ROCK ROOM MENU
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Shadowbrook accepts reservations up to 28 days (4 weeks) in advance for dinner service. Credit card guarantee required for parties over six or more. As traffic conditions can vary, please allow sufficient time to travel safely to avoid being late to your reservation. The Rock Room Bar and Lounge is an enjoyable alternative to restaurant dining. Reservations are not accepted, however walk-in's are welcome and seating is on a first come first serve basis.

APPETIZERS

FRESH BAKED PRETZELS..........5.95

YELLOW FIN TUNA “POKE”..........13.95

*MARINATED OLIVES
Chef’s blend of favorite Italian varieties..........4.95

*HOUSE-MADE POTATO CHIPS
Maui Onion Dip or Mint-Yogurt Tatzika..........4.95
Both sauces..........5.95

WHIPPED PUB CHEESE
Served with house-made Rye crackers..........6.95

HUMMUS TRIO
Roasted garlic, edamame, and roasted Red Pepper hummus
Served with herb flat bread ..........10.95

From Our Dining Room
Available during dining room hours only

FRIED ARTICHOKE HEARTS
Deep-fried Castroville baby artichokes, cilantro-lemon aioli..........11.95

BACON-WRAPPED PRAWNS
Char-grilled, sweet soy glaze, pickled ginger-coconut cream, and sesame-mustard vinaigrette..........12.95

SEARED & CRISPY AHI
Sashimi grade Yellowfin tuna, wrapped in nori, tempura-crusted and served with tempura and wasabi dipping sauces..........13.95

CALAMARI
Tender pieces, lightly breaded & fried. Arrabbiata tomato sauce, tartar sauce, parmesan and pickled watermelon garnish..........12.95

BAKED BRIE
Delicate pastry, Jalapeño jelly, herb crostini..........12.95

WARM FRANCESE ROLLS (2) W/ BUTTER..........1.95

STARTERS

WOOD-FIRED OYSTERS
House-bacon, scallion, red bell pepper and herb butter..........13.95

SMOKED SALMON
With garlic-herb cheese spread, pickled red onion and caper salsa, toasted Rye bread..........11.95

CUBAN-STYLE PORK SLIDERS
Slow-roasted loin, smoked shoulder, dill pickle, Gruyere and mustard..........10.95

TENDER WILD BOAR RIBS
Sherry-barbeque sauce, tangy spring slaw..........10.95

OPEN-FACED REUBEN SLIDERS
Corned Beef, Swiss cheese, Sauerkraut, spicy mustard. Served on dark rye..........10.95

ROASTED POBLANO CHILIS
Stuffed with Quinoa, black beans, mushroom, tomato, carrot; Smokey tomato ragout..........10.95

SOUPS

NEW ENGLAND CLAM CHOWDER
With oven-roasted sweet corn, bacon,
fresh rosemary and potato..........7.50

*CREAMY ARTICHOKE
Hearts of premium artichokes, chicken stock,
leek, potato, and fresh cream..........7.50

FARMER'S MINESTRONE
With organic vegetables and
Campanelle pasta..........6.50

SALADS

SHADOWBROOK HOUSE
With Bacon-wrapped prawns..........12.95
*Without prawns..........10.95

*LOCAL BABY GREENS
Dried apples, toasted walnuts,
white Balsamic and pear vinaigrette..........9.95
Add goat cheese 1.50

CAESAR
Local Romaine with
shaved Parmegiano-Reggiano, garlic croutons
and optional anchovy garnish..........9.95

B.L.T.
Baby Iceberg lettuce, vine-ripe tomato,
house-cured bacon, butter crouton,
Danish Bleu Cheese dressing..........9.95

All salads are subject to a $3.00 split plate charge

FLATBREAD

SMOKED SALMON
House-smoked, marinated tomato, goat cheese,
Meyer lemon confit..........13.95

ITALIAN SAUSAGE
Caramelized onions, fennel, oregano, garlic,
chili flake and Mozzarella..........13.95

CHICKEN SANTA FE
Black beans, smoked cheddar blend, salsa,
marinated tomato, guacamole, sour cream..........12.95

PIZZAS

POTATO & MUSHROOM
White sauce with garlic & basil, mushroom, red onions, red potatoes & rosemary marinaded, Red Pepper pesto, Feta, fresh Rosemary..........13.95

CORRALITOS
House-cured bacon, Granny Smith apples, caramelized onions,
Mozzarella and Gruyere cheeses..........15.95

SALAD PIZZA
Gruyere cheese, parmesan, baby greens, red onions,
pear tomato, balsamic herb vinaigrette ..........13.95

CASTROVILLE
Artichoke hearts, extra virgin olive oil, spinach, garlic,
Gruyere and Parmesan cheese with roasted chicken..........14.95

BAJA
Tomatillo sauce, Cheddar, Cojita, white onions, roasted green chilies, roasted green peppers, chile-lime marinated prawns, fresh oregano..........14.95

Traditional Favorites - Always Available
PEPPERONI / MARGHERITA / MUSHROOM, SAUSAGE
..........13.95
CHEESE..........12.95
Add extra topping for..........1.00

(GLUTEN FREE PIZZA DOUGH AVAILABLE)

SANDWICHES
Add a cup of any soup for..........5.95

BROOK BURGER
Toasted sesame bun, house-ground Angus beef,
the usual accompaniments..........13.95
Add bacon jam 1.50 / Add cheese 1.50

SMOKED BONELESS PORK CHOP PANINI
Francese with Thai-chili marmalade,
melted Brie and crispy bacon..........12.95

STEAK SANDWICH
Fire-roasted steak on crisp Francese with Brie,
Watercress aioli, bacon jam, fresh greens,
thinly sliced Roma tomato..........13.95

ROAST BEEF DIP
Thin sliced Angus beef, sweet French-sesame roll,
creamy horseradish and Cabernet jus..........16.95

PESTO CHICKEN
Sliced roast chicken, pesto aioli, fresh Mozzarella,
Arugula, Roma tomato..........13.95

LARGE PLATES

'PACIFIC RIM' KING SALMON
As featured in Bon Appetit magazine
Fresh Salmon filet, sea greens,
ginger-wasabi and Ponzu sauces,
miso vinaigrette-julienne vegetables,
and sesame seeds..........26.95

THREE CHEESE 'MAC'
Wood oven-baked Campanelle pasta, sharp Cheddar,
Gouda & Gruyere creamy sauce,
crumbled herb-garlic crouton crust..........12.95
Add chicken or steak..........15.95

ANTIPASTO PLATTER
(for two to four people)
Assorted cured meats,
house-marinated olives, roasted garlic,
Cornichon, Humboldt Fog cheese,
roasted local beets, pickled asparagus,
marinated tomatoes and
crispy toast points..........18.95

SURF & TURF TOWER FOR TWO
Blackened Ahi, grilled Flank steak, seared prawns,
smoked cheddar-Jalapeno poppers, spiced fruit relish,
citrus aioli and crispy pickled ginger..........19.95

COUNTRY-STYLE CHICKEN POT PIE
Chicken, traditional vegetables, savory gravy, flaky crust..........12.95

FRENCH ONION SOUP & PETITE GREEN SALAD
Traditionally made, melted-Gruyere cheese, sourdough croutons..........12.95
With petite salad..........13.95

ROCKIN' ROCKROOM TACOS
Choice of:
Fish - Spicy citrus salsa, avocado and warm corn tortillas
Steak - cilantro, onion and salsa rojo
Chicken - cilantro, onion and tomatillo salsa
Pork - cilantro, onion and salsa rojo
Mole-style black beans and tangy spring slaw..........(Two) 11.95

House Specialties
~ Available only during dining room hours ~

SLOW-ROASTED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........26.95 / 12oz Cut..........34.95

Our Prime Ribs are slow-roasted daily and subject to availability.

*SLOW-ROASTED 'BONE-IN' PORK PRIME RIB
Slightly smoked fingerling potatoes, roasted fennel,
apple-mustard and brandied hock jus..........25.95

All entrées are subject to a $4.00 split charge.

No reservations for the Rock Room. First come, first serve.

*Gluten-Free

**Food ordered from the Rock Room Menu is prepared and cooked in both our main kitchen as well as in the Rock Room’s small kitchen. TO ASSURE THE BEST QUALITY, FOOD ORDERS FROM EACH KITCHEN ARE DELIVERED AS SOON AS THEY ARE PREPARED RATHER THAN ALL AT ONCE.

We ask that out of respect for our other guests that you TURN OFF your cell phone or PDA while in our dining areas


 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“Shadowbrook is amazing. Everything exceptional. You are 'untouchable'.” - Angela C.
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