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~Appetizers~

SEARED AHI*
Yellow Fin Tuna,Wasabi cream, passion fruit,
and soy-tempura dipping sauces
$18.95

BACON-WRAPPED PRAWNS
Four char-grilled with sweet soy glaze, sesame-mustard
and pickled ginger-coconut cream sauces
Four Prawns – $12.50
Seven Prawns – $18.95

v & gf ARTICHOKE HEARTS
Deep-fried baby artichokes, served with
cilantro-lemon vegan aioli
$14.95

AHI POKE*
Diced Yellow Fin Tuna, Sea Greens,
Bamboo rice, sesame seeds, topped with Avocado
$19.95

gf FRIED CALAMARI
Thai chili, Cocktail, and Tartar Sauces
$17.95

BAKED BRIE
Delicate pastry, mild jalapeño jelly,
and herbed crostinis
$16.95

BUFFALO CAULIFLOWER
Crispy fried florets, Buffalo sauce
blue cheese dressing, garam masala
$17.95


~Soup~

CLAM CHOWDER
Tender clams, oven-roasted sweet corn,
bacon, fresh rosemary, and potatoes
Cup – $12.95

gf CREAMY ARTICHOKE
Hearts of premium artichokes, chicken
stock, leeks, potatoes, and fresh cream
Cup – $10.95


~Salads~

SHADOWBROOK HOUSE
Baby spinach, mango-chutney vinaigrette, grape tomatoes,
candied pecans, and two char-grilled bacon-wrapped prawns
$19.50
GF Without Prawns – $14.95

CAESAR*
Romaine, shaved Parmigiano-Reggiano, garlic croutons
Optional anchovy garnish
$14.95

B.L.T. SALAD
Baby Iceberg lettuce, grape tomatoes, bacon, garlic croutons,
Danish blue cheese dressing
$15.95

gf AHI NICOISE
Lightly-seared seasoned tuna, local baby greens, Divina Tomatoes, Green Beans, boiled egg, Nicoise olives, grape tomatoes, herbed red potatoes, Sherry-Dijon vinaigrette
$23.95


~Seafood~

‘PACIFIC RIM’ SALMON*
~As Featured in Bon Appetit Magazine~

Certified sustainably raised and organically fed:
Sea greens, Ginger-wasabi and Ponzu sauces
$34.95

gf GRILLED SALMON*
With Hollandaise, roasted red potato, green beans,
cherry tomato and basil in a tarragon vinaigrette
$36.95

gf NEW ENGLAND SEA SCALLOPS
Sautéed spinach, garlic whipped potatoes,
mushroom sherry cream
$44.95

SHRIMP SCAMPI
Sautéed Gulf Shrimp, spinach, Divina Tomatoes,
served over fresh Linguine Pasta
$31.95
Half order of Scampi with 6oz Prime Top Sirloin
$43.95

8oz LOBSTER TAIL
Butter Poached tail, garlic-whipped potato,
broccolini, champaine-beurre blanc

Single tail
$49.95
Single tail with 6oz Prime Top Sirloin
$69.95


~Vegetarian~

gf RISOTTO VERDI
Asparagus, spring peas, Parmigiano Reggiano
fresh herbs
$26.95
With 6oz Chicken Breast
$37.95

BLACK TRUFFLE GNOCCHI
Goat cheese Béchamel, truffle oil,
Trumpet mushrooms
$29.95
With 6oz Filet brochettes
$51.95

v & gf GRILLED VEGETABLE MEDLEY
Grilled seasonal vegtables, served over Coconut Rice
topped with fried tofu and vegan Chipotle Aioli
$25.95


~Meat/Game~

BUTCHER’S FILET
Char-grilled medallions of Angus Beef; sautéed local mushrooms,
potatoes gratin, Baker’s bacon lardons, red wine demiglace
$46.95

“CHATEAU CUT” PRIME TOP-SIRLOIN
Char-grilled Angus steak, garlic whipped potato, Shiitake mushroom
sautéed spinach, Baker’s bacon, chef’s butter
6oz – $31.95
10oz – $42.95

CHICKEN ROULADE
Chicken breast stuffed with Fontina cheese, roasted tomatoes,
and spinach; served with whipped potatoes, braised greens,
Trumpet mushrooms, and red wine demiglace
$27.95

BLACKENED LAMB
House spiced loin of lamb, roasted garlic, beurre rouge,
mushroom bread pudding, honey-glazed carrots
$34.95

OSSO BUCCO
Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms
& bacon, crispy polenta cake, oven braising juices,
garnished with a pine nut gremolata
$33.95

HONEY GLAZED, BONE-IN PORK CHOP
12oz pork chop, char-grilled, apple compote, sautéed Green Beans and
Divina tomatoes, roasted garlic-parmesan Sweet Potatoes
$29.95

SLOW-ROASTED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
~OR~
SLOW-ROASTED BLACKENED PRIME RIB
Our classic Prime Rib Pan-seared in blackened spices

8oz – $35.95
12oz – $46.95

gf = Gluten Free, V = Vegan

* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness