Starters
Bacon-Wrapped Prawns
Char-grilled with sweet soy glaze; sesame-mustard, and pickled ginger-coconut cream sauces
FOUR PRAWNS $10.50 / SEVEN PRAWNS $14.95
$10.50
Baked Brie
Delicate pastry, Jalapeño jelly, and herb crostinis
$15.95
Fried Calamari
Thai chili, cocktail & tartar sauces (gf)
$17.95
Artichoke Hearts
Deep-fried baby Castroville artichokes, cilantro-lemon vegan aioli (gf, v)
$14.95
Seared Ahi
Wasabi cream, Passion fruit, and soy-tempura dipping sauces (*)
$17.95
Creamy Artichoke
Hearts of premium artichokes, chicken stock,
leeks, potatoes, and fresh cream (gf)
$8.95
Clam Chowder
Tender clams, oven-roasted sweet corn, bacon,
fresh rosemary, and potatoes
$9.95
Caesar
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish (*)
$12.95
Ahi Nicoise
Lightly-seared peppered tuna,
local baby greens, Haricots Vert,
boiled egg, Niçoise olives, grape tomatoes,
herbed red potatoes, and Sherry-Dijon vinaigrette: optional anchovy garnish (gf, *)
$20.95
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, grape tomatoes, candied pecans, and three char-grilled bacon-wrapped prawns
WITHOUT PRAWNS (gf) $12.95
$15.95
B.L.T.
Baby iceberg lettuce, grape tomatoes, house-cured bacon, garlic croutons; Danish blue cheese dressing
$13.95
Entrees
‘Pacific Rim’ Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi, ponzu sauces,
miso vinaigrette julienne vegetables,
and sesame seeds (*)
$32.95
New England Sea Scallops
Caramelized scallops, lobster-infused whipped potato, sautéed spinach, truffle-scented wild mushroom sherry cream (gf)
$36.95
Lobster Tail
Butter-poached tail, garlic-whipped potato, broccolini, champagne beurre blanc
SINGLE TAIL (gf) $39.95 / DOUBLE TAILS (gf) $69.95
SURF & TURF: SINGLE TAIL & 8oz PRIME SIRLOIN $55.95
Soba Noodle Medley
Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro, and bean sprouts (V)
$22.95
Black Truffle Gnocchi
Goat cheese Bechamel, truffle oil, seasonal vegetables
With 6 oz Filet brochettes $39.95
$23.95
Blackened Lamb
House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom-bread pudding, orange-honey glazed carrots
$34.95
Filet Mignon
Char-grilled angus beef, Chef seasoned butter, smoked gouda & Yukon gold potato gratin, wild mushroom-Cipollini and onion ragout
6oz $33.95 / 10oz $46.95
Slow-Roasted Angus Prime Rib
8oz Prime Rib, Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut $31.95 / 12oz Cut $39.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness