Starters
Bacon-Wrapped Prawns
Char-grilled with sweet soy glaze; sesame-mustard, and pickled ginger-coconut cream sauces
FOUR PRAWNS 9.50 SEVEN PRAWNS 13.95
Creamy Artichoke
Hearts of premium artichokes, chicken stock,
leeks, potatoes, and fresh cream (gf)
Caesar
Little Gem lettuce, shaved Parmegiano-Reggiano, garlic croutons, optional anchovy garnish (*)
Ahi Nicoise
Lightly-seared peppered tuna,
local baby greens, Haricots Vert,
boiled egg, Niçoise olives, grape tomatoes,
herbed red potatoes, and Sherry-Dijon vinaigrette: optional anchovy garnish (gf, *)
Shadowbrook House
Baby spinach, mango-chutney vinaigrette, grape tomatoes, candied pecans, and three char-grilled bacon wrapped prawns
WITHOUT PRAWNS (gf) $11.95
Entrees
'Pacific Rim' Salmon
~As featured in Bon Appètit magazine~
Certified sustainably raised and organically fed, sea greens, ginger-wasabi, ponzu sauces,
miso vinaigrette julienne vegetables,
and sesame seeds (*, <)
New England Sea Scallops
Caramelized scallops, lobster-infused whipped potato, sautéed spinach, truffle-scented wild mushroom sherry cream (gf, <)
Lobster Tail
Butter-poached tail, garlic-whipped potato, broccolini, champagne beurre blanc
SINGLE TAIL (gf) 35.95 DOUBLE TAILS (gf) 60.95
SURF & TURF: SINGLE TAIL & 8oz PRIME SIRLOIN 55.95
Soba Noodle Medley
Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro, and bean sprouts (V)
Black Truffle Gnocchi
Goat cheese Bechamel, truffle oil, seasonal vegetables
With 6 oz Filet brochettes $33.95
Blackened Lamb
House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom-bread pudding, orange-honey glazed carrots
Honey-Glazed Pork Chop
12oz pork chop, char-grilled, honey glaze, sautéed green beans, roasted garlic-parmesan sweet potatoes (gf)
Filet Mignon
Char-grilled angus beef, Chef seasoned butter, smoked gouda & Yukon gold potato gratin, wild mushroom-Cipollini and onion ragout
6oz $31.95 / 10oz $44.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness