Starters
*Farmer's Market*
Variety of peak season vegetables, carrots, onions, butternut squash, tomatoes, ribbons of Kale, vegetable stock infused with herbs and spices
*Seasonal Harvest Cobb*
Chopped Romaine, bacon, egg, apple, pear, pecans, cranberries, crumbled goat cheese, apple cider & poppy seed dressing - add Jidori chicken breast for $4.95
Caesar
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish
*Ahi Nicoise*
Lightly-seared peppered tuna,
local baby greens, haricots verts,
boiled egg, Niçoise olive, naturally ripened tomato,
herbed red potato and Sherry-Dijon vinaigrette
*'Two Shrimps' Louie*
Wild-caught Atlantic Bay shrimp & Argentinian Rock shrimp, grape tomato, English cucumber, egg, avocado, Kalamata olives, romaine lettuce, house-made Louie dressing
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grille, bacon wrapped prawns - *Without Prawns $11.95
Entrees
*Fresh Swordfish*
Char-grilled and basted with lemon-basil butter, served with sautéed mushrooms and asparagus, warm potato salad, and fresh watercress
'Pacific Rim' Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces,
miso vinaigrette julienne vegetables,
and sesame seeds
*Hazelnut-Crusted 'Brook' Trout*
Topped with prawns, served with herb-roasted new potato and roasted tomato salsa
*Grilled Salmon*
With Hollandaise sauce and served on a green bean, new potato, cherry tomato salad with a warm tarragon vinaigrette
*Petrole Sole*
Stuffed with vegetable rice pilaf, served with char-grilled asparagus, fresh tomato salad, and lemon-caper cream
Seafood Campanelle
Poached scallops, prawns, and whitefish in shellfish sauce Américaine over citrus-infused Campanelle pasta with fresh herbs and charred lemon
*New England Sea Scallops*
Caramelized, with lobster infused-whipped potato, sautéed spinach, truffle-scented wild mushroom-Sherry cream
*Local Sand Dabs*
Lightly dusted with seasoned rice flour, garlic-whipped potato, white wine lemon butter sauce
Lobster Tail
Butter-poached 8oz tail, garlic-whipped potato, broccolini, champagne buerre blanc.
(Double Tails $59.95)
(Single Tail & 8oz Sirloin $49.95)
Korean BBQ Veggies with 5-Spice Tofu & Quinoa (VEGAN)
Zucchini, yellow squash, mushroom, Pineapple, and bell pepper char-grilled, basted with Korean BBQ sauce, Korean cole slaw, green and Napa cabbage, carrots tossed in a sweet, spicy and tangy dressing
Soba Noodle Medley (VEGAN)
Marinated tofu, soba noodles, Shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts
*Sunflower Seed 'Risotto' (VEGAN)*
Sprouted Sunflower seeds, onion, garlic, Thyme, white wine, Pea milk, roasted Butternut squash, Delicata squash, Shiitake and Cremini mushrooms
*'Thai' Style Game Hen*
Marinated with cilantro, garlic, coriander, char-grilled, Thai style sticky coconut rice, warm Green Bean salad
Butcher's Steak
Beef tenderloin tip, savory vegetable bread pudding, organic baby carrots, red wine demi, sautéed mushrooms
Short Rib Ragout
Boneless Short rib slow-braised with tomatoes, onions, celery, carrots and Cabernet wine, tossed with Linguine, sautéed mushrooms and pear tomatoes
Braised Osso Bucco
Ultra-premium Salmon Creek Farms pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braised juices, pine nut gremolata
Blackened Lamb
House-spiced loin of lamb, roasted garlic-Buerre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots
*Honey-Glazed Pork Chop*
12oz Pork chop, char-grilled, basted with honey glaze, sautéed green beans, roasted garlic-parmesan sweet potatoes
Filet Mignon
Char-grilled Angus beef, smoked Gouda potato gratin, wild mushroom, Cippolini onion ragout and Béarnaise sauce - 10oz cut for $42.95
Pork Prime Rib
'Bone-in' pork roast, savory vegetable bread pudding, roasted fennel, apple-mustard and brandied hock jus