HOLIDAY MENU 2014

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APPETIZERS

SEARED & CRISPY AHI
Sashimi grade Yellowfin tuna, wrapped in tempura-crusted nori.
Served with wasabi and tempura dipping sauces..........13.95

FRIED ARTICHOKE HEARTS
Deep-fried Castroville baby artichokes, cilantro-lemon aioli..........11.95

BACON-WRAPPED PRAWNS
Char-grilled, sweet soy glaze, pickled ginger-coconut cream,
and sesame-mustard vinaigrette..........12.95

BAKED BRIE
Delicate pastry, Jalapeño jelly, herb crostini..........11.95

CALAMARI
Tender pieces, lightly breaded & fried.
Arrabbiata tomato sauce, tartar sauce..........12.95

SOUPS

NEW ENGLAND CLAM CHOWDER
With oven-roasted sweet corn, bacon, fresh rosemary and potato..........7.50

*CREAMY ARTICHOKE
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream..........6.95

FARMER'S MINESTRONE
With organic vegetables and Campanelle pasta..........6.50


SALADS

SHADOWBROOK'S HOUSE SALAD
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes,
candied pecans and char-grilled bacon-wrapped prawns..........12.95
Without prawns..........10.95

*LOCAL BABY GREENS
Dried apples, toasted walnuts, white balsamic and pear vinaigrette..........9.95
Add goat cheese..........1.50

CAESAR
Local Romaine with shaved Parmegiano-Reggiano, garlic croutons,
and optional anchovy garnish..........9.95

Shared salads are subject to $3.00 split plate charge
All entrées are subject to a $5.00 split charge

ENTRÉES

*HOLIDAY HAM
Roasted-glazed Ham with apple-mustard, Gouda potato gratin,
winter vegetable, and ham hock jus..........25.95

SLOW-ROASTED LEG OF LAMB
Marinated with fresh Rosemary and served with whipped-garlic potatoes,
baby carrots, cabernet-lamb jus..........25.95

*FILET MIGNON
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-Cippolini onion ragout and Béarnaise sauce..........6oz 29.95 / 10oz 42.95

*GARLIC HERB-ROASTED CHICKEN
Half semi boneless chicken; served with roasted root vegetable,
whole grain mustard chicken jus..........24.95

BRAISED OSSO BUCCO
Ultra-premium Salmon Creek Farms pork, sautéed spinach
with Shiitake mushrooms & house-cured bacon, crispy polenta cake,
oven braised juices, pine nut gremolata..........28.95

ROASTED POBLANO CHILIES (VEGAN)
Stuffed with Quinoa, black beans, mushroom, tomato, carrot; smokey tomato ragout..........19.95

EGGPLANT AGNOLOTTI (VEGAN)
Roasted eggplant, zucchini, bell pepper, mushroom with
Garbanzo beans and fresh herbs; wrapped in beet pasta;
served over roasted tomato ragout, topped with Arugula pesto..........22.95

*GRILLED SALMON
Served on a green bean, new potato, cherry tomato salad with a
warm tarragon vinaigrette. Served with Hollandaise sauce..........27.95

CAPITOLA-STYLE CIOPPINO
Simmered vegetables & fresh seafood with savory saffron broth,
grilled Rouille-spread country bread..........29.95

*FRESH EASTERN SCALLOPS
Caramelized, with lobster infused-whipped potato, sautéed spinach,
truffle-scented wild mushroom-Sherry cream..........34.95

ROCK LOBSTER TAIL
Butter-poached cold water lobster tail served with Champagne Buerre Blanc,
Broccolini and garlic-whipped potato
Single tail..........34.95
Twin tails..........54.95

House Specialty

SLOW-ROASTED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........26.95 / 12oz Cut..........34.95

~ Our Prime Ribs are slow-roasted daily and subject to availability ~

All entrées are subject to a $5.00 split plate charge.

DESSERTS

CHOCOLATE MELTDOWN
Peppermint ice cream, bourbon chocolate sauce, candy cane bark..........7.95

EGGNOG BRULEE
Light custard with caramelized sugar topping..........8.50

JACK DANIEL'S MUD PIE
Coffee-crunch ice cream pie with whiskey-chocolate sauce..........8.50

WATSONVILLE'S GIZDICH RANCH APPLE PIE
Locally made with premium apples..........6.95
(8.95 à la mode with cinnamon ice cream)
Child portion 4.00 (5.00 à la mode with cinnamon ice cream)

PEPPERMINT ICE CREAM..........4.95

BEVERAGES

HOT PUMPKIN BUTTERED RUM
Sailor Jerry’s Spiced Rum
with House-Made Spiced Pumpkin Butter Batter..........11.00

HOT APPLE PIE
Tuaca and hot apple cider..........7.00

MUTARI STONE GROUND HOT CHOCOLATE
Premium stone ground Nicaraguan dark chocolate
and fresh whipped cream..........5.00

GINGERBREAD LATTE
Italian style espresso, cinnamon, nutmeg, ginger, and steamed milk..........5.50

COFFEE AMERICANO STYLE.........4.00

FRENCH PRESS COFFEE (PETITE POT).........5.95

ESPRESSO
Finest Italian-style, fresh roasted locally
Single 4.00 / Double 5.50

CAPPUCCINO
Espresso with steamed milk
Single 5.50 / Double 6.95

PREMIUM TEAS
Selection of Tea Fortè specialty teas..........4.00

MILK
Whole, low fat, chocolate or soy..........3.00

Also available, a fine selection of liqueurs, cognacs, ports and single malt scotches.


*GLUTEN-FREE



 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“We had a wonderful dinner celebrating our anniversary...the food was amazing and the service made us feel like royalty.” - John and Cindy B.
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