Starters
Buffalo-Style Cauliflower
Rice flour-crusted, mild buffalo sauce, garlic-whipped potato, Blue cheese dip (gf)
Ahi or Salmon "POKE"
Sea greens, Bamboo rice, sesame seed topped with avocado and your choice of diced Yellow fin tuna or King Salmon (*, <)
Bacon-Wrapped Prawns
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
FOUR PRAWNS 9.50 SEVEN PRAWNS 13.95
Creamy Artichoke
Hearts of premium artichokes, chicken stock,
leek, potato, and fresh cream (gf)
Autumn Harvest
Golden beets, red beets, fresh watercress, poached pears, pickled onions, honey-roasted walnuts, dried cherries, Goat cheese, Honey vinaigrette (gf)
Caesar
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish (*)
Ahi Nicoise
Lightly-seared peppered tuna,
local baby greens, Haricots Vert,
boiled egg, Niçoise olive, naturally ripened tomato,
herbed red potato and Sherry-Dijon vinaigrette (gf, *)
'Two Shrimps' Louie
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olive, Iceberg lettuce, house-made Louie dressing (gf)
PRE-DINNER PORTION 13.95 ENTREE SIZE PORTION 19.95
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and three char-grilled bacon wrapped prawns
WITHOUT PRAWNS (gf) $11.95
Entrees
Fresh Swordfish
Char-grilled, lemon-basil butter, sautéed seasonal vegetables, warm new potato salad, and fresh watercress (gf)
'Pacific Rim' Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces,
Miso vinaigrette julienne vegetables,
and sesame seeds (*, >)
Grilled Salmon
Hollandaise, medley of Green beans, new potatoes, and cherry tomatoes in Tarragon vinaigrette (gf, *, >)
Lobster Tail
Butter-poached tail, garlic-whipped potato, broccolini, Champagne Buerre blanc
SINGLE TAIL (gf) 35.95 DOUBLE TAILS (gf) 60.95
SURF & TURF: SINGLE TAIL & 8oz PRIME SIRLOIN 55.95
Shrimp Scampi
Sautéed gulf shrimp, spinach and tomato; served over your choice of Linguini or Tagliatelle pasta
HALF ORDER of SCAMPI with 8oz PRIME SIRLOIN STEAK 36.95
Korean BBQ Bowl
Tender spiced Tofu, quinoa, char-grilled vegetables, Korean BBQ sauce, Kimchi-coleslaw; sweet, spicy and tangy dressing (v)
Soba Noodle Medley
Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
Chicken Marsala
Jidori chicken breast breaded and pan-fried, Cremini mushrooms, shallots, garlic, Marsala wine, fresh parsley and wild rice pilaf
Chateau Sirloin
Prime char-grilled 8oz steak. Choice of Teriyaki, Chimichurri or Beurre Rouge sauces
With three Tequila-marinated Jumbo prawns 39.95
Bison Short Rib
From Wyoming, slow braised in a coffee-infused beef stock, jalapeno, tomatoes, onions, grilled polenta cake, sauteed baby carrots
Osso Bucco
Braised Ultra-premium Salmon Creek Farm's pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata
Blackened Lamb
House-spiced loin of lamb, roasted garlic, Buerre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots
Honey-Glazed Pork Chop
12oz Pork chop, char-grilled, basted with honey glaze, sautéed green beans, roasted garlic-Parmesan Sweet potatoes (gf)
Filet Mignon
Char-grilled Angus beef topped with Chef seasoned butter, served smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cippolini onion ragout - 10oz cut for $44.95
GF = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness
> "Best Choice" sustainability by Seafood Watch