APPETIZERS

GRILLED PRAWN-AVOCADO CROSTINI
Yvette Rivera, Recipe Contest Winner 2012
Plump marinated shrimp, local seeded crostini, avocado, herbed goat cheese and lemon hollandaise..........12.50

FRIED CALAMARI
Lightly breaded, Thai lime chili and remoulade sauces Local tubes and tentacles or Calamari steak fries..........9.95

BACON-WRAPPED PRAWNS
Char-grilled, sweet soy glaze, pickled ginger-coconut cream and sesame mustard vinaigrette..........12.95

FRIED ARTICHOKE HEARTS
Castroville baby artichokes, cilantro lemon aioli..........10.95

BAKED BRIE
Delicate pastry, blue ribbon pepper jelly, herb crostini..........10.95


SOUPS

*CREAMY ARTICHOKE
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream..........5.95

NEW ENGLAND CLAM CHOWDER
Oven-roasted sweet corn, bacon, fresh rosemary and potato..........6.50

*SMOKEY TOMATO BISQUE (VEGAN)
Smoked paprika, herbs de provence, California olive oil and Fleur De Sel..........6.95


SALADS

*LOCAL BABY GREENS
Cucumber, dried cherries, candied pecans, champagne vinaigrette..........9.95
Add goat cheese..........1.00

CAESAR..........9.50
Add white anchovies..........(2) 1.00 / (4) 1.50

MIA'S KALE MARKET SALAD
Mia Kettman, Recipe Contest Winner 2012
Local baby kale, Italian farro, marinated carrots, fennel, avocado, toasted almonds, scallion vinaigrette..........12.95

SHADOWBROOK´S HOUSE SALAD
Baby spinach, mango-chutney vinaigrette, red grape tomatoes, candied pecans and char-grilled bacon wrapped prawns..........12.95
*Without prawns..........10.95

Shared salads are subject to $2.00 split plate charge
All entrées are subject to a $4.00 split charge

ENTRÉES

*SLOW-ROASTED LEG OF LAMB
Porcini-crusted, winter vegetable quinoa, herb salad and red wine jus..........26.95

GINGER-SCENTED SMOKED HAM
Gouda potato gratin, grilled asparagus, apple-mustard and ham hock jus..........23.95

*FILET MIGNON
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-cippolini onion ragout and Béarnaise sauce..........7oz 29.95 / 10oz 39.95

HAWAIIAN BUTTERFISH
Miso-marinated, fingerling potato, bacon, spinach and shiitake mushrooms,
sesame mustard vinaigrette..........25.95

BLACKENED LAMB
House-spiced loin of lamb, roasted garlic-buerre rouge,
foraged mushroom bread pudding and coriander carrot puree..........33.95

PACIFIC RIM KING SALMON
As featured in Bon Appetit magazine
Certified sustainably raised and organically fed
Sea greens, ginger-wasabi sauce, ponzu sauce, miso vinaigrette-julienne
vegetables and sesame seeds..........24.95

*FRESH EASTERN SEA SCALLOPS
Caramelized, with lobster infused-whipped potato,
garlic spinach, truffle-scented wild mushroom cream..........32.95

*ROCK LOBSTER TAIL
Butter-poached cold water lobster tail served with champagne buerre blanc,
broccolini and garlic-whipped potato.
Single tail..........29.95 Twin tails..........49.95

CAPITOLA STYLE 'CIOPPINO'
Fresh fi sh, smoked clams, bacon, green lip mussels, Dungeness crab,
prawns and scallops in an aromatic tomato-fennel broth,
sourdough crostini and sauce rouille..........32.95

*QUINOA AND ROASTED BEETS (VEGAN)
Winter vegetable quinoa pilaf, roasted local beets and broccoli
with chili and orange zest, mint chimichurri..........22.95

House Specialty

SLOW-ROASTED ANGUS PRIME RIB
Buttermilk mashed potatoes, creamed spinach,
horseradish cream and Cabernet jus
8oz Cut..........23.95 / 12oz Cut..........29.95

~ Our Prime Rib is slow-roasted daily and is subject to limited availability ~

With all dinner entrées, add a cup of soup for 5.95
or petite Baby green or Caesar salad for 6.95
All entrées are subject to a $4.00 split plate charge.

DESSERTS

CHOCOLATE MELTDOWN
Peppermint ice cream, bourbon chocolate sauce, candy cane bark..........7.95

EGGNOG BRULEE
Light custard with caramelized sugar topping..........7.95

JACK DANIEL'S MUD PIE
Coffee-crunch ice cream pie with whiskey-chocolate sauce..........7.95

GIZDICH RANCH DUTCH APPLE PIE
Locally made with premium apples
5.95 (7.95 à la mode with cinnamon ice cream)
Child portion 4.00 (5.00 à la mode with cinnamon ice cream)

BEVERAGES

HOT BUTTERED RUM
A classic holiday libation..........7.50

HOT APPLE PIE
Tuaca and hot apple cider..........7.00

HOT CHOCOLATE
Premium dark chocolate syrup and fresh whipped cream..........4.00

GINGERBREAD LATTE
Italian style espresso, cinnamon, nutmeg, ginger, and steamed milk..........5.50

PREMIUM FRESH-ROASTED COFFEE
An Italian blend of organic grown coffees, dark-roasted
in the European tradition by a local roaster..........4.00

ESPRESSO
Finest Italian-style, fresh roasted locally
Single 4.25 / Double 5.25

CAPPUCCINO
Espresso with steamed milk
Single 5.50 / Double 6.50

PREMIUM TEAS
Selection of Tea Fortè specialty teas..........4.00

MILK
Whole, low fat, chocolate or soy..........3.00

Also available, a fine selection of liqueurs, cognacs, ports and single malt scotches.

*GLUTEN-FREE