CRÊPE PATISSERIE
On our menu since 1974!
Warm custard-filled crêpe served with caramel sauce

SHADOWBROOK CHOCOLATE MELTDOWN
A rich, dark chocolate cake with a molten truffle core. Served with a scoop of Marianne's vanilla bean ice cream

CRÈME BRÛLÉE
Light vanilla-bean custard with a caramelized sugar topping

JACK DANIEL´S MUD PIE
Marianne´s coffee-crunch ice cream pie with whiskey-chocolate sauce

“NEW YORK” STYLE CHEESECAKE
Made with premium cream cheese, graham cracker crust and a crème fraîche topping. Served with a seasonal fruit sauce

CHOCOLATE TORTE
Rich chocolate mousse torte with a cookie crumb crust and raspberry coulis

GIZDICH SEASONAL PIES
A local made favorite served with Mariannes Vanilla Bean Ice cream

COFFEES

PREMIUM FRESH-ROASTED COFFEE
An Italian blend of organic grown coffees, dark-roasted in the European tradition by Peerless Coffee Co. Regular or Decaf..........4.00

ESPRESSO
Northern Italian-style
Single..........4.25 / Double..........5.25

CAPPUCCINO
Espresso with steamed milk
Single..........5.50 / Double..........6.50

French flavorings added to your coffee beverage. Ask for today´s selections..........1.00

KELLY´S COFFEE
Frangelico, Irish Cream and steaming coffee..........8.50

CALIFORNIA COFFEE
A traditional favorite with brandy..........6.50

For a selection of our premium teas, please ask your server..........4.00

AFTER DINNER SELECTIONS

SINGLE MALTS
Auchentoshan, Three Wood..........11.50
Ardbeg, 10 yr. old Islay..........11.00
Glenlivet, 12 yr. old..........8.00
Glenlivet, 18 yr. old..........13.00
Glenmorangie "Quinta Ruban" (Port Wood)..........12.50
Glenmorangie "La Santa" (Sherry Wood)..........12.50
Glenmorangie "Nectar D'Or" (Sauterne Wood)..........12.50
Glenrothes, "Select Reserve", Speyside..........11.00
Johnnie Walker Gold Label..........14.00
Lagavulin, 16 yr. old Islay..........14.00
Macallan, 12 yr. old..........10.00
Macallan, 18 yr. old..........20.00

PORTO
Fonseca, 10 yr. old Tawny..........11.00
Graham's, 20 yr. old Tawny..........15.00
Graham's "Porto for Two" Ruby..........14.00
Heitz Cellars "Ink Grade" Ruby..........10.50
Justin Obtuse 2005 Ruby..........10.00
Quinta de la Rosa LBV 2003..........12.50
1977 Taylor's Vintage Port (96 Points) Robert Parker By the Bottle..........400.00

MADEIRA
Blandy's Malmsey, 10 yr. old..........11.00

COGNAC
Courvoisier, VS..........8.00
Delamain "Pale & Dry" XO..........13.00
Hennessey VS..........8.00
Hine Fine Champagne VSOP..........9.50
J. DuPont VSOP..........8.00
Martell Cordon Bleu..........17.00
Martell VSOP..........9.00
Osocalis Alambic Brandy..........8.50
Pierre Ferrand Reserve 1er Cru..........13.00
Remy Martin VSOP..........10.00
Remy Martin XO..........20.00

WHISKEYS
Bookers Bourbon..........10.50
Crown Royal Cask No. 16..........16.00
Jack Daniels Single Barrel..........9.00
Knob Creek Bourbon..........7.50
Woodford Reserve Bourbon..........7.50

DESSERT WINES
Pacifi c Rim "Vin de Glaciere" Muscat..........8.25
Campbells Rutherglen Tokay..........10.00
Pelican Ranch Heritage Raspberry Wine..........9.00

As an option, we do allow guests to bring in a cake made or purchased elsewhere. In this circumstance, we store and serve your cake for a small service fee of $4.00 per-person.