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~Appetizers~
~

*SEARED AHI ~ $18.95

Wasabi cream, passion fruit, and soy-tempura dipping sauce
~

BACON-WRAPPED PRAWNS

Four Prawns $ 11.50 ~ Seven Prawns $16.50
~

v gf ARTICHOKE HEARTS ~ $14.95

Deep fried, served with cilantro-lemon vegan aioli
~

*AHI POKE ~ $17.95

Diced Yellow Fin Tuna, Sea Greens,
bamboo rice, sesame seeds, topped with avocado
~

gf FRIED CALAMARI ~ $17.95

Thai chili, Cocktail, and Tartar sauces
~

BAKED BRIE ~ $15.95

Delicate pastry, jalapeño Jelly, and herbed crustinis


~Soup~
~

CLAM CHOWDER ~ Cup $10.95

Tender clams, oven-roasted sweet corn,
bacon, fresh rosemary, and potatoes
~

gf CREAMY ARTICHOKE ~ Cup $9.95

Hearts of premium artichokes, chicken stock,
leeks, potatoes, and fresh cream


~Salads~
~

SHADOWBROOK HOUSE ~ $17.95

Baby spinach, mango-chutney vinaigrette,
grape tomatoes, candied pecans,
and two char-grilled bacon-wrapped prawns
~ gf without Prawns $12.95
~

*CAESAR~ $13.95

Romaine lettuce, shaved Parmigiano-Reggiano, garlic croutons
optional anchovy garnish
~

B.L.T. ~ $14.95

House-cured bacon, baby iceburg lettuce, grape tomatoes,
garlic croutons, Danish blue cheese dressing
~

*gf AHI NICOISE ~ $22.95

Lightly-seared blackened tuna, local baby greens, Haricot Vert,
boiled egg, Nicoise olives, grape tomatoes, herbed red potatoes, Sherry-Dijon vinaigrette


~Seafood~
~

* ‘PACIFIC RIM’ SALMON ~ $34.95

~As Featured in Bon Appetit Magazine~
Certifiec sustainably raised and organically fed;
Sea greens, Ginger-wasabi and Ponzu sauces
~

gf FRESH SWORDFISH ~ $31.95

Char-grilled, lemon-basil butter,
sautéed seasonal vegetables, rice pilaf
~

gf NEW ENGLAND SEA SCALLOPS ~ $39.95

Sautéed spinach, whipped potatoes, mushroom sherry cream
~

SHRIMP SCAMPI ~ $27.95

Sautéed gulf shrimp, spinach, and tomatoes served over linguine pasta
HALF ORDER OF SCAMPI with 6oz PRIME TOP SIRLOIN ~ $39.95


~Vegitarian~
~

v SOBA NOODLE MEDLEY ~ $22.95

Marinated tofu, ginger broth, shiitake mushrooms
~

BLACK TRUFFLE GNOCCHI ~ $25.95

Goat cheese Béchamel, truffle oil, seasonal vegetable
With 6oz Filet brochettes ~ $39.95


~Meat/Game~
~

PRIME “CHATEAU” SIRLOIN
6oz $28.95 ~ 10oz $39.95

Char-grilled angus beef, Chef seasoned butter, smoked gouda
& Yukon gold potato gratin, wild mushroom-cipollini and onion ragout
~

CHICKEN PARMIGIANA ~ $28.95

Lightly breaded and pan-fried, Baked with Parmesan-Béchamel sauce,
served over fresh Linguine pasta with a House-Made Marinara
~

OSSO BUCCO ~ $31.95

Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms
& house-cured bacon, crispy polenta cake, oven braising juices,
garnished with a pine nut gremolata
~

HONEY GLAZED PORK CHOP ~ $29.95

12oz pork chop, char-grilled, honey glazed, sautéed green beans,
roasted garlic-parmesan sweet potatoes
~

SLOW-ROASTED ANGUS PRIME RIB
~OR~
SLOW-ROASTED BLACKENED PRIME RIB

8oz $33.95 ~ 12oz $41.95
Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus


gf = Gluten-Free
v = Vegan
* = Consuming raw or undercooked meats, poultry, shelfish, or eggs may increase your risk to foodborne illness