Shadowbrook accepts reservations up to 28 days (4 weeks) in advance for dinner service. Credit card guarantee required for parties over six or more. As traffic conditions can vary, please allow sufficient time to travel safely to avoid being late to your reservation. The Rock Room Bar and Lounge is an enjoyable alternative to restaurant dining. Reservations are not accepted, however walk-in's are welcome and seating is on a first come first serve basis.

PIZZAS

CORRALITOS PIZZA
House-bacon, shaved apples, carmelized onions,
gruyere and mozzarella cheese on olive oil crust..........13.95

BACON AND EGG
Bacon jam, local egg, San Joaquin Gold, yukon potato..........13.95

THE CASTROVILLE
Artichoke hearts, extra virgin olive oil, spinach, garlic, gruyere and
parmesan cheese with roasted chicken or smaked pork..........13.95

Traditional Favorites - Always Available
PEPPERONI / CHEESE / MARGHERITA..........12.95

SANDWICHES
Add a cup of any soup for..........4.95

BROOK BURGER
Toasted Gayles sesame bun, house-ground Angus beef, the usual accompaniments..........12.95
Add bacon jam 1.00 / Add cheese 1.00

THE WORKS
A fully loaded Brook burger with bacon jam,
bleu cheese and caramelized onions..........17.00

BÁNH MĚ-LOAF
House-meatloaf, pickled julienne slaw, cilantro, sriracha mayo
on a crisp baguette..........13.95

SMOKED SALMON B.L.T.A.
Hot-smoked salmon, house-made bacon, iceberg lettuce,heirloom tomato,
smashed avocado and garlic aioli on Gayle's francese..........13.95

ROASTED BEEF DIP
~ SLOW-ROASTED CERTIFIED ANGUS ~
Gayles sweet french sesame roll, creamy horseradish
and cabernet jus..........15.95

SMALL PLATES & STARTERS

*HOUSE-MARINATED OLIVES
Castleventrano, Taggiasca, Green Cerignola..........4.95

*"SWEET HOT NUTS"..........4.95

WOOD-FIRED GARLIC BREAD
Fresh baguette, garlic, butter, parmesan..........4.95

BAR CHEESE "FONDUE"
Served warm with crackers..........6.95

*CHÈVRE AND BABY BEETS
Humboldt fog, pickled local beets, pistachio,
champagne vinaigrette..........13.95

CRISPY BRAISED PORK BELLY
Soft-cooked egg, arugula, apple-mustard..........9.95

*WOOD-FIRED GREEN LIP MUSSELS (4)
On the half shell, sweet chili aioli, garlic butter for dipping..........9.95

CUBAN-STYLE PORK SLIDERS
Slow-roasted loin, smoked shoulder,
dill pickle, gruyere and mustard..........10.95

ANTIPASTO PLATTER
Assorted salumi, marinated olives, roasted garlic, cornichon,
gigande beans, roasted asparagus, cured tomatoes,
imported parmesan..........15.95

BRAISED PORK RIBS
Pickled sweet onion, chipotle coleslaw,
sherry barbeque sauce..........9.95

BRAISED PORK RIBS
Traditionally made, gruyere cheese, sourdough baguette..........7.95

From Our Dining Room
Available during dining room hours only

APPETIZERS

WARM FRANCESE ROLLS (2) W/ BUTTER..........1.95

LIGHTLY SEARED CRISPY AHI..........13.95

FRIED ARTICHOKE HEARTS..........10.50

*ROASTED WILD MUSHROOMS..........12.95

BACON-WRAPPED PRAWNS..........12.95

FRIED CALAMARI..........9.95

BAKED BRIE..........10.95

SOUPS

CLAM CHOWDER..........6.50

*CREAMY ARTICHOKE..........5.95

*KABOCHA BISQUE..........6.95

SALADS

*LOCAL BABY GREENS..........6.95/9.95
Add cheese 1.00

CAESAR
Petite romaine hearts, shaved Parmesan, sourdough crouton..........6.50/9.50
Add white anchovies..........(2) 1.00/(4) 1.50

SHADOWBROOK HOUSE..........12.95
Without prawns..........10.95

*HEIRLOOM CAPRESE..........12.95

*AHI NIÇOISE..........16.95

COLD NOODLE BEEF
Gingered beef, soba noodles, won bok, bean sprouts,
cilantro, julienne vegetables, candied cashews, chilies,
boiled egg, sesame mustard vinaigrette..........15.95

*CHILLED ASPARAGUS
Pickled baby beets, segmented orange,
ricotta salate, citrus vinaigrette..........12.95

*FLAKED KING SALMON
House-smoked, sustainably raised salmon. Baby greens,
romaine, goat cheese, pickled sweet onions,
champagne vinaigrette..........16.95

All salads are subject to a $2.00 split plate charge

FLATBREAD

GREEK STYLE
Nicoise olives, feta, spinach, red onion..........12.95

ITALIAN SAUSAGE
Caramelized onions, fennel, oregano, garlic,
chili flake and mozzarella..........13.95

MONGOLIAN BEEF
Marinated beef, Asian barbeque sauce, cilantro aioli..........13.95

LARGE PLATES

PACIFIC RIM KING SALMON
As featured in Bon Appetit magazine
Certified sustainably raised and organically fed Sea greens, ginger-wasabi sauce,
ponzu sauce, miso vinaigrette-julienne vegetables and sesame seeds..........24.95

BRAISED BEEF CANNELLONI
Fresh pasta, romesco sauce, herbed ricotta,
oil cured olive-bitter green salad..........18.95

WOOD-OVEN QUARTER CHICKEN
Mary's range chicken, marinated and roasted, crispy cheddar grits,
house-bacon and sweet onion vinaigrette..........15.95

ROCKIN' ROCKROOM TACOS
Spicy citrus salsa, avocado and warm corn tortillas
served with mole-style black beans and chipotle coleslaw.
Your choice…Smoked pulled pork or Fire-roasted catch of the day..........16.95

House Specialty
~ Available during dining room hours ~

*SLOW-ROASTED BONE-IN PORK PRIME RIB
Slightly smoked fi ngerling potatoes, roasted fennel,
apple-mustard and brandied hock jus..........25.95

SLOW-ROASTED CERTIFIED ANGUS PRIME RIB
Whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut..........24.95 / 11oz Cut..........32.95

Our Prime Rib is slow-roasted daily and is subject to availability.

All entrées are subject to a $4.00 split charge.

No reservations for the Rock Room. First come, first serve.

*Gluten-Free