NEW YORK STEAK 27.95
Char-grilled Certified Black Angus beef topped with sautéed Chanterelle mushrooms. Served with fried sweet potatoes and Blue Lake green beans.

PORK "PRIME RIB" 25.95
Kurobuta pork rack, the "Kobe" of pork, rubbed with herbs and spices and slow roasted. Served with herb spaetzle, Blue Lake green beans, Yorkshire pudding and apple compote.

POULET À LA NORMANDE 22.95
Free range chicken breast, Camembert, cream, Pajaro Valley apples, brandy and baby root vegetables.

WILD MUSHROOM RISOTTO 21.95
Arborio rice, Grana Padano, foraged mushroom ragu, and fines herbs.

WILD COHO SALMON 23.95
Pan-seared and served with saffron beurre blanc, Bloomsdale spinach, and mashed potatoes.

CRISPY RISOTTO CAKES
Arborio rice, Fontina Val D'Aosta, La Quercia Prosciutto Americana and roasted-tomato sauce    9.95

QUATTRO CROSTINI
Grilled Francese bread, olive tapenade, fire-roasted peppers, olive oil-roasted eggplant and wild arugula "pest crudo"    8.95

MARYLAND SOFT SHELL CRAB TEMPURA
Ponzu, wasabi, Pickled ginger and Shisu    11.95

FRIED ARTICHOKE HEARTS
Marinated baby artichokes, herbs de Provence bread crumbs, Grana Padano and lemon-herb aïoli    9.50

MONTEREY BAY CALAMARI
Local Calamari, Parmesan-herb crust and caper-cornichon tartar sauce    8.95

BAKED BRIE
Delicate pastry, jalapeño jelly and crostini    9.95

PANKO-CRUSTED AHI
Sushi grade Ahi loins wrapped in Nori and coated with a crispy Panko crust. Cooked rare, sliced and served with Tentsuyu sauce, wasabi tobiko and pickled ginger    10.95

CAPITOLA CLAM CHOWDER
Fresh cream, fire-roasted sweet corn, Corralitos Market bacon and potato
Cup 6.50 / Bowl 8.50

ROASTED BUTTERNUT SQUASH
Fresh cream, browned butter and crème fraîche
Cup 5.95 / Bowl 7.95

CREAMY ARTICHOKE SOUP
Our famous soup, made from the hearts of premium artichokes and herbs
Cup 5.95 / Bowl 7.95

Add a petite Field Greens, BLT Classic or Caesar salad to any entrée for 5.95

LOCAL FIELD GREENS
Mixed greens, toasted walnuts, Morbier cheese, julienne Pajaro Valley apples and honey vinaigrette    9.95

CAESAR
"Little Gem" Romaine lettuce, shaved Grana Padano, white anchovies and olive oil tortas    9.50

BLUE CHEESE
Baby Iceburg lettuce, Point Reyes blue cheese dressing, thick cut Corralitos market bacon, vine ripened tomatoes and garlic-butter croutons    9.50

SHADOWBROOK’S HOUSE SALAD
Baby spinach, mango-chutney vinaigrette red grape tomatoes, candied pecans and char-grilled, bacon-wrapped prawns    11.95

NIÇOISE SALAD
Tellicherry peper seared Ahi tuna, field greens, haricot vert, boiled egg, black oil cured olives, tomatoes, white anchovies, sherry vinaigrette and fines herbes.
Petite 12.95 / Large 17.95

All salads are subject to a $2.00 split charge.

CEDAR PLANK-ROASTED SALMON
As featured in Bon Appetit magazine
Sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds    24.95

MEDITERRANEAN SPICED GRILLED PRAWNS
Spiced wild Gulf prawns, grilled vegetables, couscous and Harissa    24.95

DRY BOAT SCALLOPS
Ecologically hand harvested by divers.
Carmelized and served on a rich sherry mushroom sauce with buttermilk mashed potatoes and sautéed spinach    28.95

SCAMPI
Butter poached wild white prawns, house made Linguine, Bloomsdale spinach, garlic, lemon, dry white wine and herbs    24.95

SWORDFISH
Pan-seared Pacific swordfish, roasted baby vegetables, fingerling potatoes, and Meyer lemon beurre blanc    27.95

VEGETABLE COCONUT CURRY
Seasonal vegetables, coconut cream, kaffir lime, coriander, lemongrass, chilies, ginger and jasmine rice    19.95

EGGPLANT PARMIGIANA
Oven roasted eggplant, Tuscan olive oil, house made Pappardelle, roasted tomato ragu, fresh mozzarella and Grana Padano    21.95

WILD MUSHROOM RISOTTO
Arborio rice, Grana Padano, foraged mushroom ragu, baby vegetables and fine herbs    23.95

FILET MIGNON
Char-grilled Angus beef, Béarnaise, roasted mashed sweet potato and creamed Bloomsdale spinach    29.95

PETITE FILET MIGNON AND SCAMPI
Char-grilled Angus beef, Butter poached wild white prawns, house made Linguine and Bloomsdale spinach    32.95

PRIME "CHÂTEAU" SIRLOIN
Point Reyes bleu cheese, "twice baked" potato croquette and root vegetables    23.95

BLACKENED LAMB
Cajun spice pan-blackened loin of lamb, roasted garlic-beurre rouge, Shimeji mushroom bread pudding and coriander carrots    31.95

SHORT RIB
Slow braised prime short rib, house made Pappardelle, foraged wild mushrooms, root vegetables and salsify crisps    24.95

POULET À LA NORMANDE
Free range chicken breast, Camembert, cream, Pajaro Valley apples, brandy and root vegetables    23.95 IMAGE*******************************************
Choice of

SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
Buttermilk mashed potatoes, creamed Bloomsdale spinach, Yorkshire pudding, horseradish cream and nautural jus
8oz Cut 23.95 / 11oz Cut 29.95

KUROBUTA PORK PRIME RIB
Slow roasted Kurobuta pork rack, herb spaetzle, creamed Bloomsdale spinach, Yorkshire pudding, pork jus and apple compote
10oz Cut 25.95

Our Prime Rib is slow-roasted daily to medium rare and medium and is subject to availability

All entrées are subject to a $4.00 split plate charge.

We ask that out of respect for our other guests, that you turn off your cell phone, PDA or pager while in our dining areas.

Back to Home