Starters
gf Buffalo-Style Cauliflower
Rice flour-crusted, tossed in traditional Buffalo sauce, garlic whipped potato, Blue cheese dip
Salmon or Ahi "POKE" *◊
Sea greens, Bamboo rice, sesame seed topped with avocado and your choice of diced King Salmon or Yellow fin tuna
Bacon-Wrapped Prawns
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
FOUR PRAWNS 9.50 SEVEN PRAWNS 14.95
gf South County Bounty
From bountiful South Santa Cruz County: Driscoll strawberries, avocado, mixed greens, grated apple, tossed in Rivas honey vinaigrette
Caesar *
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish
gf Ahi Nicoise *
Lightly-seared peppered tuna,
local baby greens, Haricots Vert,
boiled egg, Niçoise olive, naturally ripened tomato,
herbed red potato and Sherry-Dijon vinaigrette
gf 'Two Shrimps' Louie
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olive, Iceberg lettuce, house-made Louie dressing
PRE-DINNER PORTION 12.95 ENTREE SIZE PORTION 19.95
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and three char-grilled bacon wrapped prawns
gf WITHOUT PRAWNS $11.95
Entrees
gf Fresh Swordfish
Char-grilled and basted with lemon-basil butter, served with sautéed mushrooms and asparagus, warm new potato salad, and fresh watercress
'Pacific Rim' Salmon *◊
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces,
Miso vinaigrette julienne vegetables,
and sesame seeds
gf Pan-Seared Steelhead ◊
Two fresh Steelhead filets seared with lemon, butter and fresh thyme, topped with horseradish yogurt, served with roasted new potatoes, sauteed Brussels sprouts and fresh watercress
gf Grilled Salmon *◊
With Hollandaise sauce and served on a medley of green beans, new potatoes, cherry tomatoes tossed with a warm tarragon vinaigrette
Campanelle E Frutta Del Mare
Poached scallops, prawns, and whitefish in shellfish sauce with tomato, cream, brandy, over citrus-infused Campanelle pasta with fresh herbs and charred lemon, served with garlic bread
gf New England Sea Scallops *◊
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream
gf Local Sand Dabs ◊
Lightly dusted with corn flour, rice pilaf, white wine lemon-butter sauce
Lobster Tail
Butter-poached tail, garlic-whipped potato, broccolini, Champagne Buerre blanc
gf SINGLE TAIL 35.95 gf DOUBLE TAILS 60.95
SURF & TURF: SINGLE TAIL & 8oz PRIME SIRLOIN 50.95
Korean BBQ Bowl (VEGAN)
Tender spiced Tofu, Quinoa, char-grilled vegetables, basted with Korean BBQ sauce, Korean coleslaw tossed in sweet, spicy and tangy dressing
Soba Noodle Medley (VEGAN)
Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
gf 'Taco' Salad (VEGAN)
Quinoa, black beans, baby arugula, cherry tomatoes, avocado, cilantro, creamy avocado-lime dressing, crispy tortilla strips
gf 'Thai'-Style Game Hen
Marinated with cilantro, garlic, coriander, char-grilled, Thai-style sticky coconut rice, warm Green Bean salad
gf Bison Short Rib
From Wyoming, slow braised in a coffee-infused beef stock, jalapeno, tomato, onion and carrot, grilled polenta cake, sauteed baby carrots
Osso Bucco
Braised Ultra-premium Salmon Creek Farm's pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata
Blackened Lamb
House-spiced loin of lamb, roasted garlic, Buerre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots
gf Honey-Glazed Pork Chop
12oz Pork chop, char-grilled, basted with honey glaze, sautéed green beans, roasted garlic-Parmesan Sweet potatoes
Filet Mignon
Char-grilled Angus beef topped with Chef seasoned butter, served smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cippolini onion ragout - 10oz cut for $43.95
Pork Prime Rib
'Bone-in' pork roast, savory vegetable bread pudding, roasted fennel, apple-mustard and brandied hock jus
GF = Gluten Free
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness
◊ "Best Choice" sustainability by Seafood Watch