Tonight's Specials
Filet Brochettes & Black Truffle Gnocchi
6oz. Filet brochettes, char-grilled asparagus, fresh goat
cheese Béchamel, white truffle oil drizzle
Shrimp Scampi Florentine
Sauteed Gulf shrimp, spinach and tomato served over Tagliatelle pasta
Starters
Bacon-wrapped Prawns
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces
*Creamy Artichoke*
Hearts of premium artichokes, chicken stock,
leek, potato, and fresh cream - Bowl $9.50
Clam Chowder
With tender clams, oven-roasted sweet corn, bacon,
fresh rosemary and potato - Bowl for $11.00
*Harvest Cobb Salad*
Chopped Romaine, bacon, egg, apple, pear, pecans, cranberries, crumbled groat cheese, apple cider & poppy seed dressing - add Jidori chicken breast for $4.95
Caesar
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish
*Ahi Nicoise*
Lightly-seared peppered tuna,
local baby greens, haricots verts,
boiled egg, Niçoise olive, naturally ripened tomato,
herbed red potato and Sherry-Dijon vinaigrette
*Curly Kale Salad*
Carrot, dried cranberries, Mandarin oranges, pistachio, goat cheese, citrus-shallot vinaigrette
*'Two Shrimps' Louie*
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, house-made Louie dressing
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grille, bacon wrapped prawns - *Without Prawns $11.95
Entrees
*Fresh Swordfish*
Coriander, black peppercorn, rosemary crusted, pan-seared, Piperade sauce, herbed-Quina, sautéed spinach
'Pacific Rim' Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces,
miso vinaigrette julienne vegetables,
and sesame seeds
*Hazelnut-Crusted 'Brook' Trout*
Topped with prawns, served with herb-roasted new potato and roasted tomato salsa
*Grilled Salmon*
With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette
Seafood Campanelle
Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon
*New England Sea Scallops*
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream
*Local Sand Dabs*
Lightly dusted with seasoned rice flour, garlic-whipped potato, white wine lemon butter sauce
Grain and Veggie Bowl (VEGAN)
Barley, Wild Rice and Quinoa, Roasted Cauliflower, Zucchini, Sweet potato, Yellow Squash, Sautéed baby Kale, House-made garlic aioli and Santa Fe dressing
Soba Noodle Medley (VEGAN)
Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
*Stuffed Napa Cabbage Rolls*
Stuffed with young jackfruit, French lentils, brown rice, carrots, zucchini, and onions, sweet and sour tomato sauce
*One Pound Surf & Turf*
Butter-poached 8oz lobster tail and char-grilled 8oz Top sirloin, garlic whipped potato, Champagne Buerre Blanc and Bearnaise sauce
Braised Osso Bucco
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braised juices, pine nut gremolata
Blackened Lamb
House-spiced loin of lamb, roasted garlic-Buerre Rouge, foraged mushroom bread pudding and coriander-carrot puree
Chicken Roulade
Premium Jidori chicken breast, stuffed with ham, asparagus, and Gruyére cheese, Panko-crusted and topped with Béarnaise, sautéed broccolini, Quinoa 'Pilaf'
Meatball Bourguignon
Premium ground Angus beef, tossed in traditional Bourguignon sauce and Pappardelle pasta
*Filet Mignon*
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce - 10oz cut for $42.95
*Slow-roasted 'Bone-In' Pork Prime Rib*
Slightly smoked Fingerling potatoes, roasted fennel, apple-mustard and brandied hock jus
Desserts
Children's Menu
