~Appetizers~
SEARED AHI*
Yellow Fin Tuna,Wasabi cream, passion fruit,
and soy-tempura dipping sauces
$18.95
BACON-WRAPPED PRAWNS
Four char-grilled with sweet soy glaze, sesame-mustard
and pickled ginger-coconut cream sauces
Four Prawns – $12.50
Seven Prawns – $18.50
v & gf ARTICHOKE HEARTS
Deep-fried baby artichokes, served with
cilantro-lemon vegan aioli
$14.95
AHI POKE*
Diced Yellow Fin Tuna, Sea Greens,
Bamboo rice, sesame seeds, topped with Avocado
$19.95
gf FRIED CALAMARI
Thai chili, Cocktail, and Tartar Sauces
$18.95
BAKED BRIE
Delicate pastry, mild jalapeño jelly,
and herbed crostinis
$16.95
BUFFALO CAULIFLOWER
Crispy fried florets, Buffalo sauce
blue cheese dressing, garam masala
$17.95
~Soup~
CLAM CHOWDER
Tender clams, oven-roasted sweet corn,
fresh rosemary, potatoes, optional crispy bacon
Cup – $12.95
gf CREAMY ARTICHOKE
Hearts of premium artichokes, chicken
stock, leeks, potatoes, and fresh cream
Cup – $10.95
~Salads~
gf SHADOWBROOK HOUSE
Baby spinach, mango-chutney vinaigrette, Cherry Tomatoes,
candied pecans, Granny Smith Apple, Red Onion, soft boiled egg
$15.95
With Crispy Baker’s Bacon Lardons – $17.95
CAESAR*
Romaine, shaved Parmigiano-Reggiano, house-made croutons
Parmesan crisps
$14.95
With Gourmet White Anchovy Garnish – $16.95
WEDGE SALAD
Baby Iceberg lettuce, grape tomatoes, Baker’s Bacon lardons, house-made croutons,
Danish blue cheese dressing
$15.95
gf AHI NICOISE
Lightly-seared seasoned tuna, local baby greens, Divina Tomatoes, Green Beans, boiled egg, Kalamata olives, grape tomatoes, herbed red potatoes, Sherry-Dijon vinaigrette
$23.95
~Seafood~
‘PACIFIC RIM’ SALMON*
~As Featured in Bon Appetit Magazine~
Certified sustainably raised and organically fed:
Sea greens, Ginger-wasabi and Ponzu sauces
$34.95
gf GRILLED SALMON*
With Hollandaise, roasted red potato, green beans,
cherry tomato and basil in a tarragon vinaigrette
$36.95
gf NEW ENGLAND SEA SCALLOPS
Sautéed spinach, garlic whipped potatoes,
mushroom sherry cream
$44.95
SHRIMP SCAMPI
Sautéed Gulf Shrimp, spinach, Divina Tomatoes,
served over fresh Linguine Pasta
$32.95
Half order of Scampi with 6oz Prime Top Sirloin
$43.95
8oz LOBSTER TAIL
Butter Poached tail, garlic-whipped potato,
broccolini, champaine-beurre blanc
gf Single tail
$49.95
Single tail with 6oz Prime Top Sirloin
$69.95
~Vegetarian~
SEASONAL RISOTTO
Grilled Summer Squash, local mushrooms, tomato confit, Parmesan crisps
$26.95
With 6oz Chicken Breast
$37.95
BLACK TRUFFLE GNOCCHI
Goat cheese Béchamel, truffle oil,
Trumpet mushrooms
$29.95
With 6oz Filet brochettes
$51.95
v & gf GRILLED VEGETABLE MEDLEY
Grilled seasonal vegtables, served over Coconut Rice
topped with fried tofu and vegan Chipotle Aioli
$25.95
~Meat/Game~
BUTCHER’S FILET
Char-grilled medallions of Angus Beef; sautéed local mushrooms,
potatoes gratin, Baker’s bacon lardons, Brandy-Peppercorn sauce
$46.95
“CHATEAU CUT” PRIME TOP-SIRLOIN
Char-grilled Angus steak, garlic whipped potato, Shiitake mushroom
sautéed spinach, Baker’s bacon, chef’s butter
6oz – $31.95
10oz – $42.95
CHICKEN MILANESE
Heirloom tomatoes, Parmigiano Reggiano, grilled corn & bacon succotash, wild Arugula
$29.95
BLACKENED LAMB
House spiced loin of lamb, roasted garlic, beurre rouge,
mushroom bread pudding, honey-glazed carrots
$35.95
OSSO BUCCO
Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms
& bacon, crispy polenta cake, oven braising juices,
garnished with a pine nut gremolata
$33.95
HONEY GLAZED, BONE-IN PORK CHOP
12oz pork chop, char-grilled, house-made spaetzle,
braised Swiss Chard, Dijon aioli, Watercress greens
$32.95
SLOW-ROASTED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
~OR~
SLOW-ROASTED BLACKENED PRIME RIB
Our classic Prime Rib Pan-seared in blackened spices
8oz – $35.95
12oz – $47.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness