Shadowbrook accepts reservations up to 28 days (4 weeks) in advance for dinner service. Credit card guarantee required for parties over six or more. As traffic conditions can vary, please allow sufficient time to travel safely to avoid being late to your reservation. The Rock Room Bar and Lounge is an enjoyable alternative to restaurant dining. Reservations are not accepted, however walk-in's are welcome and seating is on a first come first serve basis.

PIZZAS

CORRALITOS
House-bacon, shaved apples, caramelized onions, gruyere
and mozzarella on olive oil crust..........13.95

TAPENADE
Niçoise olives, anchovies, garlic, chili flake, California olive oil,
imported parmesan ..........12.95

CASTROVILLE
Artichoke hearts, extra virgin olive oil, spinach, garlic, gruyere
and parmesan cheese with roasted chicken..........13.95

Traditional Favorites - Always Available
PEPPERONI / CHEESE / MARGHERITA..........12.95

SANDWICHES
Add a cup of any soup for..........4.95

BROOK BURGER
Toasted Gayles sesame bun, house-ground Angus beef, the usual accompaniments..........13.95
Add bacon jam 1.00 / Add cheese 1.00

BEEF TIP TORTA
Slowly braised, Achiote mayo, Asadero cheese, avocado, tomato,
molè beans and pickled white onion..........13.95

SMOKED SALMON B.L.T.A.
Hot-smoked salmon, house-made bacon, iceberg lettuce, heirloom tomato,
smashed avocado and garlic aioli on Gayle's francese..........13.95

ROASTED BEEF DIP
~ SLOW-ROASTED CERTIFIED ANGUS ~
Gayles sweet french sesame roll, creamy horseradish
and cabernet jus..........15.95

SMALL PLATES & STARTERS

*HOUSE-MARINATED OLIVES
Chef's blend of favorite Italian varieties..........4.95

*"SWEET HOT NUTS"..........4.95

*SALT AND PEPPER POTATO CHIPS
Maui Onion Dip or Mint Yogurt Tatziki..........4.95

WOOD-FIRED HERB FLATBREAD
Parmesan, California olive oil, sea salt..........4.95

BAR CHEESE "FONDUE"
Served warm with beer crackers..........6.95

*CHÈVRE AND BABY BEETS
Humboldt fog, pickled local beets, pistachio,
champagne vinaigrette..........13.95

WOOD-FIRED OYSTERS
House-bacon, scallion, red bell pepper and herb butter..........13.95

HOUSE SMOKED SALMON
Hot smoked salmon, garlic-herb cheese spread, pickled red onion
and caper salsa, toasted rye bread ..........10.95

CUBAN-STYLE PORK SLIDERS
Slow-roasted loin, smoked shoulder, dill pickle,
gruyere and mustard..........10.95

BACON AND EGGS
Deviled Glaum eggs, house-bacon topping, smoked paprika..........9.95

ANTIPASTO PLATTER
Assorted salumi, marinated olives, roasted garlic, cornichon, gigande
beans, roasted asparagus, cured tomatoes,imported parmesan..........15.95

BRAISED WILD BOAR RIBS
Sherry barbeque sauce, chipotle coleslaw..........9.95

*MEXICAN STYLE PRAWN COCKTAIL
Tomato, cilantro, avocado, sweet onion..........12.50

From Our Dining Room
Available during dining room hours only

APPETIZERS

WARM FRANCESE ROLLS (2) W/ BUTTER..........1.95

LIGHTLY SEARED CRISPY AHI..........13.95

FRIED ARTICHOKE HEARTS..........10.50

BACON-WRAPPED PRAWNS..........12.95

FRIED CALAMARI..........11.95

BAKED BRIE..........10.95

*TOFU LETTUCE WRAPS (VEGAN)..........9.95

SOUPS

CLAM CHOWDER..........6.50

*CREAMY ARTICHOKE..........5.95

*SMOKEY TOMATO BISQUE (VEGAN)..........6.95

SALADS

*LOCAL BABY GREENS..........6.95/9.95
Add cheese 1.00

CAESAR..........6.50/9.50
Add white anchovies..........(2) 1.00/(4) 1.50

SHADOWBROOK HOUSE..........12.95
Without prawns..........10.95

*RUBY RED CITRUS SALAD
Butter lettuce, grapefruit, tangerine and orange segments, candied fennel,
spiced walnuts and wasabi-white soy vinaigrette..........12.95
Add grilled prawns..........(2) 6.00
Add lemon-glazed chicken breast..........6.00

*WEST COAST COBB
Grilled shrimp, Mary's chicken breast, avocado, pickled carrots,
Castroville artichoke hearts, smoked Gouda, crispy house-bacon, Glaum egg,
creamy-herb vinaigrette..........16.95

All salads are subject to a $2.00 split plate charge

FLATBREAD

SMOKED SALMON
House smoked, marinated tomato, goat cheese,
Meyer lemon confit..........13.95

ITALIAN SAUSAGE
Caramelized onions, fennel, oregano, garlic,
chili flake and mozzarella..........13.95

MONGOLIAN BEEF
Marinated beef, Asian barbeque sauce, cilantro aioli..........13.95

LARGE PLATES

PACIFIC RIM KING SALMON
As featured in Bon Appetit magazine
Certified sustainably raised and organically fed Sea greens, ginger-wasabi sauce,
ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds..........24.95

COGNAC-CHICKEN POT PIE
Mary's chicken, usual vegetables, savory gravy, flaky crust..........13.95

VEGETARIAN "LASAGNA"
Roasted zucchini, yellow squash, caramelized onions, Bella Rossa eggplant,
spinach and aromatic tomato sauce..........10.95

FRENCH ONION SOUP AND PETITE GREEN SALAD
Traditionally made, gruyere cheese, sourdough baguette..........11.95

ROCKIN' ROCKROOM TACOS
Spicy citrus salsa, avocado and warm corn tortillas
served with mole-style black beans and chipotle coleslaw.
Fire-roasted catch of the day..........16.95

House Specialty
~ Available during dining room hours ~

*SLOW-ROASTED BONE-IN PORK PRIME RIB
Slightly smoked fingerling potatoes, roasted fennel,
apple-mustard and brandied hock jus..........25.95

SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........24.95 / 11oz Cut..........32.95

Our Prime Rib is slow-roasted daily and is subject to limited availability.

All entrées are subject to a $4.00 split charge.

No reservations for the Rock Room. First come, first serve.

*Gluten-Free

**Food ordered from the Rock Room Menu is prepared and cooked in both our main kitchen as well as in the Rock Room's small kitchen. To assure the best quality, food orders from each kitchen are delivered as soon as they are prepared rather than all at once.

We ask that out of respect for our other guests that you TURN OFF your cell phone or PDA while in our dining areas