ROCK ROOM MENU
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Shadowbrook accepts reservations up to 28 days (4 weeks) in advance for dinner service. Credit card guarantee required for parties over six or more. As traffic conditions can vary, please allow sufficient time to travel safely to avoid being late to your reservation. The Rock Room Bar and Lounge is an enjoyable alternative to restaurant dining. Reservations are not accepted, however walk-in's are welcome and seating is on a first come first serve basis.

APPETIZERS

FRESH BAKED PRETZEL
sweet hot mustard and Nacho cheese sauces..........5.95

YELLOW FIN TUNA “POKE”
Sesame seed, sea greens, Bamboo fried rice..........13.95

*MARINATED OLIVES
Chef’s blend of favorite Italian varieties..........5.95

*HOUSE-MADE POTATO CHIPS
Maui Onion Dip or Mint-Yogurt Tatzika..........5.95
Both sauces..........6.95

WHIPPED PUB CHEESE
Served with house-made crackers..........6.95

HUMMUS TRIO
Roasted garlic, edamame, and Red Pepper
Served with herb flat bread..........10.95

From Our Dining Room
Available only during dining room hours

*PORTABELLO FRIES
Roasted garlic, buttermilk Ranch sauces..........10.95

FRIED ARTICHOKE HEARTS
Cilantro-lemon aioli..........11.95

BACON-WRAPPED PRAWNS
Pickled ginger-coconut cream, and sesame-mustard vinaigrette..........12.95

*MEXICAN-STYLE PRAWN COCKTAIL
Citrus, tomato, avocado..........12.95

SEARED & CRISPY AHI
Wasabi cream, passion fruit and soy-tempura dipping sauces..........14.95

*FRIED CALAMARI
Thai chili-aioli, tartar & cocktail sauces..........12.95

BAKED BRIE
Delicate pastry, Jalapeño jelly, herb crostini..........12.95

WARM FRANCESE ROLLS WITH BUTTER (2)..........1.95


STARTERS

WOOD-FIRED OYSTERS
Pacific oysters, spinach & bacon..........13.95

HOUSE SMOKED SALMON
Premium King Salmon medallions..........12.95

CUBAN-STYLE PORK SLIDERS
Slow-roasted pork loin, pickle and Gruyere..........10.95

TENDER WILD BOAR RIBS
Sherry-barbeque sauce, tangy spring slaw..........11.95

OPEN-FACED REUBEN SLIDERS
Pastrami, Swiss & Sauerkraut..........11.50


SOUPS

CLAM CHOWDER
With oven-roasted sweet corn, bacon,
fresh rosemary and potato..........Cup 7.50/Bowl 10.00

*CREAMY ARTICHOKE
Hearts of premium artichokes, chicken stock,
leek, potato, and fresh cream..........Cup 6.95/Bowl 9.50

FARMER'S MINESTRONE
With organic vegetables and
Campanelle pasta..........Cup 6.50/Bowl 9.50

FRENCH ONION SOUP
Croutons, Gruyere cheese..........12.95
With petite salad ..........15.95


TRADITIONAL SALADS

SHADOWBROOK HOUSE
With Bacon-wrapped prawns..........13.95
*Without prawns..........10.95

*LOCAL BABY GREENS
Dried apples, toasted walnuts,
white Balsamic and pear vinaigrette..........9.95
Add goat cheese 1.50

*AHI NICOISE
Lightly-seared peppered tuna,
local baby greens, haricot vert,
boiled egg, Nicoise olive, naturally ripened tomato,
herbed Red potato and Sherry-Dijon vinaigrette..........18.95

CAESAR
Local Romaine with
shaved Parmegiano-Reggiano, garlic croutons
and optional anchovy garnish..........10.95

B.L.T.
Baby Iceberg lettuce, vine-ripe tomato,
house-cured bacon, butter crouton,
Danish Bleu Cheese dressing..........10.95

All salads are subject to a $3.00 split plate charge

FLATBREAD

SMOKED SALMON
House-smoked, marinated tomato, goat cheese,
Meyer lemon confit..........13.95

ITALIAN SAUSAGE
Caramelized onions, fennel, oregano, garlic,
chili flake and Mozzarella..........13.95


PIZZAS

CORRALITOS
House-cured bacon, Granny Smith apples, caramelized onions,
Mozzarella and Gruyere cheeses..........15.95

SALAD PIZZA
Gruyere cheese, parmesan, baby greens, red onions,
pear tomato, balsamic herb vinaigrette..........13.95

CASTROVILLE
Artichoke hearts, extra virgin olive oil, spinach, garlic,
Gruyere and Parmesan cheeses..........13.95
with roasted chicken..........15.95

MUSHROOM MEDLEY
Fontina & Goat cheese, Truffle Oil..........13.95

Traditional Pizza Favorites
PEPPERONI / MARGHERITA / ITALIAN SAUSAGE / THREE CHEESES
..........13.95
Add extra topping for 1.50

(GLUTEN FREE PIZZA DOUGH AVAILABLE)


SANDWICHES
Choice of coleslaw, House-made potato chips or mixed green salad

HOUSE BURGER
House-ground All beef,
the usual accompaniments..........13.95
Add bacon jam 1.50 / Add cheese 1.50

PORK CHOP PANINI
Lightly smoked pork-chop center,
Thai-chili marmalade ..........12.95

AHI MELT
Toasted Challah, Vermont cheddar, Iceberg,
Bread & Butter pickles ..........13.95

STEAK SANDWICH
Brie, watercress aioli, bacon jam ..........13.95

ROAST BEEF DIP
Thin sliced Angus beef, sweet French-sesame roll,
creamy horseradish and Cabernet jus..........16.95

FRIED CHICKEN
Herbed mayo, crunchy slaw,
bread & butter pickles..........13.95

AL’S GRILLED ITALIAN
Prosciutto, salami, pesto,
mozzarella, tomato, fresh basil ..........13.95


LARGER PLATES

'PACIFIC RIM' SALMON
As featured in Bon Appetit magazine
Fresh Salmon filet, sea greens,
ginger-wasabi and Ponzu sauces,
miso vinaigrette-julienne vegetables,
and sesame seeds..........28.95

SMOKED SALMON PLATE
Garlic herbed cheese spread, pickled red onion,
caper salsa toasted rye..........14.95

THREE CHEESE 'MAC'
Wood oven-baked Campanelle pasta, sharp Cheddar,
Gouda & Gruyere creamy sauce,
crumbled herb-garlic crouton crust..........12.95
Add chicken or steak..........15.95

ANTIPASTO PLATTER
(for two to four people)
Assorted cured meats,
house-marinated olives, roasted garlic,
Cornichon, Humboldt Fog cheese,
roasted local beets, pickled asparagus,
marinated tomatoes and
crispy toast points..........18.95

COUNTRY-STYLE CHICKEN POT PIE
Jidori chicken, traditional vegetables,
savory gravy, flaky crust..........12.95

*ROCKIN' ROCKROOM TACOS
Served with Molé-style black beans
and tangy spring slaw
Choice of Two:
Fish / Steak / Chicken / Pork...........13.95

House Specialties
~ Available only during dining room hours ~

SLOW-ROASTED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........27.95 / 12oz Cut..........35.95

Our Prime Ribs are slow-roasted daily and subject to availability.

*SLOW-ROASTED 'BONE-IN' PORK PRIME RIB
Slightly smoked fingerling potatoes, roasted fennel,
apple-mustard and brandied hock jus..........26.95

*Rock Lobster Tail
Butter-poached 8oz. lobster tail, Champagne-Beurre Blanc,
broccolini, garlic-whipped potatoes
Single tail..........34.95 / Twin tails..........54.95

All entrées are subject to a $5.00 split charge.


COFFEE

AMERICANO-STYLE
Cup..........4.00

FRENCH PRESS COFFEE
Petite Pot..........5.95

ESPRESSO
Northern Italian-style
Single..........4.00
Double..........5.50

CAPPUCCINO OR LATTE
Single..........5.50
Double..........6.95
French flavorings added to your coffee beverage
Ask for today’s selections..........1.00

KELLY'S COFFEE
Frangelico, Irish Cream and steaming coffee ..........9.50

CALIFORNIA COFFEE
A traditional favorite with brandy
Or add chocolate..........7.95

TEA FORTÉ
Extraordinarhy Teas
For a selection of our ultra premium teas,
please ask your server..........4.00


DESSERTS

Your choice..........8.50
Desserts made in house

CHOCOLATE MELTDOWN
Molten cake with fresh Vanilla Bean ice cream

PETITE NEW YORK CHEESECAKE

VANILLA BEAN CRÈME BRÛLÉE
With almond wafer cookie

ICE CREAM/SORBET SAMPLER
Five house-made flavors nightly, choose three

PECAN-POPPY SEED BREAD PUDDING
Served with Rum Sauce and Vanilla Bean Ice Cream

CARROT CAKE
Spiced cake with carrots, walnuts and coconut.
Finished with cream cheese frosting

GIZDICH RANCH FRUIT PIE
Seasonal Preparation...
with Marianne´s Vanilla Bean ice cream

JACK DANIELS' MUD PIE
Marianne’s Coffee-Crunch ice cream pie with whiskey-chocolate sauce

No reservations for the Rock Room. First come, first serve.

*Gluten-Free

**Food ordered from the Rock Room Menu is prepared and cooked in both our main kitchen as well as in the Rock Room’s small kitchen. TO ASSURE THE BEST QUALITY, FOOD ORDERS FROM EACH KITCHEN ARE DELIVERED AS SOON AS THEY ARE PREPARED RATHER THAN ALL AT ONCE.

We ask that out of respect for our other guests that you TURN OFF your cell phone or PDA while in our dining areas


 
Shadowbrook Restaurant
1750 Wharf Road
Capitola-by-the-Sea, California 95010
(831) 475-1511
Click Here For Dinner Hours and Other Information
“Shadowbrook is amazing. Everything exceptional. You are 'untouchable'.” - Angela C.
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