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~Appetizers~

SEARED AHI*
Wasabi cream, passion fruit, and soy-tempura
dipping sauces
$18.95

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BACON-WRAPPED PRAWNS
Four Prawns – $11.50
Seven Prawns – $16.50

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v gf ARTICHOKE HEARTS
Deep fried served with
cilantro-lemon vegan aioli
$14.95

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AHI POKE*
Diced Yellow Fin Tuna, Sea Greens,
Bamboo rice, sesame seeds, topped with Avocado
$17.95

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gf FRIED CALAMARI
Thai chili, Cocktail, and Tartar Sauces
$17.95

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BAKED BRIE
Delicate pastry, jalapeño jelly,
and herbed crostinis
$15.95


~Soup~

CLAM CHOWDER
Tender clams, oven-roasted sweet corn,
bacon, fresh rosemary, and potatoes
Cup – $10.95

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gf CREAMY ARTICHOKE
Hearts of premium artichokes, chicken
stock, leeks, potatoes, and fresh cream
Cup – $9.95


~Salads~

SHADOWBROOK HOUSE
Baby spinach, mango-chutney vinaigrette, grape tomatoes,
candied pecans, and two char-grilled bacon-wrapped prawns
$17.95
GF Without Prawns – $12.95

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CAESAR*
Romaine lettuce, shaved Parmigiano-Reggiano, garlic croutons
Optional anchovy garnish
$14.95

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B.L.T.
House-cured bacon, baby iceberg lettuce, grape tomatoes,
garlic croutons, Danish blue cheese dressing
$15.95

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gf AHI NICOISE
Lightly-seared blackened tuna, local baby greens, Haricot Vert,
boiled egg, Nicoise olives, grape tomatoes,
herbed red potatoes, Sherry-Dijon vinaigrette
$22.95


~Seafood~

‘PACIFIC RIM’ SALMON*
Certified sustainably raised and organically fed:
Sea greens, Ginger-wasabi and Ponzu sauces
$34.95

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gf FRESH PACIFIC MAHI MAHI
Coconut rice, seasonal vegetables, tropical salsa,
roasted Red Bell Pepper purée
$27.95

~

gf NEW ENGLAND SEA SCALLOPS
Sautéed spinach, whipped potaotes,
mushroom sherry cream
$44.95

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SHRIMP SCAMPI
Sautéed gulf shrimp, spinach, and tomatoes
served over linguine pasta
$27.95
Half order of Scampi with 6oz Prime Top Sirloin
$39.95


~Vegetarian~

v SOBA NOODLE MEDLEY
Marinated tofu, ginger broth,
shiitake mushrooms
$22.95

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BLACK TRUFFLE GNOCCHI
Goat cheese Béchamel, truffle oil,
seasonal vegetables
$25.95
With 6oz Filet brochettes
$42.95

v & gf VEGETABLE STUFFED PORTABELLA MUSHROOM
Roasted Portabella stuffed with Quinoa,
grilled seasonal vegetables,seared tofu;
topped with roasted Red Bell pepper purée and Arugula
$24.95
ADD SHREDDED MOZZARELLA
$2.95


~Meat/Game~

BUTCHER’S FILET
Char-grilled angus beef; served over Pomme purée, demi-glace;
sautéed Burst cherry tomatoes-bacon-Brussel sprouts
$42.95

“CHATEAU CUT” PRIME TOP-SIRLOIN
Char-grilled angus beef, Chef’S seasoned butter, smoked gouda &
Yukon gold potato gratin, wild mushroom-cipollini and onion ragout
6oz – $29.95
10oz – $39.95

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CHICKEN PARMIGIANA
Lightly breaded and pan-fried, Baked with Parmesan-Béchamel sauce,
served over fresh Linguine pasta with a House-Made Marinara
$28.95

~

OSSO BUCCO
Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms
& house-cured bacon, crispy polenta cake, oven braising juices,
garnished with a pine nut gremolata
$31.95

~

HONEY GLAZED, BONE-IN PORK CHOP
12oz pork chop, char-grilled, honey glaze, sautéed green beans,
roasted garlic-parmesan sweet potatoes
$29.95

~

SLOW-ROASTED ANGUS PRIME RIB
~OR~
SLOW-ROASTED BLACKENED PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
8oz – $33.95
12oz – $41.95

gf = Gluten Free, V = Vegan

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness