Starters
Bacon-Wrapped Prawns
Char-grilled with sweet soy glaze; sesame-mustard, and pickled ginger-coconut cream sauces
FOUR PRAWNS $11.50 / SEVEN PRAWNS $16.50
$11.50
Baked Brie
Delicate pastry, Jalapeño jelly, and herb crostinis
$15.95
Fried Calamari
$17.95
Artichoke Hearts
Deep-fried with cilantro-lemon vegan aioli (gf, v)
$14.95
Seared Ahi
Wasabi cream, Passion fruit, and soy-tempura dipping sauces (*)
$18.95
Creamy Artichoke
Hearts of premium artichokes, chicken stock,
leeks, potatoes, and fresh cream (gf)
$9.95
Clam Chowder
Tender clams, oven-roasted sweet corn, bacon,
fresh rosemary, and potatoes
$10.95
Caesar
Romaine lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish (*)
$13.95
Ahi Nicoise
Lightly-seared blackened tuna,
local baby greens, Haricots Vert,
boiled egg, Niçoise olives, grape tomatoes,
herbed red potatoes, and Sherry-Dijon vinaigrette: optional anchovy garnish (gf, *)
$22.95
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, grape tomatoes, candied pecans, and two char-grilled bacon-wrapped prawns
WITHOUT PRAWNS (gf) $12.95
$17.95
B.L.T.
Baby iceberg lettuce, grape tomatoes, house-cured bacon, garlic croutons; Danish blue cheese dressing
$14.95
Entrees
‘Pacific Rim’ Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi, ponzu sauces
(*)
$34.95
Fresh Swordfish
Char-grilled, lemon-basil butter, sauteed seasonal vegetables, rice pilaf
(GF)
$31.95
New England Sea Scallops
Sauteed spinace, whipped potato, mushroom sherry cream (gf)
$39.95
Soba Noodle Medley
Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro, and bean sprouts (V)
$22.95
Black Truffle Gnocchi
Goat cheese Bechamel, truffle oil, seasonal vegetables
With 6 oz Filet brochettes $39.95
$25.95
Slow-Roasted Angus Prime Rib ~or~ Slow-Roasted Blackened Prime Rib
8oz Prime Rib, Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus
8oz Cut $33.95 / 12oz Cut $41.95
Prime “Chateau” Sirloin
Char-grilled angus beef, Chef seasoned butter, smoked gouda & Yukon gold potato gratin, wild mushroom-cipollini and onion ragout
10oz $39.95
$28.95
Chicken Parmigiana
Lightly breaded and pan-fried, Baked with Parmesan-Bechamel sauce, served over fresh Linguini pasta with a House-Made Marinara
$28.95
Osso Bucco
Braised Ultra-premium pork, sauteed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, garnished with a pine nut gremolata
$31.95
Honey Glazed Pork Chop
12oz pork chop, char-grilled, honey glaze, sauteed green beans, roasted garlic-parmesan sweet potaot
$29.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness