PRIME NEW YORK STEAK 33.95
Char-grilled one pound prime New York steak topped with roasted Cipollini onions, crispy peppered bacon and served with cave-aged gruyere potato gratin.

PEKIN DUCK BREAST 25.95
Pan-seared breast, dried cranberry and shallot quinoa. Served with grilled pluots and a 10-year balsamic gastrique.

GRILLED TOFU SOBA 20.95 (Vegan)
Marinated grilled tofu on a bed of Buckwheat pasta tossed with stir-fried Gai Lan, pea tendrils, Shimeji mushrooms, scallions, mild chilies, young ginger, garlic, cilantro and bean sprouts.

INSALATA CAPRESE 12.95 Sliced ripe heirloom tomatoes served with fresh mozzarella, fresh basil, Grana Padano, olive oil, balsamic vinegar, and crostini.

PACIFIC HALIBUT 27.95
Pan-seared and served with saffron beurre blanc, sautéed spinach and mashed potatoes.

NEW ZEALAND BLUE NOSE 25.95
Pan-seared and served with roasted green chili-tomatillo salsa, jasmine rice and sautéed baby squash.

BACON-WRAPPED PRAWNS
Four char-grilled prawns wrapped in bacon and glazed with sweet soy sauce. Served with pickled ginger sauce and daikon greens    10.95

FRIED CALAMARI
Parmesan-herb crust and caper-cornichon tartar sauce    9.95

BAKED BRIE
Delicate pastry, jalapeño jelly and crostini    10.95

PANKO-CRUSTED AHI
Sushi-grade Ahi loins wrapped in nori and coated with a crispy Panko crust. Cooked rare, sliced and served with Tentsuyu sauce, wasabi tobiko and pickled ginger    11.95

FRIED ARTICHOKE HEARTS
Marinated baby artichokes, Herbs de Provence bread crumbs, Grana Padano and lemon-herb aïoli    10.50

SOFT SHELL CRAB TEMPURA
Ponzu, wasabi, pickled ginger and Shisu    12.95

CAPITOLA CLAM CHOWDER
Fresh cream, sweet corn, bacon and potato
Cup 6.50 / Bowl 8.50

ROASTED BUTTERNUT SQUASH
Fresh cream, browned butter and crème fraîche
Cup 5.95 / Bowl 7.95

CREAMY ARTICHOKE SOUP
Hearts of premium artichokes, fresh cream and herbs
Cup 5.95 / Bowl 7.95

Add a petite local field Greens, classic blue cheese or Caesar salad to any of our dinner entrée for 6.95

LOCAL FIELD GREENS
Mixed greens, toasted walnuts, Morbier cheese, julienne Pajaro Valley apples and honey vinaigrette    9.95

CAESAR
"Little Gem" Romaine lettuce, shaved Grana Padano, white anchovies and olive oil tortas    9.50

BLUE CHEESE
Baby Iceburg lettuce, Point Reyes blue cheese dressing, thick cut pepper bacon, vine ripened tomatoes and garlic-butter croutons    9.50

SHADOWBROOK'S HOUSE SALAD
Baby spinach, mango-chutney vinaigrette red grape tomatoes, candied pecans and char-grilled bacon-wrapped prawns    11.95

NIÇOISE SALAD
Tellicherry peper seared Ahi tuna, field greens, haricot vert, boiled egg, black oil cured olives, tomatoes, white anchovies, sherry vinaigrette and fines herbes    12.95

All salads are subject to a $2.00 split charge.

CEDAR PLANK-ROASTED SALMON
~ As featured in Bon Appetit magazine ~
Sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds    24.95

PRAWNS-THREE WAYS
Three Bacon-wrapped Prawns with pickled ginger sauce, three Coconut Prawns with sweet chili sauce and three Scampi Prawns. Served with jasmine rice and seasonal vegetables    25.95

DRY BOAT SCALLOPS
Ecologically hand harvested by divers.
Carmelized and served on a rich sherry mushroom sauce with buttermilk mashed potatoes and sautéed spinach    29.95

SCAMPI
Butter poached wild white prawns, house made Linguine, Bloomsdale spinach, garlic, lemon, dry white wine and herbs    24.95

SWORDFISH
Pan-seared Pacific swordfish topped with gremolata, roasted baby vegetables, fingerling potatoes, and Meyer lemon beurre blanc    28.95

VEGETABLE COCONUT CURRY
Seasonal vegetables, coconut cream, kaffir lime, coriander, lemongrass, chilies, ginger and jasmine rice    19.95

BUTTERNUT SQUASH LASAGNA
Fresh pasta layered with roasted butternut squash, mozzarella, Grana Padano and béchamel sauce    20.95

WILD MUSHROOM RISOTTO
Arborio rice, Grana Padano, foraged mushroom ragu, baby vegetables and fine herbs    23.95

FILET MIGNON
Char-grilled Angus beef, Béarnaise, cave aged Gruyère potato gratin and seasonal vegetables    29.95

PETITE FILET MIGNON AND SCAMPI
Char-grilled Angus beef, butter poached wild white prawns, house made Linguine and Bloomsdale spinach    32.95

PRIME TOP SIRLOIN STEAK
Wrapped with peppered bacon, char-grilled, basted with sherry barbeque sauce and topped with crispy fried sweet onions. Served with seasonal vegetables and buttermilk mashed potatoes    23.95

BLACKENED LAMB
Cajun spice pan-blackened loin of lamb, roasted garlic-beurre rouge, Shimeji mushroom bread pudding and coriander carrots    31.95

SHORT RIB
Braised prime short rib, fresh Pappardelle, foraged wild mushrooms, root vegetables and salsify crisps    24.95

POULET À LA NORMANDE
Free range chicken breast, Camembert, cream, Pajaro Valley apples, brandy and root vegetables    23.95

~ SLOW-ROASTED CERTIFIED ANGUS PRIME RIB ~
Buttermilk mashed potatoes, creamed Bloomsdale spinach, Yorkshire pudding, horseradish cream and nautural jus
8oz Cut 23.95 / 11oz Cut 29.95

~ Our Prime Rib is slow-roasted daily and has limited availability ~

All entrées are subject to a $4.00 split plate charge.

We ask that out of respect for our other guests, that you turn off your cell phone or PDA while in our dining areas.

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