COCKTAIL LIST


SPECIALTY DRINKS

INFUSED SEASONAL FRUIT MARTINI..........10
Fresh Seasonal Fruit Infused Spirit Cocktail as described by your Server

FOR A GOOD THYME..........10.50
Taqueray Gine, St. Germaine Elderflower Liquere and a touch of Raspberry Puree garnished with a fresh sprig of Thyme

BASIL ENGLISH CUCUMBER..........12
Hendricks Gin and St. Germain complemented
with fresh lime juice and basil

GUAVAPOLITAN..........9
A twist on the classic Cosmo, with guava nectar instead of cranberry

LUCY GOOSEY..........10
A tall glass of Grey Goose, Strawberry and Lemonade

GIGNER MANHATTAN..........12
Maker's Mark Bourbon and Canton Ginger Liqueur with Antica Formula Vermouth, a dash of Peychauds's Bitters, and a Ginger Sugar rim

MARINE LAYER..........10.50
Malibu Coconut Rum and House Made Coconut-Lavender Lemonade with a float of Myers Dark Rum

MONDO MARGARITA..........13
A liberal dose of 100% Agave Monte Alban Mescal, Fresh Orange,
Lime Juices and Tres Agaves Agave Nectar

PEAR PLEASURE..........12
Absolut Pear Vodka, St Germain and Cointreau. Fresh pear puree,
lemon juice and sugar rim

WARSAW MULE..........9
Sobieski Vodka served in a Copper Mug with Ginger Beer and Lime

~ Seasonal & Featured Cocktails ~

OAK-AGED NEGRONI..........10
Aged with Carpano Antica and Campari in the Shadowbrook Cask

SALTED CARAMEL APPLE..........10
Pearl Caramel Vodka, Apple Pucker Schnapps, a hint of Lemon Juice with a Salted Caramel Sugar Rim

BLOOD ORANGE TEQUILA COCKTAIL..........10
Shaken and strained


ANDERSON VALLEY BREWING COMPANY

Hop Ottin' IPA..........6
Boont Amber Ale..........6
Brother David's Triple..........8
Barney Flats Oatmeal Stout..........6

BEER FLIGHT

Four mini glasses of unique, local and specialty beers..........12

BEERS ON TAP
Speakeasy Prohibition Ale (San Francisco)..........6.45
Discretion Brewing Shimmer Pils (Santa Cruz)..........6.45
Santa Cruz Mountain Brewing Co. Devout Stout (Santa Cruz)..........6.45
Shock Top Belgian White Ale (St. Louis)..........6.45
Sierra Nevada Pale Ale (California)..........6.45
Discretion Brewery Uncle Daves IPA (Santa Cruz)..........6.45

BOTTLED BEER
Amstel Lite (Holland)..........5.75
Budweiser (St. Louis)..........5
Coors Light (Colorado)..........5
Corona (Mexico)..........5.75
Heineken (Holland)..........5.75
Newcastle Brown Ale (England)..........5.75
Stella Artois (Belgium)..........6
St. Pauli Girl (Alcohol-Free, Germany)..........5.50

WINE FLIGHTS

Pinot Noir Flight
Four two ounce pours of California Regional Pinots..........16

WINE BY THE GLASS

SPARKLING WINE
Piper Sonoma Brut..........8
Martini Prosecco, Italy.........8

ROSÉ
Beringer White Zinfandel, California..........6

PINOT GRIGIO
Salmon Creek, California..........7

SAUVIGNON BLANC
Morgan, Monterey..........8
St. Supery, Napa Valley..........9

CHARDONNAY
Cedarbrook, California..........6.50
Kendall Jackson Grand Reserve, California..........11
Clos La Chance, Monterey..........9
Shadowbrook Chardonnay
by Fess Parker, Santa Barbara..........8.50
Testarossa Chardonnay, Monterey..........11

PINOT NOIR
Alfaro (A) Estate, Santa Cruz Mountains..........13
Luli (Pisoni), Santa Lucia Highlands..........13
Montepellier, California..........8
Pessagno, Monterey..........11
Santa Cruz Mtn. Vineyard, Santa Lucia Highlands..........12

MERLOT
Duckhorn Decoy, Napa Valley..........12.50
Salmon Creek, California..........7.75

ZINFANDEL
Bargetto "Old Vines", Lodi..........9
Sobon Estate, Cougar Hill, Amador County..........10

SYRAH & OTHER REDS
Shadowbrook Cable Car Red
by Fess Parker, Santa Barbara..........7.75
Graffigna Malbec, Argentina..........8

CABERNET SAUVIGNON
Beaulieu Vineyard, Napa Valley..........11
Daou, Paso Robles..........14
Kenwood Yulupa Cabernet, Sonoma..........8

SANGRIA BY THE GLASS..........9
BY THE PITCHER..........34
Our own Fresh Fruit and Red Wine Drink with a Punch

COFFEE DRINK

IRISH COFFEE..........8.50
Tullamore Dew, Illy Coffee, Demerara Sugar and Whipped Cream

ALCOHOL FREE

ITALIAN SODAS..........4
Choice of: Blood Orange, Hibiscus or French Raspberry

NADA COLADA..........5
A Fantastic Frappe of Pineapple and Coconut

STRAWBERRY SENSATION..........5
The Ultimate Frozen Strawberry Smoothie

ICED TEA FORTE..........5
Brewed at your table

MUTARI STONE GROUND
HOT DARK CHOCOLATE..........5

PORTO

Fonseca, 10 yr. Old Tawny..........11
Graham´s, 20 yr. Old Tawny..........15
Graham´s “Porto for Two” Ruby..........14
Heitz Cellars´ “Ink Grade” Ruby..........10.50
Justin Obtuse 2005 Ruby..........10
Taylor, 1977 (RP 96 pts)..........48

DESSERT WINES

Blandy´s Madeira, 10 Yr. Old Malmsey..........11
2008 Dolce Late Harvest Wine..........24
Inniskillin Vidal Icewine..........19
Pacific Rim “Vin de Glaciere” Reislin..........8.25
Pelican Ranch Heritage Raspberry Wine..........9

COGNAC

Courvoisier, VS..........9
Delamain “Pale & Dry” XO..........18
Hennessey VS..........9
Hine Fine Champagne VSOP..........11.50
Martell Cordon Bleu..........25
Martell VSOP..........11
Osocalis Alambic Brandy..........10
Pierre Ferrand Reserve 1er Cru..........15
Remy Martin VSOP..........15
Remy Martin XO..........25

Shadowbrook Coasters (4)..........1


 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“I'm not sure when we'll be back, since we live in San Jose, but we definitely will. Our visit was the best dining experience I've ever had.” - Chappy C.
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