FLIGHT OF PEARL MARTINIS..........16
Four mini martinis (see your server for list)

BLOOD ORANGE FRENCH 75..........10
Mumm Napa, congnac, blood orange juice and bitters

BLOOD ORANGE MANHATTAN..........10
A Knob Creek Manhattan with Blood Orange Bitters

BLACKBERRY PISCO SOUR..........10
Variation of the Classic Peruvian Cocktail: Pisco, fresh lime,
pressed blackberries

LEMON BERRY DROP..........8.5
Stoli Raspberi Vodka and Lemon in a Sugar-Rimmed Glass

BASIL RATHBONE..........9
Charbay Tea Vodka, Lime Juice, Fresh Basil. Muddled and Tall

209 CUCUMBER MARTINI..........10
A Clean, refreshing martini made with No. 209 Gin

HURRICANE..........10
NOLA Gosling´s Black and Gold Rum, OJ, lemon and Grenadine

GUAVAPOLITAN..........8.5
A twist on the classic Cosmo, with guava nectar instead of cranberry.
Served with a lime

LUCY GOOSEY..........8.5
A tall glass of Grey Goose, Strawberry and Lemonade

NAKED MARGARITA..........8.5
Hornitos tequila, fresh squeezed lime, splash of Cointreau

MONDO MARGARITA..........12
A liberal dose of 100% Agave Monte Alban Mescal, Fresh Orange,
Lime Juices and Tres Agaves Agave Nectar

LUCID ABSINTH..........11
(Traditional presentation)

~ Infusion of the Month ~

BLUEBERRY INFUSED VODKA MARTINI..........10
(While supplies last)

SEASONAL DRINKS

HEMINGWAY..........10
Mumm Napa with Lucid Absinthe

BLUEBERRY MUFFIN..........10
House infused Blueberry Vodka, Grand Marnier and Irish Cream

RHYMES WITH ORANGE..........10
A frothy glass of Ri 1 Rye Whiskey and Grand Marnier

RI 1 RYE MANHATTAN..........10
with Lucid Absinthe, Maraschino Liqueur, Bitters

APRILLE IN PARIDISE..........9
Rum, Pomeganate and Grapefruit. Served shaken and up.

JAZZ HANDS..........10
Citron Vodka, St. Germaine Elderflower Liqueur and Fresh Lemon

ALCOHOL FREE

NADA COLADA..........5
A fantastic frappe of pineapple and coconut

STRAWBERRY SENSATION..........5
Popular Favorite! The Ultimate Frozen Strawberry Smoothie


BEER FLIGHT

Four mini glasses of unique, local and specialty beers..........16

BEERS ON TAP

Blue Moon Belgian White Ale (Colorado)..........5.75
Harp Lager (Ireland)..........5.75
Seabright Brewery Oatmeal Stout(Santa Cruz)..........5.75
Fat Tire Amber Ale (Colorado)..........5.75
Sierra Nevada Pale Ale (California)..........5.75
Santa Cruz Mountain IPA (Santa Cruz)..........5.75


BOTTLED BEER

Amstel Lite (Holland)..........5.75
Budweiser (St. Louis)..........5
Coors Light (Colorado)..........5
Corona (Mexico)..........5.75
Heineken (Holland)..........5.75
Newcastle Brown Ale (England)..........5.75
Stella Artois (Belgium)..........6
St. Pauli Girl (Alcohol-Free, Germany)..........5.50


WINE FLIGHTS

Pinot Noir Flight
Four two ounce pours of California Regional Pinots..........16

WINE BY THE GLASS

SPARKLING WINE
Wycliff Brut..........6
Mumm Cuvee Brut, Napa..........8
Korbel Brut Split, Sonoma..........9.25

WHITE ZINFANDEL
Beringer, California..........6

PINOT GRIGIO
Salmon Creek, California..........7

SAVIGNON BLANC
Morgan, Monterey..........8
Patianna, Mendocino..........9

CHARDONNAY
Cedarbrook, California..........6.50
Shadowbrook Chardonnay
by Fess Parker, Santa Barbara..........8.50
J. Lohr Riverstone, Arroyo Seco..........9
Mount Eden, Saratoga Cuvee Chardonnay..........10
Kendall Jackson Grand Reserve, California..........11

PINOT NOIR
Lucy (Pisoni) Rose of Pinot Noir,
Santa Lucia Highlands..........10
Montepellier, California..........8
Pessagno, Monterey..........11

MERLOT
Salmon Creek, California..........7.75
Ravenswood, California..........8.25
Duckhorn Decoy, Napa Valley..........12.50

ZINFANDEL
Sobon Estate, Cougar Hill, Amador County..........10

SYRAH
Shadowbrook Cable Car Red
by Fess Parker, Santa Barbara..........7.75

CABERNET SAUVIGNON
Kenwood Yulupa Cabernet, Sonoma..........8
Geyser Peak, Alexander Valley..........9
Beaulieu Vineyard, Napa Valley..........10
Bernardus Marinus, Carmel Valley..........13

COFFEE DRINKS

HOT BOMBARDINO..........10
Hot Advocaat Egg Nog with Van Gogh Espresso Liqueur,
Coffee and Whipped Cream

HOT CHOCOLATE CABLE CAR..........8.50
Baileys and Coffee with Hot Chocolate

HOT APPLE PIE..........8


PORTO

Fonseca, 10 yr. Old Tawny..........11
Graham´s, 20 yr. Old Tawny..........15
Graham´s “Porto for Two” Ruby..........14
Heitz Cellars´ “Ink Grade” Ruby..........10.50
Justin Obtuse 2005 Ruby..........10


DESSERT WINES

Blandy´s Madeira, 10 Yr. Old Malmsey..........11
Campbells Rutherglen Tokay..........10
Pacific Rim “Vin de Glaciere” Reislin..........8.25
Pelican Ranch Heritage Raspberry Wine..........9


COGNAC

Courvoisier, VS..........8
Delamain “Pale & Dry” XO..........13
Hennessey VS..........8
Hine Fine Champagne VSOP..........9.50
Martell Cordon Bleu..........17.50
Martell VSOP..........9
Osocalis Alambic Brandy..........8.50
Pierre Ferrand Reserve 1er Cru..........13
Remy Martin VSOP..........10
Remy Martin XO..........20