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~Appetizers~
Baked Pretzel Bites
Whole grain mustard aioli
and house-made beer-cheese dips
10.50
gf Marinated Olives
Chef’s blend of favorite Italian
varieties: served warm with Parmesan
9.95
House-Made Potato Chips
Maui Onion and Mint Yogurt Tzatziki dips
10.95
Roasted Brussel Sprouts
Caramelized onion, bacon, Goat Cheese crumbles,
toasted pine nuts, Balsamic reduction
14.95
Tender Wild Boar Ribs
Roasted, Guajillo-barbecue sauce,
house picked veggies, slaw
16.95
Appetizers below are available until the dining room kitchen closes
Ahi Poke
Seagreens, Bamboo Rice, Sesame Seeds,
Avocados, and diced Yellow Fin Tuna
19.95
v & gf Artichoke Hearts
Deep-fried baby artichokes;
served with a vegan cilantro-lemon aioli
14.95
Bacon-Wrapped Prawns
Four char-grilled, sweet soy glaze, Sesame-mustard
and pickled ginger-coconut cream sauces
Four Prawns 12.50
Seven Prawns 18.50
Castroville Artichoke Dip
Gruyere, Mozzarella, Parmesan, garlic aioli
herb bread crumbs, Francese crostini
Small 10.95
Large 17.95
gf Fried Calamari
Thai-chili, Cocktail & Tartar Sauces
18.95
Baked Brie
Delicate pastry, mild Jalapeño Jelly,
herbed crostinis
16.95
Seared Ahi
Wasabi cream, Passion Fruit and
Soy-tempura dipping sauces
18.95
v & gf Basket of French Fries
Small 6.95
Large 9.95
~Soup~
Clam Chowder
Tender clams, oven-roasted sweet corn,
bacon, fresh rosemary, potatoes
Cup 12.95
gf Creamy Artichoke
Purée hearts of artichokes, chicken stock,
leeks, potatoes, fresh cream
Cup 10.95
~Salads~
gf Shadowbrook House
Baby spinach, mango-chutney vinaigrette,
Cherry tomatoes, candied pecans,
Granny Smith Apple, Red Onion, soft boiled egg
15.95
With Crispy Baker’s Bacon Lardons 17.95
Caesar
Romaine, shaved Parmigiano-Reggiano,
house-made croutons, Parmesan crisps
14.95
With Gourmet White Anchovy Garnish 16.95
B.L.T. Salad
Baby Iceberg Lettuce, Grape tomatoes, Bacon,
House-made Croutons, Danish Blue Cheese dressing
15.95
gf Ahi Niçoise
Lightly-seared seasoned tuna, local Baby Greens,
Divina Tomatoes, Green Beans, boiled egg, Kalamata Olives,
Grape Tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette
23.95
~Pizzas~
Corralitos
House-made bacon jam, Granny Smith Apples,
Mozzarella, and Gruyére Cheeses
18.95
Mushroom Bianca
Cremini mushroom, white sauce, caramelized onion
Arugala, Parmesan
18.95
Castroville
Artichoke hearts, Spinach, Gruyére,
Mozzarella, Parmesan
18.95
With Roasted Chicken 20.95
Margherita
Buffalo Mozzarella, house-made tomato sauce, fresh basil
18.50
The Sicilian
Ground Italian Sausage, caramelized onions,
fennel, garlic, chili flakes
19.95
Prosciutto di Parma
Cupping pepperoni, mozzarella, tomato sauce, parmesan,
pepperoncinis, Mike’s hot honey
20.95
Classic Cheese 15.50
Classic Pepperoni 16.95
Add extra topping 2.75
Add Chicken 3.95
Add Mike’s Hot Honey 1.00
(gluten-free dough available for all pizzas)
~Sandwiches~
Choice of house-made potato chips, coleslaw, Potato Salad,
or Mixed Green salad
Rock Room Burger
All beef Patty, house-made bacon jam, Brie cheese,
roasted garlic aioli, L.T.&O, on a Brioche Bun
21.95
Steak Sandwich
Butcher’s Filet, grilled onions, sweet peppers
Pepperjack cheese, butter lettuce, tomato, jalapeno aioli
23.95
Fried Chicken Sandwich
Tangy mustard sauce, Bread & Butter pickles,
wild Arugula; Served on a Brioche Bun
15.95
With Mike’s hot honey 16.95
~Large Plates~
‘Pacific Rim’ Salmon
Fresh Salmon filet, seagreens, Ginger-Wasabi
and Ponzu sauces, julienne vegetables, Miso-Vinaigrette
and Sesame Seeds
34.95
Blackened Shrimp Mac & Cheese
Macaroni pasta, three Bechamel, blackened prawns,
bay shrimp, herbed-garlic crouton crust
21.95
Just Mac & Cheese 14.95
“Chateau Cut” Prime Top-Sirloin Steak
6oz, Topped with Chef’s seasoned butter,
Served with roasted Fingerling Potatoes, small Green Salad
31.95
~House Specialties~
Entrées below are available only during dining room hours
Slow-Roasted Prime Rib
Garlic-whipped potato, creamed spinach
horseradish cream, Cabernet jus
8oz 35.95
12oz 47.95
Slow-Roasted and Blackened Prime Rib
Our classic Prime Rib placed in blackened spices and pan-seared
8oz 35.95
12oz 47.95
v & gf Grilled Vegetable Medley
Grilled Seasonal vegetables, served over Coconut Rice,
topped with fried tofu and vegan Chipotle aioli
25.95
Shrimp Scampi
Sautéed Gulf Shrimp, spinach, Divina Tomatoes,
tossed with fresh Linguine pasta
32.95
Half order with 6oz filet
43.95
Black Truffle Gnocchi
Goat Cheese Béchamel, truffle oil, Trumpet mushrooms
29.95
With 6oz Filet Brochettes
51.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness
< “Best Choice” sustainability by Seafood Watch