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Your choice...$8.50

CHOCOLATE MELTDOWN
Molten cake with fresh Vanilla Bean ice cream

PETITE NY CHEESECAKE

VANILLA BEAN CRÈME BRÛLÉE
With almond wafer cookie

GIZDICH RANCH FRUIT PIE
Seasonal Preparation...
with Marianne´s Vanilla Bean ice cream

HOUSE-MADE FRUIT SORBET

ICE CREAM SAMPLER
Five house-made flavors nightly, choose three

JACK DANIELS' MUD PIE
Marianne’s coffee-crunch ice cream pie with whiskey-chocolate sauce

CRÉME FRAICHE PANNA COTTA
Chilled vanilla rhubarb soup, Strawberry tuile, candied pistachios

COFFEES

AMERICANO-STYLE
Cup..........4.00

FRENCH PRESS COFFEE
Petite Pot..........5.95

ESPRESSO
Northern Italian-style
Single..........4.00 / Double..........5.50

CAPPUCCINO OR LATTE
Single..........5.50 / Double..........6.95

French flavorings added to your coffee beverage. Ask for today´s selections..........1.00

KELLY´S COFFEE
Frangelico, Irish Cream and steaming coffee..........9.50

CALIFORNIA COFFEE
A traditional favorite with brandy..........6.95

TEA FORTÉ
For a selection of our ultra premium teas, please ask your server..........4.00

AFTER DINNER SELECTIONS

SINGLE MALTS
Auchentoshan, Three Wood..........11.50
Ardbeg, 10 yr. old Islay..........11.00
Glenlivet, 12 yr. old..........10.00
Glenlivet, 18 yr. old..........13.00
Glenmorangie "Quinta Ruban" (Port Wood)..........12.50
Glenmorangie "La Santa" (Sherry Wood)..........12.50
Glenmorangie "Nectar D'Or" (Sauterne Wood)..........12.50
Glenrothes, "Select Reserve", Speyside..........11.00
Johnnie Walker Gold Label..........14.00
Lagavulin, 16 yr. old Islay..........14.00
Macallan, 12 yr. old..........14.00
Macallan, 18 yr. old..........20.00

PORTO
Fonseca, 10 yr. old Tawny..........11.00
Graham's, 20 yr. old Tawny..........15.00
Graham's "Porto for Two" Ruby..........14.00
Heitz Cellars "Ink Grade" Ruby..........10.50
Justin Obtuse 2005 Ruby..........10.00
1977 Taylor's Vintage Port (96 Points) Robert Parker By the Bottle..........400.00

MADEIRA
Blandy's Malmsey, 10 yr. old..........11.00

COGNAC
Courvoisier, VS..........9.00
Delamain "Pale & Dry" XO..........13.00
Hennessey VS..........9.00
Hine Fine Champagne VSOP..........10.00
J. DuPont VSOP..........9.00
Martell Cordon Bleu..........17.00
Martell VSOP..........9.00
Osocalis Alambic Brandy..........10.00
Pierre Ferrand Reserve 1er Cru..........13.00
Remy Martin VSOP..........11.00
Remy Martin XO..........20.00

WHISKEYS
Bookers Bourbon..........10.50
Crown Royal Cask No. 16..........16.00
Jack Daniels Single Barrel..........9.00
Knob Creek Bourbon..........10.00
Woodford Reserve Bourbon..........10.00

DESSERT WINES
Pacific Rim "Vin de Glaciere" Muscat..........8.25
Campbells Rutherglen Tokay..........10.00
Inniskillin Vidal Icewine..........19.00
Pelican Ranch Heritage Raspberry Wine..........9.00
M. Chapoutier Banyuls..........10.00

As an option, we do allow guests to bring in a cake made or purchased elsewhere. In this circumstance, we store and serve your cake for a small service fee of $4.00 per-person.

 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“I'm not sure when we'll be back, since we live in San Jose, but we definitely will. Our visit was the best dining experience I've ever had.” - Chappy C.
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