Rock Room Menu - Shadowbrook

UPCOMING HOLIDAYS

Appetizers

Some Items Are Only Available During Dining Room Hours

House-Made Potato Chips

Maui Onion Dip or Mint-Yogurt Tatzika – both sauces 9.75

8.50

Marinated Olives

Chef’s blend of favorite Italian varieties (gf)

8.95

2 Fresh Baked Pretzel

Sweet-hot mustard and nacho cheese dips – 3 Pretzles for 9.95

6.95

Bacon-Wrapped Prawns

Char-grilled with sweet soy glaze; sesame-mustard, and pickled ginger-coconut cream sauces

Four Prawns 12.50 Seven Prawns 17.50

12.50

Baked Brie

Delicate pastry, Jalapeño jelly, and herb crostinis

15.95

Seared Ahi

Wasabi cream, Passion fruit and soy-tempura dipping sauces (*, <)

18.95

Tender Wild Boar Ribs

Sherry-barbeque sauce, tangy spring slaw

15.95

Soups

Creamy Artichoke

Hearts of premium artichokes, chicken stock,
leeks, potatoes, and fresh cream (gf)

9.95

Clam Chowder

Tender clams, oven-roasted sweet corn, bacon,
fresh rosemary, and potatoes (<)

11.95

Salads

Caesar

Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish (*)

14.95

Ahi Nicoise

Lightly-seared peppered tuna,
local baby greens, Divina Tomatoes, Green Beans,
boiled egg, Niçoise olives, grape tomatoes,
herbed red potatoes, and Sherry-Dijon vinaigrette: optional anchovy garnish (gf, *)

22.95

Shadowbrook House

Baby spinach, mango-chutney vinaigrette, grape tomatoes, candied pecans, and three char-grilled bacon wrapped prawns

WITHOUT PRAWNS (gf) $13.95

17.95

B.L.T.

Baby iceberg lettuce, grape tomatoes, house-cured bacon, garlic croutons; Danish blue cheese dressing

15.95

Pizza

~Traditional Pizza Favorites~

Cheese – $14.95

Pepperoni – $16.95

Margherita – $16.95

Add extra topping for $2.25 each

Castroville

Artichoke hearts, extra virgin olive oil, spinach, garlic,
Gruyère and Parmesan cheeses – with roasted chicken $19.95

17.95

Corralitos

House-cured bacon, Granny Smith apples, caramelized onions, mozzarella and Gruyère cheeses

18.50

Sandwiches

Fried Chicken Sandwich

Crunchy slaw, bread & butter pickles;
served on a potato bun

14.95

Steak Sandwich

Angus Sirloin, Brie, watercress aioli, Bacon jam, lettuce, tomato, onion; served on a Francese roll

23.95

House Burger

All beef patty, the usual accompaniments; Served with garlic aioli on a Brioche Bun

– add bacon jam $2.95, add cheese $2.25

16.95

Large Plates

“Chateau Cut” Prime Top-Sirloin Steak

Topped with Chef seasoned butter, served with fingerling potatoes, small green salad

29.95

Blackened Shrimp Mac & Cheese

Campanelle pasta, three cheese Bechamel, blackened prawn, Bays shrimp, herbed-garlic crouton crust

Just MAC & CHEESE 13.95

19.95

‘Pacific Rim’ Salmon

~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi, ponzu sauces,
miso vinaigrette julienne vegetables,
and sesame seeds (*, <)

34.95

Soba Noodle Medley

Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro, and bean sprouts (V)

23.95

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gf = Gluten Free, V = Vegan

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness

< “Best Choice” sustainability by Seafood Watch