HOLIDAY MENU 2015

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APPETIZERS

*FRIED ARTICHOKE HEARTS
Deep-fried Castroville baby artichokes, cilantro-lemon aioli..........11.95

BACON-WRAPPED PRAWNS
Char-grilled, sweet soy glaze, pickled ginger-coconut cream,
and sesame-mustard vinaigrette..........12.95

BAKED BRIE
Delicate pastry, Jalapeño jelly, herb crostini..........12.95

*CALAMARI
Tender pieces, lightly breaded & fried.
Arrabbiata tomato sauce, tartar sauce..........12.95

*MEXICAN-STYLE PRAWN COCKTAIL
Citrus, tomato, avocado, onion..........12.95

SOUPS

NEW ENGLAND CLAM CHOWDER
With oven-roasted sweet corn, bacon, fresh rosemary and potato..........7.50

*CREAMY ARTICHOKE
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream..........6.95

FARMER'S MINESTRONE
With organic vegetables and Campanelle pasta..........6.50


SALADS

SHADOWBROOK'S HOUSE SALAD
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes,
candied pecans and char-grilled bacon-wrapped prawns..........13.95
Without prawns..........10.95

*LOCAL BABY GREENS
Dried apples, toasted walnuts, white balsamic and pear vinaigrette..........9.95
Add goat cheese..........1.50

CLASSIC CAESAR
Local Romaine with shaved Parmegiano-Reggiano, garlic croutons,
and optional anchovy garnish..........10.95

All salads are subject to a $4.00 split-plate charge.

ENTRÉES

*PREMIUM HOLIDAY HAM
Roasted-glazed Ham with apple-mustard, Gouda potato gratin,
winter vegetable, and ham hock jus..........25.95

*SLOW-ROASTED LEG OF LAMB
Marinated with fresh Rosemary and served with whipped-garlic potatoes,
baby carrots, cabernet-lamb jus..........25.95

*FILET MIGNON
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-Cippolini onion ragout and Béarnaise sauce..........6oz 29.95 / 10oz 42.95

*GARLIC HERB-ROASTED CHICKEN
Half semi boneless chicken; served with roasted root vegetable,
whole grain mustard chicken jus..........24.95

BRAISED OSSO BUCCO
Ultra-premium Salmon Creek Farms pork, sautéed spinach
with Shiitake mushrooms & house-cured bacon, crispy polenta cake,
oven braised juices, pine nut gremolata..........28.95

BEEF WELLINGTON
Petite filet, mushroom Duxelles, thinly sliced prosciutto,
wrapped in puff pastry, roasted red and yellow pear tomatoes
and root vegetables, with red wine shallot sauce..........39.95

*FORAGED MUSHROOM CREPES (VEGAN)
Buckwheat crepes stuffed with sautéed mushroom and herbs, Procini cream sauce..........22.95

'PACIFIC RIM' KING SALMON
Certified sustainably raised and organically fed, sea greens, ginger-wasabi
and Ponzue sauce, Miso vinaigrette- julienne vegetables and Sesame seeds..........28.95

SHRIMP SCAMPI FLORENTINE
Sautéed Gulf shrimp, spinach and tomato served over Tagliatelle pasta..........23.95

*FRESH EASTERN SCALLOPS
Caramelized, with lobster infused-whipped potato, sautéed spinach,
truffle-scented wild mushroom-Sherry cream..........34.95

*ROCK LOBSTER TAIL
Butter-poached cold water lobster tail served with Champagne Buerre Blanc,
Broccolini and garlic-whipped potato
Single tail..........34.95
Twin tails..........54.95

House Specialty

SLOW-ROASTED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........27.95 / 12oz Cut..........35.95

~ Our Prime Ribs are slow-roasted daily and subject to availability ~

All entrées are subject to a $5.00 split plate charge.

DESSERTS

CHOCOLATE MELTDOWN
Peppermint ice cream, bourbon chocolate sauce, candy cane bark..........8.50

EGGNOG BRÛLÉE
Light custard with caramelized sugar topping..........8.50

JACK DANIEL'S MUD PIE
Coffee-crunch ice cream pie with whiskey-chocolate sauce..........8.50

WATSONVILLE'S GIZDICH RANCH APPLE PIE
Locally-made with premium apples..........8.50
(8.95 à la mode with cinnamon ice cream)
Child portion 4.00 (5.00 à la mode with cinnamon ice cream)

HOLIDAY ICE CREAM SAMPLER
House-made Gingerbread, Peppermint and Eggnog..........8.50

BEVERAGES

HOT BUTTERED RUM
Sailor Jerry’s Spiced Rum..........11.00

HOT APPLE PIE
Tuaca and hot apple cider..........7.00

COFFEE AMERICANO STYLE.........4.00

FRENCH PRESS COFFEE (PETITE POT).........5.95

ESPRESSO
Finest Italian-style, fresh roasted locally
Single 4.00 / Double 5.50

CAPPUCCINO
Espresso with steamed milk
Single 5.50 / Double 6.95

PREMIUM TEAS
Selection of Tea Fortè specialty teas..........4.00

MILK
Whole, low fat, chocolate or soy..........3.00

Also available, a fine selection of liqueurs, cognacs, ports and single malt scotches.


*GLUTEN-FREE



 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“Kyle & I were married at Shadowbrook last night!!! We and our guests all had a beautiful evening and we couldn't recommend Shadowbrook more highly for a lovely wedding venue!!!!"
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