ROCK ROOM MENU
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Shadowbrook accepts reservations up to 28 days (4 weeks) in advance for dinner service. Credit card guarantee required for parties over six or more. As traffic conditions can vary, please allow sufficient time to travel safely to avoid being late to your reservation. The Rock Room Bar and Lounge is an enjoyable alternative to restaurant dining. Reservations are not accepted, however walk-in's are welcome and seating is on a first come first serve basis.

PIZZAS

SANTA CRUZ MOUNTAIN
Foraged mushrooms, caramelized onions, Black Mission figs, herb goat cheese, topped with wild Arugula and salad with pine nuts and Burgundy vinaigrette..........13.95

CORRALITOS
House-cured bacon, Corralitos Cheesy Baverian sausage, Granny Smith apples, caramelized onions, Mozzarella and Gruyere cheeses..........15.95

TAPENADE
Artisan olives, oven-dried tomatoes, fennel, marinated eggplant, roasted garlic, melted Brie, fresh herbs ..........13.95

CASTROVILLE
Artichoke hearts, extra virgin olive oil, spinach, garlic, Gruyere and Parmesan cheese with roasted chicken..........13.95

Traditional Favorites - Always Available
PEPPERONI / CHEESE / MARGHERITA
..........12.95

SANDWICHES
Add a cup of any soup for..........5.95

BROOK BURGER
Toasted Gayle’s sesame bun, house-ground Angus beef, the usual accompaniments..........13.95
Add bacon jam 1.00 / Add cheese 1.00

SMOKED BONELESS PORK CHOP PANINI
Francese with Thai-chili marmalade, melted Brie and
crispy bacon served with green apple slaw..........12.95

STEAK SANDWICH
Fire-roasted steak on crisp Francese with creamed Brie spread,
watercress mayonnaise, bacon jam, fresh watercress
and thinly sliced Roma tomatoes..........13.95

ROASTED BEEF DIP
~ SLOW-ROASTED CERTIFIED ANGUS ~
Gayle's sweet french-sesame roll, creamy horseradish
and Cabernet jus..........16.95

SMALL PLATES & STARTERS

*HOUSE-MARINATED OLIVES
Chef's blend of favorite Italian varieties..........4.95

*HOUSE-CANDIED PECANS..........2.95

*SALT AND PEPPER POTATO CHIPS
Maui Onion Dip or Mint Yogurt Tatziki..........4.95

SHADOWBROOK BAR CHEESE
Served with house-made Rye crackers..........6.95

WOOD-FIRED, PACIFIC OYSTERS
Bacon, scallion, red bell pepper and herb butter..........13.95

HOUSE-SMOKED SALMON
With garlic-herb cheese spread, pickled red onion and caper salsa,
toasted Rye bread ..........11.95

CUBAN-STYLE PORK SLIDERS
Slow-roasted loin, smoked shoulder, dill pickle, Gruyere and mustard..........10.95

ANTIPASTO PLATTER
(for two to four people)
Assorted cured meats, house marinated olives, half roasted garlic,
Cornichon, Humboldt Fog cheese, roasted local beets,
pickled asparagus, marinated tomatoes and
crispy toast points with Chef’s ‘rooftop’ garden greens..........18.95

BRAISED WILD BOAR RIBS
Sherry-barbeque sauce, Chipotle coleslaw..........10.95

SURF & TURF TOWER FOR TWO
Blackened Ahi, grilled Flank steak, seared prawns,
smoked cheddar-Jalapeño poppers, spiced-fruit relish, citrus aioli
and crispy, pickled ginger..........19.95

From Our Dining Room
Available during dining room hours only

APPETIZERS

WARM FRANCESE ROLLS (2) W/ BUTTER..........1.95

LIGHTLY SEARED CRISPY AHI..........13.95

FRIED ARTICHOKE HEARTS..........11.95

BACON-WRAPPED PRAWNS..........12.95

FRIED CALAMARI..........12.95

BAKED BRIE..........11.95

FRIED SPRING ROLLS..........8.95

SOUPS

CLAM CHOWDER..........7.95

*CREAMY ARTICHOKE..........7.50

CHEF'S SOUP OF THE DAY..........6.50

SALADS

*LOCAL BABY GREENS
Dried apples, toasted walnuts, white Balsamic and pear vinaigrette..........9.95
Add goat cheese 1.50

CAESAR
Local Romaine with shaved Parmegiano-Reggiano, garlic croutons
and anchovy garnish..........9.95

SHADOWBROOK HOUSE
With Bacon-wrapped prawns..........13.95
Without prawns..........10.95

B.L.T.
Baby Iceberg lettuce, vine-ripe tomato, house-cured bacon, butter crouton, Danish Bleu Cheese dressing..........9.50

All salads are subject to a $2.00 split plate charge

FLATBREAD

SMOKED SALMON
House-smoked, marinated tomato, goat cheese, Meyer lemon confit..........13.95

ITALIAN SAUSAGE
Caramelized onions, fennel, oregano, garlic,
chili flake and Mozzarella..........13.95

ROASTED GARLIC, ROSEMARY & PARMESAN
Served with Balsamic reduction..........12.95

LARGE PLATES

'PACIFIC RIM' KING SALMON
As featured in Bon Appetit magazine
Fresh Salmon filet, sea greens, ginger-wasabi and Ponzu sauces, miso vinaigrette-julienne vegetables, and sesame seeds..........26.95

THREE CHEESE 'MAC'
Wood oven baked Campanelli pasta, sharp Cheddar, Gouda & Gruyere creamy sauce, crumbled herb-garlic crouton crust..........12.95
Add chicken or steak..........15.95

*FIRE-ROASTED ‘STRIP’ STEAK
Mushrooms and herb cream, wild greens, shaved Parmegiano Reggiano, citrus-olive oil dressing..........18.95

ROASTED VEGETABLE NAPOLEON
Layered heirloom squash, braised leeks, wild mushrooms, Ricotta salata, organic pan greens, caramelized onions, tomato ragout, bedded crispy eggplant, smoked fennel-Béchamel..........22.95

*HERB-CRUSTED LAMB BROCHETTE
Creamy polenta grits, stewed Caponata, crumbled Feta..........19.95

FRENCH ONION SOUP & PETITE GREEN SALAD
Traditionally made, melted-Gruyere cheese, on sourdough croutons..........11.95

ROCKIN' ROCKROOM TACOS
Choice of fish, steak, chicken or pork Spicy citrus salsa, avocado and warm corn tortillas Mole-style black beans and tangy spring slaw..........(Two) 10.95 (Three) 14.95

House Specialties
~ Available only during dining room hours ~

SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........26.95 / 12oz Cut..........34.95

Our Prime Ribs are slow-roasted daily and subject to availability.

*SLOW-ROASTED 'BONE-IN' PORK PRIME RIB
Slightly smoked fingerling potatoes, roasted fennel,
apple-mustard and brandied hock jus..........25.95

All entrées are subject to a $4.00 split charge.

No reservations for the Rock Room. First come, first serve.

*Gluten-Free

**Food ordered from the Rock Room Menu is prepared and cooked in both our main kitchen as well as in the Rock Room's small kitchen. To assure the best quality, food orders from each kitchen are delivered as soon as they are prepared rather than all at once.

We ask that out of respect for our other guests that you TURN OFF your cell phone or PDA while in our dining areas


 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“In this profit derived environment you stand out as a diamond of the past where pride and quality ruled. Don´t Change.” - Darious T. - Sacramento
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