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Dinner

Easter Sunday

Reservations Available from 12pm - 8pm


GINGER-SCENTED SMOKED HOLIDAY HAM 24.95

Potato- Gouda gratin, grilled asparagus,

Apple-mustard and ham hock jus

 

SLOW-ROASTED LEG OF SPRING LAMB 28.95

Porcini mushroom – crusted, organic baby carrots,

Wild rice pilaf, red wine jus

Tonight's Specials



Starters



Entrees



Desserts



Children's Menu



*Gluten-Free*