Tonights Entrees
Starters
Creamy Artichoke
Hearts of premium artichokes, chicken stock,
leeks, potatoes, and fresh cream (gf)
Caesar
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish (*)
Ahi Nicoise
Lightly-seared peppered tuna,
local baby greens, Haricots Vert,
boiled egg, Niçoise olives, grape tomatoes,
herbed red potatoes, and Sherry-Dijon vinaigrette: optional anchovy garnish (gf, *)
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, grape tomatoes, candied pecans, and three char-grilled bacon wrapped prawns
WITHOUT PRAWNS (gf) $11.95
Entrees
Slow-Roasted Angus Prime Rib
8oz Prime Rib, Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus - 12oz Cut $36.95
'Pacific Rim' Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi, ponzu sauces,
miso vinaigrette julienne vegetables,
and sesame seeds (*, <)
New England Sea Scallops
Caramelized scallops, lobster-infused whipped potato, sautéed spinach, truffle-scented wild mushroom sherry cream (gf, <)
Lobster Tail
Butter-poached tail, garlic-whipped potato, broccolini, champagne beurre blanc
SINGLE TAIL (gf) 35.95 DOUBLE TAILS (gf) 60.95
SURF & TURF: SINGLE TAIL & 8oz PRIME SIRLOIN 55.95
Soba Noodle Medley
Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro, and bean sprouts (V)
Dessert
Drinks
James Bond Martini
Hangar One Vodka, Beefeater Gin, splash of Lillet Blanc. Served up with a lemon twist
Old Fashioned
Bourbon with Muddled Cherry, Orange and Sugar Cube with a Splash of Soda and a Dash of Bitters