.m. for light entrées, pizzas, desserts and cocktails. Sunday “Champagne” Brunch features traditional egg dishes and light lunch entrées.

Meet our Chef de Cuisine, Ross McKee

Click below for nightly specials, dinner, Rock Room, brunch, dessert and kids' menus or some of our favorite recipes: