Shadowbrook Shuttle
COMPLIMENTARY SHUTTLE SERVICE WITHIN 3 MILE RADIUS
To book a complimentary pickup please call: (831) 475-1511
Opening and Early Growth
In the autumn of 1947, Shadowbrook opened for dinner. It was redesigned, redecorated, and seated 50 guests. It became popular right away. In 1958 the cable car was added. In 1972 new owners added the cupola entry and the deck by the river. They replaced the furnishings with authentic antiques from the era of the original structure. For the first time, the restaurant stayed open year-round.
Ted Burke and Bob Munsey Era
In 1978 current owners Ted Burke and his partner Bob Munsey purchased Shadowbrook. The following year they joined the former Garden Room Annex to the main building and turned the roof into a comfortable outside cocktail deck. Two years later they enclosed the outdoor dining patio, creating a greenhouse setting for year-round comfort.
Wine Cellar and Bakery
In the mid-1980s the team added Shadowbrook’s wine cellar for proper wine storage and significantly expanded the wine list. They also added a bakery so the kitchen could produce fine desserts and breads, including wedding cakes and the famous Orange Rolls served at Sunday Brunch.
Hidden Improvements
During the late 1980s the owners made improvements guests don’t see, including plumbing, wiring, and earthquake protection. The earthquake work proved worthwhile. Shadowbrook experienced virtually no damage during the big quake of 1989—just a broken bottle of wine or two.
Gardens and Reliability
In 1992 the lush hillside above Shadowbrook was landscaped with new plantings. Afterward the walkways were refurbished and the old waterfall was re-established. A powerful generator was also added. It lets Shadowbrook continue full operation, including the Cable Car, during occasional winter power outages.
Redwood Room and Bar Renovation
Fall 1994 brought the Redwood Room, which sits atop the kitchen with a view of the chef’s herb garden. Its ceiling and walls use first-growth redwood recycled and milled from large antique wine tanks.
The bar had been the only part of the building still in its original 1947 condition. It was dark with low ceilings. During the renovation some ceilings were raised as much as 10 feet, and a dramatic skylight was installed for more light. A food-prep area with a wood-fired oven was added so the bar could serve light meals. A state-of-the-art sound system was installed for background music and live entertainment.
All the redwood in the new bar came from large antique wine vats that were recycled and re-milled for the project.
With more than 50 years of history, Shadowbrook remains one of the most unique restaurants in the West. Come see for yourself.
Shadowbrook Profile
Awards & Accolades
Diners' Choice Awards
-OpenTable
Neighborhood Favorite!
- Nextdoor
Best Places to Kiss
- New Woman Magazine
Top 10 places Nationwide for Dining with Kids Near the Beach
-USA Today
Silver Spoon Award
- Gourmet Diners Club of America
Most Romantic Restaurant, Best Restaurant South Bay
- San Francisco Focus Magazine
Most Romantic Restaurant
- San Jose Mercury News
Most Romantic Restaurant, Best Service, Best Place to Take Visitors
- GoodTimes, Santa Cruz
Best Service, Most Romantic Restaurant in Santa Cruz County
- Metro Santa Cruz
Waiter of the Year, Dan Williams
- California Restaurant Association
World Stars Award
- Mumm's Champagne
BRO awards this Seal to professionals who meet the standards for quality and client satisfaction.
- BRO Seal of Approval