HOLIDAY MENU 2013
Served on Christmas Eve and Christmas Day
Christmas Eve - dining room opens at 4:00pm
Christmas Day - dining room opens at 11:30am


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APPETIZERS

BAKED BRIE
Delicate pastry, Jalapeño jelly, herb crostini..........11.95

ARTICHOKE HEARTS
Deep-fried Castroville baby artichokes, cilantro lemon aioli..........10.95

BACON-WRAPPED PRAWNS
Char-grilled, sweet soy glaze, pickled ginger-coconut cream, and sesame-mustard vinaigrette..........12.95

CALAMARI
Tender squid, lightly breaded & fried. Thai lime chili and Remoulade sauces..........11.95

SOUPS

NEW ENGLAND CLAM CHOWDER
With oven-roasted sweet corn, bacon, fresh rosemary and potato..........6.95

*CREAMY ARTICHOKE
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream..........6.50

*HEIRLOOM SQUASH (Vegetarian)
Rosemary-infused, oven-roasted squash finished with, citrus-Crèam Fraîche and chili oil..........6.50


SALADS
~ TRADITIONAL ~

*LOCAL BABY GREENS
Cucumber, dried cherries, candied pecans, Champagne vinaigrette..........9.95
Add goat cheese..........1.00

CAESAR..........9.50
Premium whole White Anchovy garnish..........(2) 1.00 / (4) 1.50

B.L.T
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter crouton,
Danish Bleu Cheese dressing..........9.50

SHADOWBROOK HOUSE
Baby spinach, mango-chutney vinaigrette, Cherry tomatoes, candied pecans
and char-grilled bacon-wrapped prawns..........12.95
Without prawns..........10.95

~ SEASONAL ~

DUCK CONFIT
Duck confit in crispy Noysoya egg wrap, Humbolt Fog cheese,
French orange lentils, red wine-poached pears, organic greens,
Champagne-vanilla dressing..........13.95

Shared salads are subject to $2.00 split plate charge
All entrées are subject to a $4.00 split charge

ENTRÉES

*HOLIDAY HAM
Roasted-glazed Ham with spiced fruit relish Gouda potato gratin, winter vegetable,
and ham hock jus..........24.95

*FILET MIGNON
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom-Cippolini onion ragout and Béarnaise sauce..........7oz 29.95 / 10oz 39.95

BLACKENED LAMB
House-spiced loin of lamb, roasted garlic-Buerre Rouge,
foraged mushroom bread pudding, coriander-carrot purée..........33.95

VEAL OSSO BUCCO MILANESE
Slow-braised veal hind shank, gremolata, bone-marrow saffron risotto,
pan-glazed winter root vegetables..........33.95

ROASTED VEGETABLE NAPOLEON
Layered heirloom squash, braised leeks, wild mushrooms, Ricotta salata,
organic pan greens, caramelized onions, tomato ragout, bedded crispy eggplant,
smoked fennel-Béchamel..........22.95

PACIFIC RIM SALMON
As featured in Bon Appetit magazine
Certified organically-fed and sustainably-raised fresh Salmon, sea greens,
ginger-wasabi and Ponzu sauces, miso vinaigrette-julienne vegetables,
and sesame seeds..........24.95

HAWAIIAN BUTTERFISH
Miso-marinated, Fingerling potato, bacon bits, spinach, Shiitake
and sesame-mustard vinaigrette..........28.95

*FRESH EASTERN SEA SCALLOPS
Caramelized, with lobster infused-whipped potato, sautéed spinach,
truffle-scented wild mushroom-Sherry cream..........32.95

*ROCK LOBSTER TAIL
Butter-poached cold water lobster tail served with champagne buerre blanc,
broccolini and garlic-whipped potato..........32.95 Twin tails..........54.95

House Specialty

SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........24.95 / 12oz Cut..........32.95

~ Our Prime Rib is slow-roasted daily and is subject to limited availability ~

With all dinner entrées, add a cup of soup for 5.95
or petite Baby green or Caesar salad for 6.95
All entrées are subject to a $4.00 split plate charge.

DESSERTS

CHOCOLATE MELTDOWN
Peppermint ice cream, bourbon chocolate sauce, candy cane bark..........7.95

EGGNOG BRULEE
Light custard with caramelized sugar topping..........8.50

JACK DANIEL'S MUD PIE
Coffee-crunch ice cream pie with whiskey-chocolate sauce..........7.95

GIZDICH RANCH DUTCH APPLE PIE
Locally made with premium apples
6.95 (8.95 à la mode with cinnamon ice cream)
Child portion 4.00 (5.00 à la mode with cinnamon ice cream)

PEPPERMINT ICE CREAM..........4.95

BEVERAGES

HOT BUTTERED RUM
A classic holiday libation..........7.50

HOT APPLE PIE
Tuaca and hot apple cider..........7.00

PEPPERMINT AFFOGATO
Italian style espresso, house-made peppermint ice cream..........5.50

HOT CHOCOLATE
Premium dark chocolate syrup and fresh whipped cream..........4.00

GINGERBREAD LATTE
Italian style espresso, cinnamon, nutmeg, ginger, and steamed milk..........5.50

PREMIUM FRESH-ROASTED COFFEE
American style Italian blend of organic grown coffees,
dark-roasted in the European tradition by a local roaster..........4.00

ESPRESSO
Finest Italian-style, fresh roasted locally
Single 4.00 / Double 5.50

CAPPUCCINO
Espresso with steamed milk
Single 5.50 / Double 6.95

PREMIUM TEAS
Selection of Tea Fortè specialty teas..........4.00

MILK
Whole, low fat, chocolate or soy..........3.00

Also available, a fine selection of liqueurs, cognacs, ports and single malt scotches.


*GLUTEN-FREE



 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“Throughout our 61 years of Marriage, we have eaten in many, very good, restaurants, but our evening at Shadowbrook was Par excellent!” - Mr. & Mrs. R. - San Franscisco
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