COCKTAIL LIST
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SPECIALTY DRINKS

FLIGHT OF MINI MARTINIS..........16
Four mini martinis (see your server for list)

BLOOD ORANGE MANHATTAN..........10
A Knob Creek Manhattan with Blood Orange Bitters

LEMON BERRY DROP..........8.5
Stoli Raspberi Vodka and Lemon in a Sugar-Rimmed Glass

BASIL RATHBONE..........9
Charbay Tea Vodka, Lime Juice, Fresh Basil. Muddled and Tall

HENDRICK'S CUCUMBER MARTINI..........10
A Clean, refreshing martini made with Hendrick's Gin

GUAVAPOLITAN..........8.5
A twist on the classic Cosmo, with guava nectar instead of cranberry.
Served with a lime

LUCY GOOSEY..........9.5
A tall glass of Grey Goose, Strawberry and Lemonade

NAKED MARGARITA..........8.5
Hornitos tequila, fresh squeezed lime, splash of Cointreau

MONDO MARGARITA..........12
A liberal dose of 100% Agave Monte Alban Mescal, Fresh Orange,
Lime Juices and Tres Agaves Agave Nectar

BASIL BERRY COCKTAIL..........10
An unusual combination of strawberry, basil and gin that tastes incredibly refreshing. Served chilled and up.

WARSAW MULE..........9
Sobieski Vodka served in a Copper Mug with Ginger Beer and Lime

~ Featured Cocktails ~

OAK AGED NEGRONI..........10
Oak Aged with Carpano Antica and Campari in the Shadowbrook Cask

PEAR AND LEMONGRASS INFUSED HANGAR ONE VODKA..........10

BLOOD ORANGE TEQUILA COCKTAIL..........10
Shaken and strained

ANDERSON VALLEY BREWING COMPANY

Hop Ottin' IPA..........6
Boont Amber Ale..........6
Brother David's Triple..........8
Barney Flats Oatmeal Stout..........6

BEER FLIGHT


Four mini glasses of unique, local and specialty beers..........12

BEERS ON TAP
Oro di Milano Brown Amber Ale (Italy)..........8
Discretion Brewing Shimmer Pils (Santa Cruz)..........6
Santa Cruz Mountain Brewing Co. Devout Stout (Santa Cruz)..........6
Shock Top Belgian White Ale (St. Louis)..........6
Sierra Nevada Pale Ale (California)..........6
Santa Cruz Mountain IPA (Santa Cruz)..........6


BOTTLED BEER

Amstel Lite (Holland)..........5.75
Budweiser (St. Louis)..........5
Coors Light (Colorado)..........5
Corona (Mexico)..........5.75
Heineken (Holland)..........5.75
Newcastle Brown Ale (England)..........5.75
Stella Artois (Belgium)..........6
St. Pauli Girl (Alcohol-Free, Germany)..........5.50


WINE FLIGHTS

Pinot Noir Flight

Four two ounce pours of California Regional Pinots..........16

WINE BY THE GLASS

SPARKLING WINE
Korbel Brut Split, Sonoma..........9.25
Piper Sonoma Brut..........8
Martini Prosecco, Italy.........8

ROSÉS
Beringer White Zinfandel, California..........6

PINOT GRIGIO
Salmon Creek, California..........7

SAVIGNON BLANC
Morgan, Monterey..........8
Patianna, Mendocino..........9

CHARDONNAY
Cedarbrook, California..........6.50
Kendall Jackson Grand Reserve, California..........11
Turlato, Russian River..........9
Shadowbrook Chardonnay
by Fess Parker, Santa Barbara..........8.50
Testarossa Chardonnay, Monterey..........11

PINOT NOIR
Alfaro (A) Estate, Santa Cruz Mountains..........13
Luli (Pisoni), Santa Lucia Highlands..........13
Montepellier, California..........8
Pessagno, Monterey..........11

MERLOT
Salmon Creek, California..........7.75
Duckhorn Decoy, Napa Valley..........12.50

ZINFANDEL
Sobon Estate, Cougar Hill, Amador County..........10

SYRAH & OTHER REDS
Shadowbrook Cable Car Red
by Fess Parker, Santa Barbara..........7.75
Graffigna Malbec, Argentina..........8

CABERNET SAUVIGNON
Beaulieu Vineyard, Napa Valley..........11
Daou, Paso Robles..........14
Kenwood Yulupa Cabernet, Sonoma..........8
Stags Leap, 'Hands of Time'.........13
Mondavi Oakville Estate.........32


SEASONAL DRINKS

SHIPWRECK..........9.50
Sailor Jerry, Captain Morgan, and Goslings Rums; Guava Nectar and soda

IRISH FIG..........9
Tullamore Dew Irish Whiskey, fig jam, Amaro and Carpano Antica

BLOOD ORANGE FRENCH 75.........10
Piper Sonoma Brut, Cognac, Blood Orange Juice and bitters

SANGRIA BY THE GLASS..........8
BY THE PITCHER..........32
Our own Fresh Fruit and Red Wine Drink with a Punch

COFFEE DRINK

IRISH COFFEE..........8.50
Tullamore Dew, Illy Coffee, Demerara Sugar and Whipped Cream

ALCOHOL FREE

HOUSE-MADE SMALL BATCH ROOT BEER..........5
Tullamore Dew, Baileys Irish Cream, Illy Espresso and Whipped Cream

ITALIAN SODAS..........4
Choice of: Blood Orange, Hibiscus or French Raspberry

NADA COLADA..........5
A Fantastic Frappe of Pineapple and Coconut

STRAWBERRY SENSATION..........5
The Ultimate Frozen Strawberry Smoothie

ICED TEA FORTE..........6
Brewed at your table

PORTO

Fonseca, 10 yr. Old Tawny..........11
Graham´s, 20 yr. Old Tawny..........15
Graham´s “Porto for Two” Ruby..........14
Heitz Cellars´ “Ink Grade” Ruby..........10.50
Justin Obtuse 2005 Ruby..........10
Taylor, 1977 (RP 96 pts)..........48


DESSERT WINES

Blandy´s Madeira, 10 Yr. Old Malmsey..........11
Campbells Rutherglen Tokay..........10
Inniskillin Vidal Icewine..........19
M. Chapoutier Banyuls..........10
Pacific Rim “Vin de Glaciere” Reislin..........8.25
Pelican Ranch Heritage Raspberry Wine..........9


COGNAC

Courvoisier, VS..........9
Delamain “Pale & Dry” XO..........13
Hennessey VS..........9
Hine Fine Champagne VSOP..........10
Martell Cordon Bleu..........17.50
Martell VSOP..........9
Osocalis Alambic Brandy..........10
Pierre Ferrand Reserve 1er Cru..........13
Remy Martin VSOP..........11
Remy Martin XO..........20


 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“Attitude towards children excellent for a restaurant like Shadowbrook thus our family returns whenever possible.” - Larry P. - Aptos
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