~Appetizers~

SEARED AHI*
Yellow Fin Tuna,Wasabi cream, passion fruit,
and soy-tempura dipping sauces
$18.95

~

BACON-WRAPPED PRAWNS
Four char-grilled with sweet soy glaze, sesame-mustard
and pickled ginger-coconut cream sauces
Four Prawns – $12.50
Seven Prawns – $18.95

~

v & gf ARTICHOKE HEARTS
Deep-fried baby artichokes, served with
cilantro-lemon vegan aioli
$14.95

~

AHI POKE*
Diced Yellow Fin Tuna, Sea Greens,
Bamboo rice, sesame seeds, topped with Avocado
$19.95

~

gf FRIED CALAMARI
Thai chili, Cocktail, and Tartar Sauces
$17.95

~

BAKED BRIE
Delicate pastry, mild jalapeño jelly,
and herbed crostinis
$16.95

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~Soup~

CLAM CHOWDER
Tender clams, oven-roasted sweet corn,
bacon, fresh rosemary, and potatoes
Cup – $12.50

~

gf CREAMY ARTICHOKE
Hearts of premium artichokes, chicken
stock, leeks, potatoes, and fresh cream
Cup – $10.50

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~Salads~

SHADOWBROOK HOUSE
Baby spinach, mango-chutney vinaigrette, grape tomatoes,
candied pecans, and two char-grilled bacon-wrapped prawns
$18.95
GF Without Prawns – $14.95

~

CAESAR*
Romaine, shaved Parmigiano-Reggiano, garlic croutons
Optional anchovy garnish
$14.95

~

B.L.T. SALAD
Baby Iceberg lettuce, grape tomatoes, bacon, garlic croutons,
Danish blue cheese dressing
$15.95

~

gf AHI NICOISE
Lightly-seared seasoned tuna, local baby greens, Divina Tomatoes, Green Beans, boiled egg, Nicoise olives, grape tomatoes, herbed red potatoes, Sherry-Dijon vinaigrette
$23.95

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~Seafood~

‘PACIFIC RIM’ SALMON*
~As Featured in Bon Appetit Magazine~
Certified sustainably raised and organically fed:
Sea greens, Ginger-wasabi and Ponzu sauces
$34.95

~~

gf NEW ENGLAND SEA SCALLOPS
Sautéed spinach, garlic whipped potatoes,
mushroom sherry cream
$44.95

~

SHRIMP SCAMPI
Sautéed Gulf Shrimp, spinach, Divina Tomatoes,
served over fresh Tagliatelle Pasta
$31.95
Half order of Scampi with 6oz Prime Top Sirloin
$42.95

8oz LOBSTER TAIL
Butter Poached tail, garlic-whipped potato,
broccolini, champaine-beurre blanc

Single tail
$49.95
Single tail with 6oz Prime Top Sirloin
$69.95

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~Vegetarian~

v SOBA NOODLE BOWL
Marinated tofu, ginger broth,
shiitake mushrooms
$27.95

~

BLACK TRUFFLE GNOCCHI
Goat cheese Béchamel, truffle oil,
seasonal vegetables
$27.95
With 6oz Filet brochettes
$47.95

v & gf GRILLED VEGETABLE MEDLEY
Grilled seasonal vegtables, served over Coconut Rice
topped with fried tofu and vegan Chipotle Aioli
$25.95

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~Meat/Game~

BUTCHER’S FILET
Char-grilled angus beef; served over Pomme purée, demi-glace;
medley of Burst Cherry Tomatoes, bacon, Brussel Sprouts
$46.95

“CHATEAU CUT” PRIME TOP-SIRLOIN
Char-grilled Angus steak, Chef’s seasoned butter, smoked Gouda &
Yukon gold potato gratin, wild mushroom-cipollini ragout
6oz – $31.95
10oz – $42.95

~

CHICKEN PARMIGIANA
Lightly breaded and pan-fried,
topped with fresh Mozzarella and house-made tomato sauce,
served over fresh Linguine pasta with Sorrentina sauce
$29.95

~

OSSO BUCCO
Braised Ultra-premium pork, sautéed spinach with Shiitake mushrooms
& bacon, crispy polenta cake, oven braising juices,
garnished with a pine nut gremolata
$33.95

~

HONEY GLAZED, BONE-IN PORK CHOP
14oz pork chop, char-grilled, honey glaze, sautéed Green Beans,
and Divina tomatoes, roasted garlic-Parmesan Sweet Potatoes
$29.95

~

SLOW-ROASTED ANGUS PRIME RIB
Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
~OR~
SLOW-ROASTED BLACKENED PRIME RIB
Our classic Prime Rib Pan-seared in blackened spices

8oz – $35.95
12oz – $46.95