Tonight's Specials
Watermelon Salad
Mixed baby greens, watermelon vinaigrette, feta cheese, Watermelon radish, 1891 balsamic reduction, Pickled watermelon rind
Shrimp Scampi Florentine
Sauteed Gulf shrimp, spinach and tomato served over Tagliatelle pasta
Starters
Bacon-wrapped Prawns
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
*Creamy Artichoke*
Hearts of premium artichokes, chicken stock,
leek, potato, and fresh cream - Bowl $9.50
Clam Chowder
With tender clams, oven-roasted sweet corn, bacon,
fresh rosemary and potato - Bowl for $11.00
*Harvest Cobb Salad*
Chopped Romaine, bacon, egg, apple, pear, pecans, cranberries, crumbled groat cheese, apple cider & poppy seed dressing - add Jidori chicken breast for $4.95
Caesar
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish
*Ahi Nicoise*
Lightly-seared peppered tuna,
local baby greens, haricots verts,
boiled egg, Niçoise olive, naturally ripened tomato,
herbed red potato and Sherry-Dijon vinaigrette
*Curly Kale Salad*
Carrot, dried cranberries, Mandarin oranges, pistachio, goat cheese, citrus-shallot vinaigrette
*'Two Shrimps' Louie*
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, house-made Louie dressing
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grille, bacon wrapped prawns - *Without Prawns $11.95
Entrees
*Fresh Swordfish*
Coriander, black peppercorn, rosemary crusted, pan-seared, Piperade sauce, herbed-Quina, sautéed spinach
'Pacific Rim' Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces,
miso vinaigrette julienne vegetables,
and sesame seeds
*Hazelnut-Crusted 'Brook' Trout*
Topped with prawns, served with herb-roasted new potato and roasted tomato salsa
*Grilled Salmon*
With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette
Seafood Campanelle
Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon
*New England Sea Scallops*
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream
*Local Sand Dabs*
Lightly dusted with seasoned rice flour, garlic-whipped potato, white wine lemon butter sauce
Grain and Veggie Bowl (VEGAN)
Barley, Wild Rice and Quinoa, Roasted Cauliflower, Zucchini, Sweet potato, Yellow Squash, Sautéed baby Kale, House-made garlic aioli and Santa Fe dressing
Soba Noodle Medley (VEGAN)
Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
*Stuffed Napa Cabbage Rolls*
Stuffed with young jackfruit, French lentils, brown rice, carrots, zucchini, and onions, sweet and sour tomato sauce
*One Pound Surf & Turf*
Butter-poached 8oz lobster tail and char-grilled 8oz Top sirloin, garlic whipped potato, Champagne Buerre Blanc and Bearnaise sauce
Braised Osso Bucco
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braised juices, pine nut gremolata
Blackened Lamb
House-spiced loin of lamb, roasted garlic-Buerre Rouge, foraged mushroom bread pudding and coriander-carrot puree
Chicken Roulade
Premium Jidori chicken breast, stuffed with ham, asparagus, and Gruyére cheese, Panko-crusted and topped with Béarnaise, sautéed broccolini, Quinoa 'Pilaf'
Meatball Bourguignon
Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta
*Filet Mignon*
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce - 10oz cut for $42.95
*Slow-roasted 'Bone-In' Pork Prime Rib*
Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus
Desserts
Children's Menu
