HOLIDAY MENU 2013
Served on Christmas Eve and Christmas Day
Christmas Eve - dining room opens at 4:00pm
Christmas Day - dining room opens at 11:30am


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APPETIZERS

BAKED BRIE
Delicate pastry, Jalapeño jelly, herb crostini..........11.95

ARTICHOKE HEARTS
Deep-fried Castroville baby artichokes, cilantro lemon aioli..........10.95

BACON-WRAPPED PRAWNS
Char-grilled, sweet soy glaze, pickled ginger-coconut cream, and sesame-mustard vinaigrette..........12.95

CALAMARI
Tender squid, lightly breaded & fried. Thai lime chili and Remoulade sauces..........11.95

SOUPS

NEW ENGLAND CLAM CHOWDER
With oven-roasted sweet corn, bacon, fresh rosemary and potato..........6.95

*CREAMY ARTICHOKE
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream..........6.50

*HEIRLOOM SQUASH (Vegetarian)
Rosemary-infused, oven-roasted squash finished with, citrus-Crèam Fraîche and chili oil..........6.50


SALADS
~ TRADITIONAL ~

*LOCAL BABY GREENS
Cucumber, dried cherries, candied pecans, Champagne vinaigrette..........9.95
Add goat cheese..........1.00

CAESAR..........9.50
Premium whole White Anchovy garnish..........(2) 1.00 / (4) 1.50

B.L.T
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter crouton,
Danish Bleu Cheese dressing..........9.50

SHADOWBROOK HOUSE
Baby spinach, mango-chutney vinaigrette, Cherry tomatoes, candied pecans
and char-grilled bacon-wrapped prawns..........12.95
Without prawns..........10.95

~ SEASONAL ~

DUCK CONFIT
Duck confit in crispy Noysoya egg wrap, Humbolt Fog cheese,
French orange lentils, red wine-poached pears, organic greens,
Champagne-vanilla dressing..........13.95

Shared salads are subject to $2.00 split plate charge
All entrées are subject to a $4.00 split charge

ENTRÉES

*HOLIDAY HAM
Roasted-glazed Ham with spiced fruit relish Gouda potato gratin, winter vegetable,
and ham hock jus..........24.95

*FILET MIGNON
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-Cippolini onion ragout and Béarnaise sauce..........7oz 29.95 / 10oz 39.95

BLACKENED LAMB
House-spiced loin of lamb, roasted garlic-Buerre Rouge,
foraged mushroom bread pudding, coriander-carrot purée..........33.95

VEAL OSSO BUCCO MILANESE
Slow-braised veal hind shank, gremolata, bone-marrow saffron risotto,
pan-glazed winter root vegetables..........33.95

ROASTED VEGETABLE NAPOLEON
Layered heirloom squash, braised leeks, wild mushrooms, Ricotta salata,
organic pan greens, caramelized onions, tomato ragout, bedded crispy eggplant,
smoked fennel-Béchamel..........22.95

PACIFIC RIM SALMON
As featured in Bon Appetit magazine
Certified organically-fed and sustainably-raised fresh Salmon, sea greens,
ginger-wasabi and Ponzu sauces, miso vinaigrette-julienne vegetables,
and sesame seeds..........24.95

HAWAIIAN BUTTERFISH
Miso-marinated, Fingerling potato, bacon bits, spinach, Shiitake
and sesame-mustard vinaigrette..........28.95

*FRESH EASTERN SEA SCALLOPS
Caramelized, with lobster infused-whipped potato, sautéed spinach,
truffle-scented wild mushroom-Sherry cream..........32.95

*ROCK LOBSTER TAIL
Butter-poached cold water lobster tail served with champagne buerre blanc,
broccolini and garlic-whipped potato..........32.95 Twin tails..........54.95

House Specialty

SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........24.95 / 12oz Cut..........32.95

~ Our Prime Rib is slow-roasted daily and is subject to limited availability ~

With all dinner entrées, add a cup of soup for 5.95
or petite Baby green or Caesar salad for 6.95
All entrées are subject to a $4.00 split plate charge.

DESSERTS

CHOCOLATE MELTDOWN
Peppermint ice cream, bourbon chocolate sauce, candy cane bark..........7.95

EGGNOG BRULEE
Light custard with caramelized sugar topping..........8.50

JACK DANIEL'S MUD PIE
Coffee-crunch ice cream pie with whiskey-chocolate sauce..........7.95

GIZDICH RANCH DUTCH APPLE PIE
Locally made with premium apples
6.95 (8.95 à la mode with cinnamon ice cream)
Child portion 4.00 (5.00 à la mode with cinnamon ice cream)

PEPPERMINT ICE CREAM..........4.95

BEVERAGES

HOT BUTTERED RUM
A classic holiday libation..........7.50

HOT APPLE PIE
Tuaca and hot apple cider..........7.00

PEPPERMINT AFFOGATO
Italian style espresso, house-made peppermint ice cream..........5.50

HOT CHOCOLATE
Premium dark chocolate syrup and fresh whipped cream..........4.00

GINGERBREAD LATTE
Italian style espresso, cinnamon, nutmeg, ginger, and steamed milk..........5.50

PREMIUM FRESH-ROASTED COFFEE
American style Italian blend of organic grown coffees,
dark-roasted in the European tradition by a local roaster..........4.00

ESPRESSO
Finest Italian-style, fresh roasted locally
Single 4.00 / Double 5.50

CAPPUCCINO
Espresso with steamed milk
Single 5.50 / Double 6.95

PREMIUM TEAS
Selection of Tea Fortè specialty teas..........4.00

MILK
Whole, low fat, chocolate or soy..........3.00

Also available, a fine selection of liqueurs, cognacs, ports and single malt scotches.


*GLUTEN-FREE



 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“I purposely planned my vacation around this area so that I could have dinner here. Well worth the drive.” - Yolanda W.
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