~Appetizers~

SEARED AHI*
Wasabi cream, passion fruit, and soy-tempura
dipping sauces
$18.95

~

BACON-WRAPPED PRAWNS
Four Prawns – $12.50
Seven Prawns – $17.50

~

v gf ARTICHOKE HEARTS
Deep fried served with
cilantro-lemon vegan aioli
$14.95

~

AHI POKE*
Diced Yellow Fin Tuna, Sea Greens,
Bamboo rice, sesame seeds, topped with Avocado
$18.95

~

gf FRIED CALAMARI
Thai chili, Cocktail, and Tartar Sauces
$17.95

~

BAKED BRIE
Delicate pastry, jalapeño jelly,
and herbed crostinis
$15.95

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~Soup~

CLAM CHOWDER
Tender clams, oven-roasted sweet corn,
bacon, fresh rosemary, and potatoes
Cup – $11.95

~

gf CREAMY ARTICHOKE
Hearts of premium artichokes, chicken
stock, leeks, potatoes, and fresh cream
Cup – $9.95

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~Salads~

SHADOWBROOK HOUSE
Baby spinach, mango-chutney vinaigrette, grape tomatoes,
candied pecans, and two char-grilled bacon-wrapped prawns
$17.95
GF Without Prawns – $13.95

~

CAESAR*
Romaine lettuce, shaved Parmigiano-Reggiano, garlic croutons
Optional anchovy garnish
$14.95

~

B.L.T. SALAD
Baby Iceberg lettuce, grape tomatoes, bacon, garlic croutons, Danish blue cheese dressing
$15.95

~

gf AHI NICOISE
Lightly-seared blackened tuna, local baby greens, Divina Tomatoes, Green Beans, boiled egg, Nicoise olives, grape tomatoes, herbed red potatoes, Sherry-Dijon vinaigrette
$22.95

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~Seafood~

‘PACIFIC RIM’ SALMON*
Certified sustainably raised and organically fed:
Sea greens, Ginger-wasabi and Ponzu sauces
$34.95

~~

gf NEW ENGLAND SEA SCALLOPS
Sautéed spinach, whipped potaotes,
mushroom sherry cream
$44.95

~

SHRIMP SCAMPI
Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Tagliatelle Pasta
$29.95
Half order of Scampi with 6oz Prime Top Sirloin
$39.95

LOBSTER TAIL
Butter Poached tail, garlic-whipped potato, broccolini, champaine-beurre blanc

Single tail
$49.95
Single tail with 6oz Prime Top Sirloin
$69.95

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~Vegetarian~

v SOBA NOODLE BOWL
Marinated tofu, ginger broth,
shiitake mushrooms
$23.95

~

BLACK TRUFFLE GNOCCHI
Goat cheese Béchamel, truffle oil,
seasonal vegetables
$27.95
With 6oz Filet brochettes
$45.95

v & gf GRILLED VEGETABLE MEDLEY
Grilled seasonal vegtables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli
$24.95

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~Meat/Game~

BUTCHER’S FILET
Char-grilled angus beef; served over Pomme purée, demi-glace;
sautéed Burst Cherry Tomatoes, bacon, Brussel Sprouts
$44.95

“CHATEAU CUT” PRIME TOP-SIRLOIN
Char-grilled angus beef, Chef’S seasoned butter, smoked gouda &
Yukon gold potato gratin, wild mushroom-cipollini and onion ragout
6oz – $29.95
10oz – $39.95

~

CHICKEN PARMIGIANA
Lightly breaded and pan-fried, topped with Mozzarella and house-made tomatoes sauce,
served over fresh Linguine pasta with Sorrentina sauce
$28.95

~

OSSO BUCCO
Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms
& bacon, crispy polenta cake, oven braising juices,
garnished with a pine nut gremolata
$33.95

~

HONEY GLAZED, BONE-IN PORK CHOP
14oz pork chop, char-grilled, honey glaze, sautéed Green Beans,
roasted garlic-Parmesan Sweet Potatoes
$29.95

~

SLOW-ROASTED ANGUS PRIME RIB
~OR~
SLOW-ROASTED BLACKENED PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
8oz – $34.95
12oz – $44.95